When it comes to snacking, few things hit the spot quite like Zaxby’s egg rolls. Crispy on the outside, packed with flavor on the inside, they are perfect at any gathering or simply for a cozy night in.
They shine best when paired with some stellar dipping sauces. I recommend a tangy ranch or sweet and sour sauce for that zesty punch. You could even concoct a spicy Szechuan sauce for those who like a little fire with their food!
Think of Zaxby’s egg rolls as the unexpected stars of your snack game. They don’t just play the supporting role; they’re front and center. But what makes these egg rolls so great? What goes into each crispy bite?
Join me as we delve deeper into this tantalizing topic. This journey will explore the scrumptious wonder of Zaxby’s egg rolls.
What Are Zaxby’s Egg Rolls?
Zaxby’s egg rolls are a twist on a classic Chinese dish. They feature a golden-brown exterior that yields easily to reveal an array of savory fillings. Each egg roll packs in flavors that entice the taste buds.
They are typically filled with seasoned chicken, cabbage, and spices, all wrapped in rice flour wrappers. Simply put, they’re a flavor bomb waiting to explode on your palate.
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What Does It Taste Like?
Describing the taste of Zaxby’s egg rolls feels like trying to capture the essence of a favorite memory. Imagine biting into a crisp shell only to find a warm, flavorful filling.
The chicken is seasoned just right, dancing on your tongue with hints of garlic and pepper, while the cabbage adds a slight crunch. Together, they create a blend that is hard to forget.
Why This Recipe Works
1. Perfectly Crispy Texture
Achieving that crunch is all about the frying technique and the wrapper specific to Zaxby’s egg rolls. By maintaining the right temperature for frying, the outer layer becomes crisp without absorbing excess oil, leading to a delightful, golden crunch.
2. Flavorful Filling
The filling of these egg rolls is where the magic happens. A mixture of tender chicken, crunchy cabbage, and expertly blended spices creates a flavor explosion that keeps you reaching for more.
3. Quick and Easy to Make
If you’re in a rush but still want a homemade snack, these egg rolls are your best friend. The prep doesn’t take long, and the cooking time is a breeze, making them an easy choice for any occasion.
4. Versatile Snack
Whether served as an appetizer, party snack, or a late-night treat, Zaxby’s egg rolls fit in everywhere. They can satisfy a variety of cravings, and with dipping sauce options galore, your guests will rave about your culinary skills.
Ingredients for Zaxby’s Egg Rolls
To bring the taste of Zaxby’s egg rolls home, gather the following ingredients:
- 6 cups finely shredded cabbage
- 1 medium carrot, grated
- 1 celery stalk, finely diced
- 2 tablespoons fresh chopped green onions
- 2 tablespoons soy sauce
- 1/8 teaspoon garlic powder
- Freshly ground black pepper, to taste
- 1 egg, beaten (for binding)
- Cornstarch (for additional binding)
- 20 egg roll wrappers
- Vegetable oil (for frying)
- Fresh chopped green onions (for garnish)
Step-by-Step Instructions
Step 1: Prepare the Filling
In a large mixing bowl, combine the finely shredded cabbage, grated carrot, diced celery, and chopped green onions. Drizzle in the soy sauce and sprinkle the garlic powder along with the black pepper. Mix everything thoroughly. This allows the flavors to meld nicely.
Step 2: Beat the Egg
In a separate bowl, beat the egg. This will help hold everything together when you start rolling your egg rolls.
Step 3: Assemble the Egg Rolls
Lay an egg roll wrapper on a flat surface, with a corner facing you. Place about 2 tablespoons of the filling mixture near the base of the wrapper. Fold up the bottom corner and tuck it over the filling, then fold in the side corners. Roll it upward while keeping it tight. Moisten the top corner with a bit of the beaten egg to seal your roll.
Step 4: Heat the Oil
In a deep pan or fryer, heat vegetable oil to 350°F (175°C). This heating step is crucial. A properly heated oil will ensure that the egg rolls crisp up beautifully.
Step 5: Fry the Egg Rolls
Carefully drop the rolled egg rolls into the hot oil. Fry until they reach a golden brown color, approximately 3-4 minutes. Don’t overcrowd the pan; this could lead to uneven cooking.
Step 6: Drain and Serve
Once golden and crispy, remove the egg rolls from the oil and place them on a paper towel to drain excess oil. Serve immediately with your choice of dipping sauce!
Notes
- Don’t Overfill: It may be tempting to pack in more filling, but overfilling can lead to a messy roll or even rupturing during frying.
- Temperature Control: Maintain an oil temperature of about 350°F for optimal frying. If the oil is too hot, the outside will cook before the inside is warm.
- Storage Tips: Leftover raw egg rolls can be stored in the refrigerator for up to 24 hours before frying.
- Vegan Option: Substitute chicken with tofu and use vegetable broth instead of soy sauce for flavor.
- Batch Cooking: Feel free to make a large batch. Egg rolls freeze well; just ensure they are fully cooled before placing them in a freezer bag.
How to Store the Leftovers?
Should you find yourself with leftovers, store them in an airtight container in the refrigerator. They should be good for about 3 days. For enhanced longevity, consider freezing them. Wrap each egg roll in plastic wrap and then place them in a freezer-safe bag. They’ll keep for up to 2 months. Reheat them in an oven for a delightful crispiness, rather than the microwave.
Sides for Zaxby’s Egg Rolls
1. Tangy Coleslaw
The crunch of coleslaw adds a refreshing contrast to the egg rolls. The tangy dressing complements the savory filling beautifully.
2. Fried Rice
Pair the egg rolls with some fried rice. The flavors mingle well, and it becomes a fulfilling meal. Toss in some vegetables to boost the nutrients.
3. Sweet Potato Fries
The sweetness of these fries balances the savory elements of the egg rolls. Plus, who doesn’t love a good fry?
4. Don’t Forget the Dips!
Ranch dressing, sweet and sour sauce, or creamy sriracha are excellent options that elevate this snack tremendously. They provide a delightful contrast to the savory egg rolls.
Alternative Choices to the Ingredients
1. Proteins: If you don’t have chicken, ground turkey or shrimp can work well in place of chicken.
2. Cabbage: If cabbage is scarce, try using a mix of coleslaw veggies instead, adding even more crunch and flavor.
3. Wrappers: If egg roll wrappers are not available, spring roll wrappers or even homemade dough can be used as alternatives.
4. Spices: Add a kick by incorporating chili flakes or hot sauce into the filling to suit your preference.
Zaxby’s Egg Rolls Recipe
Equipment
- deep pan or fryer
Ingredients
Salad Ingredients:
- 1 small cucumber thinly sliced
- 1 small handful of mixed salad greens
- 1 small Roma tomato or a handful of grape tomatoes
- 2 hard-boiled eggs sliced
- 1/8 cup shredded sharp cheddar cheese
- 1/8 cup shredded Monterey Jack cheese
- 1/8 cup crispy French fried onions
- 1/8 cup cooked protein chicken or crispy bacon
- 3 battered chicken tenders or grilled chicken breasts
For Egg Rolls:
- 6 cups finely shredded cabbage
- 1 medium carrot grated
- 1 celery stalk finely diced
- 2 tablespoons fresh chopped green onions
- 2 tablespoons soy sauce
- 1/8 teaspoon garlic powder
- Freshly ground black pepper to taste
- 1 egg beaten
- Cornstarch for binding
- 20 egg roll wrappers
- Vegetable oil for frying
- Fresh chopped green onions to the egg rolls for extra flavor and crunch
Instructions
Step 1: Prepare the Filling
- In a large mixing bowl, combine the finely shredded cabbage, grated carrot, diced celery, and chopped green onions. Drizzle in the soy sauce and sprinkle the garlic powder along with the black pepper. Mix everything thoroughly. This allows the flavors to meld nicely.
Step 2: Beat the Egg
- In a separate bowl, beat the egg. This will help hold everything together when you start rolling your egg rolls.
Step 3: Assemble the Egg Rolls
- Lay an egg roll wrapper on a flat surface, with a corner facing you. Place about 2 tablespoons of the filling mixture near the base of the wrapper. Fold up the bottom corner and tuck it over the filling, then fold in the side corners. Roll it upward while keeping it tight. Moisten the top corner with a bit of the beaten egg to seal your roll.
Step 4: Heat the Oil
- In a deep pan or fryer, heat vegetable oil to 350°F (175°C). This heating step is crucial. A properly heated oil will ensure that the egg rolls crisp up beautifully.
Step 5: Fry the Egg Rolls
- Carefully drop the rolled egg rolls into the hot oil. Fry until they reach a golden brown color, approximately 3-4 minutes. Don’t overcrowd the pan; this could lead to uneven cooking.
Step 6: Drain and Serve
- Once golden and crispy, remove the egg rolls from the oil and place them on a paper towel to drain excess oil. Serve immediately with your choice of dipping sauce!
Notes
- Don’t Overfill: It may be tempting to pack in more filling, but overfilling can lead to a messy roll or even rupturing during frying.
- Temperature Control: Maintain an oil temperature of about 350°F for optimal frying. If the oil is too hot, the outside will cook before the inside is warm.
- Storage Tips: Leftover raw egg rolls can be stored in the refrigerator for up to 24 hours before frying.
- Vegan Option: Substitute chicken with tofu and use vegetable broth instead of soy sauce for flavor.
- Batch Cooking: Feel free to make a large batch. Egg rolls freeze well; just ensure they are fully cooled before placing them in a freezer bag.
Nutrition
Frequently Asked Questions
1. Can I bake Zaxby’s egg rolls instead of frying them?
Absolutely! Preheat your oven to 400°F (200°C). Place the egg rolls on a baking sheet lined with parchment paper. Brush them lightly with oil and bake for about 20-25 minutes, flipping halfway through until they are golden brown.
2. Can I make the filling ahead of time?
Yes, you can prepare the filling a day in advance and store it in the fridge. Just wrap up the egg rolls right before frying to ensure freshness.
3. How do I make these egg rolls gluten-free?
Using gluten-free soy sauce and rice paper wrappers can transform this recipe into a gluten-free option without losing its deliciousness.
4. Can I add vegetables to the filling?
You sure can! Bell peppers, mushrooms, or even corn can add a nice crunch and flavor. Just make sure to chop them finely so they mix well.
Conclusion
Zaxby’s egg rolls encapsulate all that is good in snack foods. Their crispy exterior and savory filling create a unique treat. Plus, you can personalize them with your favorite dips and sides.
Whether you’re hosting a game night or just treating yourself, these egg rolls can satisfy any craving. So, let’s roll up our sleeves and get cooking. The experience is just too delicious to pass up! Enjoy preparing and indulging in this extraordinary snack. You won’t regret it.
