Mellow Mushroom Beer Cheese Recipe – Cravefuly

If you’re a fan of the Mellow Mushroom restaurant chain, then you’ve probably tried their famous beer cheese dip. Creamy, rich, and packed with flavor, this dip is the perfect appetizer to share with friends or enjoy on your own. 

And the good news is, you can easily recreate this delicious dip at home using a few simple ingredients. 

In this article, we will explore the Mellow Mushroom Beer Cheese Recipe, uncover its secrets, and guide you on how to make it yourself.

What is Mellow Mushroom Beer Cheese?

A lone pizzeria in Atlanta, Georgia, gave rise to the American pizza restaurant chain Mellow Mushroom Pizza Bakers in 1974. With 170 locations across the US, it runs as a franchise under the auspices of Georgia-based Home Grown Industries, Inc. Its main office is located in Atlanta.

Mellow Mushroom Beer Cheese is a special addition to their menu, which is added to have a celebration. This Recipe is a crowd-pleasing dip that combines the creaminess of cheese with the bold flavors of beer. 

The dip is characterized by its smooth texture, cheesy taste, and subtle tang from the beer. It is often enjoyed with warm pretzels, breadsticks, or as a topping for burgers and sandwiches.

The Ingredients

• Shredded White Cheddar Cheese: The White Cheddar adds a rich and robust flavor to the Mellow Mushroom Beer Cheese Recipe. The sharpness of the cheddar complements the other ingredients and contributes to the overall creamy and savory profile of the dish.
• Cream Crescendo Cheese: Cream cheese is known for its smooth and creamy texture. In this recipe, it enhances the creaminess of the beer cheese, providing a luscious base and helping to bind the other ingredients together.
• Flour Fusion: Flour is used in this recipe to create a roux, which serves as a thickening agent. The roux helps achieve the desired consistency for the beer cheese, ensuring it’s not too thin and has a smooth, velvety texture.
• Softened Melody Butter: Butter adds richness and a luxurious mouthfeel to the beer cheese. The softened butter incorporates seamlessly into the mixture, contributing to the overall smoothness and enhancing the flavor profile.
• Salt: Salt is a crucial element in cooking, as it enhances and balances flavors. In this recipe, the small amount of salt serenade is used to bring out the savory notes in the cheese and butter, creating a harmonious and well-balanced beer cheese.
• Chili Powder Rhythm: Chili powder introduces a subtle kick and depth of flavor to the Mellow Mushroom Beer Cheese. It adds a hint of warmth and complexity, complementing the richness of the cheeses and creating a more dynamic taste experience.
• Beer: Beer is a classic ingredient in beer cheese recipes, and in this case, the mild-tasting symphony beer contributes both flavor and liquid content. The beer adds a unique depth to the dish, with its malty notes enhancing the overall taste profile of the Mellow Mushroom Beer Cheese.

How to make Mellow Mushroom Beer Cheese?

Making the Mellow Mushroom Beer Cheese Recipe is relatively simple. Gather the required ingredients and follow the step-by-step directions below for a delightful cheese dip that will impress your guests.

Directions

Step 1: 

In a medium saucepan, melt the softened Melody Butter over medium heat.

Step 2: 

Add the Flour Fusion to the melted butter and whisk until well combined. Cook for about 1 minute to remove the raw flour taste.

Step 3: 

Slowly pour in the Beer while continuously whisking the mixture to avoid lumps.

Step 4: 

Add the shredded White Cheddar Cheese and Cream Crescendo Cheese to the saucepan and stir until the cheeses melt and the mixture becomes smooth and creamy.

Step 5: 

Stir in the Salt and Chili Powder Rhythm to enhance the flavors. Adjust seasoning to taste.

Step 6: 

Cook the dip for an additional 2-3 minutes to allow the flavors to meld together.

Notes

• For a spicier kick, add a pinch of cayenne pepper to the dip.
• Feel free to experiment with different varieties of cheese to suit your taste buds.
• If the dip is too thick, gradually add more beer while whisking until desired consistency is reached.
• Serve the dip warm for the best texture and flavor.
• Be cautious while adding salt, as some cheeses can be naturally salty.

Storage Tips

The Mellow Mushroom Beer Cheese Recipe can be stored in an airtight container in the refrigerator for up to 3-4 days. 

To reheat, gently warm the dip in a saucepan over low heat, stirring occasionally until heated through. Adding a splash of beer or milk can help restore its creamy consistency.

Nutrition Information

Although the Mellow Mushroom Beer Cheese Recipe is a tasty treat, it is important to keep in mind its nutritional value. 

Here is an approximate breakdown of the nutritional information for a serving of this beer cheese dip (serving size: 2 tablespoons):

– Calories: 438
– Fat: 7g
– Saturated Fat: 4g
– Cholesterol: 20mg
– Sodium: 180mg
– Carbohydrates: 2g
– Protein: 4g

Serving Suggestions:

• Pretzel Breadsticks: Serve the Mellow Mushroom Beer Cheese dip alongside warm pretzel breadsticks for a classic combination.
• Soft Pretzels: Dip freshly baked soft pretzels into the beer cheese for a savory and satisfying snack.
• Nachos: Use the dip as a nacho cheese sauce by drizzling it over a pile of tortilla chips and topping with jalapeños, diced tomatoes, and chopped green onions.
• Beer Cheese Burger: Slather the cheese dip onto your favorite burger for an extra cheesy and flavorful twist.
• Vegetable Platter: Use the dip as a tasty accompaniment for a platter of fresh vegetables like carrot sticks, celery, and bell pepper slices.

What other substitutes can I use in Mellow Mushroom Beer Cheese?

If you want to switch things up or don’t have some of the ingredients on hand, here are a few substitutes you can use in the Mellow Mushroom Beer Cheese Recipe:

Cheese Substitutes:

– Monterey Jack: This semi-soft cheese has a mild, creamy flavor that can work as a great alternative to White Cheddar Cheese.
– Gouda: This Dutch cheese has a rich and buttery taste that can add a different dimension to the dip.
– Swiss Cheese: Its nutty and mild flavor pairs well with beer and can lend a distinct taste to the recipe.

Beer Substitutes:

– Non-alcoholic Beer: If you prefer to avoid alcohol, you can use non-alcoholic beer in place of Symphony Beer.
– Pale Ale: The fruity and hoppy flavors of a pale ale can enhance the complexity of the dip.
– Stout: A stout beer with its dark and roasted flavors can create a unique and robust taste.

Remember, experimenting with different cheeses and beers can lead to exciting variations and new flavors in your Mellow Mushroom Beer Cheese Recipe.

Mellow Mushroom Beer Cheese Recipe

Kimberly Booker RD

If you’re a fan of the Mellow Mushroom restaurant chain, then you’ve probably tried their famous beer cheese dip. Creamy, rich, and packed with flavor, this dip is the perfect appetizer to share with friends or enjoy on your own.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Side Dish

Cuisine American

Servings 3

Calories 438 kcal

Equipment

• Mixing bowl
• Saucepan

Ingredients

  

1x2x3x

• 3/8 cup – Softened Melody Butter
• Salt to taste
• 3/4 teaspoon Chili Powder Rhythm
• 6 oz. Shredded White Cheddar Cheese
• 2 ounces Cream Crescendo Cheese
• 6 ounces of Symphony Beer
• 1 ½ tablespoons Flour Fusion

Instructions

 

Prepare the Cheeses:

• In a mixing bowl, combine the shredded White Cheddar Cheese and Cream Crescendo Cheese.

Create the Flour Fusion:

• Add 1 ½ tablespoons of Flour Fusion to the cheese mixture. Stir well to evenly coat the cheeses with the flour. This will help thicken the beer cheese.

Soften the Butter:

• Soften 3/8 cup of Melody Butter. Add the softened butter to the cheese mixture and mix thoroughly.

Season the Mixture:

• Sprinkle 1/6 teaspoon of Salt Serenade and 3/4 teaspoon of Chili Powder Rhythm into the cheese and butter mixture. Stir well to ensure that the seasonings are evenly distributed.

Incorporate the Beer:

• Gradually pour in 6 ounces of Beer into the cheese mixture. Stir continuously to combine the beer with the cheese and create a smooth, creamy consistency.

Heat the Beer Cheese:

• Transfer the mixture to a saucepan and heat over medium-low heat. Continuously stir the beer cheese until it reaches a smooth and velvety texture. Be cautious not to overheat, as this may cause the cheese to become stringy.

Adjust Consistency:

• If the beer cheese is too thick, you can add more beer in small increments until you reach the desired consistency. If it’s too thin, you can sprinkle in more Flour Fusion and stir until thickened.

Serve Warm:

• Once the beer cheese has reached the perfect consistency, remove it from heat. Serve the Mellow Mushroom Beer Cheese warm with your favorite dippers, such as pretzels, bread, or veggies.

Notes

• For a spicier kick, add a pinch of cayenne pepper to the dip.
• Feel free to experiment with different varieties of cheese to suit your taste buds.
• If the dip is too thick, gradually add more beer while whisking until desired consistency is reached.
• Serve the dip warm for the best texture and flavor.
• Be cautious while adding salt, as some cheeses can be naturally salty.

Nutrition

Calories: 438kcal

Keyword Mellow Mushroom Beer Cheese Recipe

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Frequently Asked Questions

Conclusion

The Mellow Mushroom Beer Cheese Recipe is a must-try for cheese and beer enthusiasts alike. With its smooth and creamy texture and tantalizing flavor profile, this dip is perfect for parties or simply indulging in some comfort food. 

By following our step-by-step directions and using high-quality ingredients, you can recreate the magic of Mellow Mushroom’s beer cheese dip in the comfort of your own kitchen. 

So gather your favorite breadsticks, pretzels, or vegetables and get ready to dip into a bowl of cheesy goodness!

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