3 Ingredient Kodiak Muffins – Cravefuly

You know that magical moment when you walk into a room and the glorious scent of freshly baked muffins fills the air? It’s the kind of feeling that makes you want to smile, right? These 3-ingredient Kodiak muffins are perfect for brunch gatherings or cozy weekends when you want something delicious without much fuss. Picture serving them alongside a vibrant fruit salad or even some creamy yogurt. Trust me, this combo is pure breakfast bliss and just screams brunch vibes.

Welcome, muffin enthusiasts! Today, I’m excited to share my take on a popular and oh-so-simple recipe. Three ingredients are all it takes to whip up these Kodiak muffins, making them the ultimate choice for anyone short on time but big on flavor. The beauty of these muffins lies in their versatility and ease of preparation, not to mention how they can be both a wholesome breakfast and an afternoon snack.

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What is the flavor profile of this dish?

These 3-ingredient Kodiak muffins deliver a delightful balance of sweetness from the bananas and a comforting warmth from the cinnamon. The almond milk adds a smooth texture, while the mini chocolate chips introduce a pop of rich cocoa goodness in every bite. If your sweet tooth is calling, these muffins are just the ticket, and they’re perfect for all ages.

What Makes This Recipe Different From Other 3-Ingredient Kodiak Muffins?

There are plenty of variations floating around, but what sets this recipe apart is its emphasis on flavor without an endless list of ingredients. This version remains simple yet packed with flavor and nutrition, incorporating Kodiak Cakes Mix for added fiber and protein. Plus, the use of ripe bananas and the optional maple syrup or honey helps enhance the natural sweetness without overwhelming the palate.

The Ingredients You’ll Need

Here’s what you’ll need for these tasty muffins:

– 2 cups Kodiak Power Cakes Mix – Buttermilk

– 2 overripe bananas (approx. 209g), mashed (the riper, the sweeter!)

– 1 cup unsweetened vanilla almond milk (any milk works great)

– 1 large egg

– 1/4 cup pure maple syrup or honey

– 1 teaspoon ground cinnamon

– 1 teaspoon vanilla extract

– 1/2 cup mini chocolate chips (plus a couple of tablespoons for the top)

– 1/4 cup unsweetened applesauce (this will add moisture without compromising taste)

– 1/4 cup chopped walnuts (adds a fantastic crunch and flavor!)

This mix of ingredients keeps things simple yet delicious.

How to Make 3 Ingredient Kodiak Muffins?

Let’s get those muffins in the oven! Following these easy steps makes baking as fun as eating. You won’t believe how simple it truly is.

Step 1: Preheat and Prepare the Muffin Pan

Preheat your oven to 350°F (175°C). While that’s heating up, grab your muffin pan and give it a good spritz with some non-stick cooking spray. This will help your muffins slide right out once they’re baked. Set the pan aside while you get the batter going.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, pour in 2 cups of Kodiak Power Cakes Mix. This is where the heart of your muffins lies. It’s convenient, nutritious, and oh-so-perfect for this recipe! Set it aside as we dive into the wet ingredients.

Step 3: Combine the Wet Ingredients

In another bowl, mash your ripe bananas until they’re smooth—trust me, the riper, the better! Next, whisk in that cup of almond milk, the egg, maple syrup, cinnamon, vanilla extract, and your optional applesauce. This combo brings a lovely depth of flavor and moisture. Mix until everything is well combined.

Step 4: Combine Dry and Wet Mixtures

Pour your wet mixture over the Kodiak mix that you had waiting in the other bowl. Stir gently until just combined; you want the mixture to come together without over-mixing. Over-mixing can lead to dense muffins, and nobody wants that!

Step 5: Add Those Chocolate Chips and Nuts

Now, it’s time for the fun part! Gently fold in your mini chocolate chips and the chopped walnuts. Save a few chips for topping—this adds a nice touch for presentation.

Step 6: Fill the Muffin Pan

Using a large spoon or a cookie scoop, carefully transfer your batter into the prepared muffin pan. Fill each cavity about three-quarters full. This allows the muffins to rise without overflowing.

Step 7: Top and Bake

Sprinkle those reserved mini chocolate chips on top of each muffin for that picture-perfect look. Bake your muffins in the preheated oven for about 22 minutes. You’ll know they’re done when they turn golden brown and a toothpick inserted into the center comes out with just a few moist crumbs.

Step 8: Cool and Serve

Let your muffins cool in the pan for about 5 minutes before transferring them to a wire rack. Cooling is essential to get them to be less gooey and easier to handle. These muffins are delightful warm, but they become even tastier the next day as the flavors meld!

Tips On Making 3 Ingredient Kodiak Muffins

– Use ripe bananas: They not only sweeten the muffins without additional sugar but also create a softer texture.

– Skipping the nuts? Feel free to omit them if you prefer a nut-free option. Your muffins will still shine!

– Don’t over-mix: The key to fluffy muffins is mixing until the ingredients are just combined.

– Experiment with flavors: If cinnamon isn’t your thing, try nutmeg or pumpkin spice for a different twist.

– Use a cooling rack: Letting them cool completely before storing helps prevent sogginess.

Storage Tips

To keep your Kodiak muffins fresh, store them in an airtight container at room temperature for up to three days. If you want to save them for longer, pop them in the fridge for up to a week or freeze them. Wrap each muffin individually in plastic wrap and then toss them into a freezer bag. They’ll be good for about three months, ready for a quick breakfast or snack!

Nutrition Information

These muffins are roughly 120 calories each, making them a wholesome grab-and-go option. They pack a punch with fiber from the Kodiak mix and bananas, as well as a dash of protein from the egg and milk. With the inclusion of bananas and maple syrup, they offer natural sweetness without excessive sugars.

Serving Suggestions

Here are some ways to enjoy these delightful muffins:

– With a dollop of yogurt: Drizzle some Greek yogurt on top for a creamy finish.

– Pair with peanut butter: A smear of nut butter adds protein and flavor!

– Hot from the oven: Serve warm with a cup of coffee for a perfect morning pick-me-up.

– Pack them for snacks: They’re a great addition to lunchboxes or road trips.

– Toast them lightly: Reheat in the toaster for a crispy outer layer and enjoy with fruit preserves.

If Some of the Items Are Not Available in Your Kitchen, What Are Some Substitute Options for the Ingredients?

– Kodiak mix:Any whole wheat pancake mix can work, but check for additional sugars.

– Bananas:Unsweetened applesauce or pumpkin puree can replace bananas in a pinch, but the flavor profile will change slightly.

– Almond milk:Regular cow’s milk or oat milk can easily replace almond milk.

– Maple syrup:Honey or agave syrup is a perfect substitute for a similar sweetness.

– Chocolate chips: You can use dark chocolate chips or even cocoa nibs for less sweetness.

FAQs

1. Can I double the recipe?

Absolutely! Just double all the ingredients and use two muffin pans. Keep an eye on baking time, as it may vary slightly with more batter.

2. How can I make these muffins even healthier?

You can reduce the amount of maple syrup or honey or use a sugar substitute. Adding chia seeds or flaxseed meal can increase fiber while maintaining moisture.

3. How do I know when the muffins are done baking?

Insert a toothpick into the center of a muffin. If it comes out with a few moist crumbs, they’re done! If it comes out wet with batter, give them a few more minutes.

4. Can I add other mix-ins?

Certainly! Consider adding dried fruits, seeds, or even different kinds of nuts based on your taste preferences.

5. What if I want to make this recipe gluten-free?

Just swap out the Kodiak mix for a gluten-free pancake mix. Check to make sure your other ingredients are also gluten-free.

Conclusion

These 3-ingredient Kodiak muffins are not just easy to make; they’re downright delightful! With a perfect blend of sweetness and nutrition, they make for an ideal breakfast or snack. They are forgiving in the kitchen and allow for personal touches with mix-ins and flavors. So, whip up a batch and experience the joy of home-baked goodness—you won’t regret it! Get creative, enjoy the process, and savor the delicious results! Happy baking!

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