Summer mornings are made for leisurely breakfasts. There’s something special about serving up a stack of waffles smothered in syrup and fresh fruit. I often make it a point to set aside some time to whip up breakfast for my loved ones, and lately, we can’t get enough of these banana cottage cheese waffles.
They’re fluffy, lightly sweet, and pair perfectly with sizzling bacon or fresh fruit. I’ve even found them to be a delightful boost for brunch gatherings.
Banana cottage cheese waffles are a terrific fusion of taste and nutrition. They’re perfect for busy mornings or a weekend treat, offering a hearty dose of protein from the cottage cheese while still indulging your sweet tooth with ripe bananas.
Plus, they’re incredibly versatile, making them easy to enjoy any day of the week!
You Might Like These Recipes!
Banana Bread With Protein Pancake Mix Recipe
Baked Eggs Sunny Side Up Recipe
What are Banana Cottage Cheese Waffles?
This dish combines the comforting texture of waffles with the natural sweetness of bananas and the creaminess of cottage cheese. They are an easy-to-make breakfast option—protein-packed and delightful enough to satisfy both kids and adults alike. Not to mention, they come together quickly, making them perfect for hectic mornings!
Ingredients You’ll Need to Make This Dish
Here’s what you need to whip up those scrumptious banana cottage cheese waffles:
– 2 medium overripe bananas, well mashed
– 1/2 cup cottage cheese (preferably low-fat)
– 2 large eggs
– 1 cup oat flour or gluten-free all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon vanilla extract
– 1 teaspoon lemon zest (optional)
– 1/2 cup freshly picked blueberries
– Pinch of sea salt
– 1 tbsp honey or maple syrup (for added sweetness)
– Cooking spray or melted unsalted butter (for greasing the waffle iron)
Ingredients From : sweetandsavorymeals.com
How to Make This Banana Cottage Cheese Waffles
Making banana cottage cheese waffles is straightforward. You’ll have them on the table in no time, and trust me, your family will be eagerly waiting for more. Here’s how it’s done in easy steps.
Step-by-Step Directions
Step 1: Preheat the Waffle Iron
Start by preheating your waffle iron. This ensures your waffles will be crisp on the outside while remaining fluffy on the inside. Lightly grease the iron using cooking spray or a small amount of melted butter. This step is crucial as it prevents sticking!
Step 2: Prepare the Batter
In a large mixing bowl, combine your mashed bananas, cottage cheese, eggs, and vanilla extract. Whisk these together until you have a lump-free mixture. Next, add your oat flour, baking powder, cinnamon, lemon zest, and a pinch of sea salt. Stir until everything is well combined and you’ve created a thick batter. If you’re adding honey or maple syrup for extra sweetness, now is the time to add that in.
Step 3: Portion and Add Blueberries
Pour approximately 1/2 cup of the batter onto your preheated waffle iron—make sure not to overload it! Sprinkle a few blueberries directly on top of the batter. This adds a lovely burst of flavor and a beautiful pop of color.
Step 4: Cook to Perfection
Close the lid of your waffle iron and cook for about 4 to 5 minutes. Keep an eye on it; you want them to turn a golden brown color. Once ready, carefully remove the waffles and set them aside on a plate.
Step 5: Serve and Enjoy
These waffles are best served warm. Top them off with banana slices, a generous drizzle of maple syrup, or even your favorite nut butter for that additional crunch and flavor. You could also add more fresh blueberries on top for a colorful finish!
Tips & Tricks
– Use Ripe Bananas: The riper the bananas, the sweeter your waffles will be. Look for bananas with brown spots for optimal flavor.
– Keep Waffles Warm: If making a large batch, place cooked waffles in a warm oven (200°F) on a baking sheet to keep them warm without getting soggy.
– Experiment with Flours: While oat flour works well, feel free to experiment with whole wheat or almond flour for different flavors and nutritional profiles.
– Add Protein: For extra protein, stir in a spoonful of your favorite nut butter or protein powder into the batter.
– Make it a Mix: If you want to add textures, consider mixing in chopped nuts or seeds into the batter!
How Do You Store The Leftovers?
If you happen to have any leftovers (which is rare around here), store them in an airtight container in the refrigerator for up to three days. You can also freeze them by placing a piece of parchment paper between each waffle and then sealing them in a freezer-safe bag. To reheat, pop them in the toaster or microwave for a warm, quick breakfast on busy mornings.
What Sides Would Complement?
If you want to round out your breakfast, consider these delightful options:
– Crispy Bacon: The saltiness of bacon perfectly balances the sweetness of the waffles.
– Fresh Fruit Salad: A mix of berries, melons, and citrus for a refreshing touch.
– Greek Yogurt: Its creamy texture and tangy flavor pair wonderfully with the waffles.
– Scrambled Eggs: A simple side of scrambled eggs boosts protein and makes for a hearty meal.
– Nut Butter: Spread peanut or almond butter on top for an extra dose of healthy fats.
What Other Substitutes Can I Use in Banana Cottage Cheese Waffles?
If you want to mix things up, try these substitutes:
– Greek Yogurt: Use plain Greek yogurt instead of cottage cheese for a tangy twist.
– Flax Eggs: For a vegan version, replace eggs with flaxseed meal mixed with water.
– Chia Seeds: Add chia seeds for extra fiber and a nutrient boost—about 2 tablespoons will do.
– Coconut Flour: Swap oat flour for coconut flour, but reduce the quantity to 1/4 cup since it absorbs more moisture.
– Maple Syrup for Honey: If you prefer, substitute honey with maple syrup for a vegan-friendly sweetener.
Banana Cottage Cheese Waffles
Equipment
- Waffle iron
- Mixing bowl
- Whisk
- Measuring Cups
Ingredients
- Here’s what you need to whip up those scrumptious banana cottage cheese waffles:
- – 2 medium overripe bananas well mashed
- – 1/2 cup cottage cheese preferably low-fat
- – 2 large eggs
- – 1 cup oat flour or gluten-free all-purpose flour
- – 1 teaspoon baking powder
- – 1/2 teaspoon ground cinnamon
- – 1/2 teaspoon vanilla extract
- – 1 teaspoon lemon zest optional
- – 1/2 cup freshly picked blueberries
- – Pinch of sea salt
- – 1 tbsp honey or maple syrup for added sweetness
- – Cooking spray or melted unsalted butter for greasing the waffle iron
Instructions
Step 1: Preheat the Waffle Iron
- Start by preheating your waffle iron. This ensures your waffles will be crisp on the outside while remaining fluffy on the inside. Lightly grease the iron using cooking spray or a small amount of melted butter. This step is crucial as it prevents sticking!
Step 2: Prepare the Batter
- In a large mixing bowl, combine your mashed bananas, cottage cheese, eggs, and vanilla extract. Whisk these together until you have a lump-free mixture. Next, add your oat flour, baking powder, cinnamon, lemon zest, and a pinch of sea salt. Stir until everything is well combined and you’ve created a thick batter. If you’re adding honey or maple syrup for extra sweetness, now is the time to add that in.
Step 3: Portion and Add Blueberries
- Pour approximately 1/2 cup of the batter onto your preheated waffle iron—make sure not to overload it! Sprinkle a few blueberries directly on top of the batter. This adds a lovely burst of flavor and a beautiful pop of color.
Step 4: Cook to Perfection
- Close the lid of your waffle iron and cook for about 4 to 5 minutes. Keep an eye on it; you want them to turn a golden brown color. Once ready, carefully remove the waffles and set them aside on a plate.
Step 5: Serve and Enjoy
- These waffles are best served warm. Top them off with banana slices, a generous drizzle of maple syrup, or even your favorite nut butter for that additional crunch and flavor. You could also add more fresh blueberries on top for a colorful finish!
Notes
Nutrition
FAQs
1. Can I make these waffles ahead of time?
Yes! You can prepare the batter in advance and store it in the refrigerator overnight. Just give it a quick stir before pouring it into the waffle iron.
2. Are these waffles gluten-free?
Absolutely! If you use gluten-free flour, these waffles will be suitable for anyone avoiding gluten.
3. Can I use different fruits?
Certainly! Feel free to replace blueberries with other fruits like chopped strawberries, raspberries, or even chocolate chips for a more indulgent treat.
4. What if I don’t have a waffle iron?
If you don’t have a waffle iron, you can make pancakes instead. Just cook the batter in a skillet over medium heat, flipping once bubbles form on the surface.
5. How do I make the batter fluffier?
For fluffier waffles, separate the egg whites from the yolks. Beat the egg whites until stiff peaks form and gently fold them into the batter before cooking.
Conclusion
Banana cottage cheese waffles are not just another breakfast option; they’re a tasty way to incorporate nutrition into your day. Whether you’re having a late breakfast or preparing for a busy week ahead, these waffles stand out as an appealing and healthy choice.
With flexibility in ingredients and tons of flavor, they can easily become a new favorite in your household. So go ahead, get that waffle iron preheated, and enjoy a stack of these delightful waffles! You won’t regret it!
