Bojangles Vinegar Slaw Recipe – Cravefuly

Before diving into the tangy, crunchy goodness of Bojangles vinegar slaw, let’s talk about what pairs well with this delightful dish. A good slaw is versatile. You can complement its zing with: Fried Chicken, Barbecue, Fish Tacos or, Sandwiches: 

Now, let’s explore the recipe and the stories that surround this classic Southern dish.

I still remember my first experience with Bojangles vinegar slaw. It was a hot summer day in North Carolina, and the family decided to hit up our local Bojangles for lunch. 

The aroma of fried chicken filled the air as I caught a whiff of the irresistible vinegar slaw dancing above a basket of loaded biscuits. I had never tasted anything like it before. The slaw offered a burst of flavor, and I was instantly hooked.

This slaw is not just a side. It’s a delightful mix of crunchy cabbage, tangy dressing, and just the right amount of sweetness. 

Today, I’m here to help you recreate this sensational dish right in your own kitchen. Armed with my experience as a food blogger and registered dietitian, I promise that this vinegar slaw recipe will earn a spot on your dining table.

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Why Does This Recipe Work?

1. Perfect Balance of Flavors
   The combination of sweetness from sugar and acidity from vinegar creates a delightful contrast. This balance makes each bite exciting. You’ll find the slaw enhancing anything it accompanies.
2. Fresh Ingredients
   Using fresh, crunchy cabbage ensures that your slaw will have the right texture. The addition of minced onion elevates the flavor profile, while the lemon juice adds brightness.
3. Quick and Easy to Prepare
   This slaw comes together in a flash. With minimal prep time and simple ingredients, it’s ideal for busy days or last-minute gatherings.
4. Versatile Usage
   You can serve this as a side, or use it to top burgers, tacos, or sandwiches. Its versatility means it can fit into various meals, making your life easier.

How Does It Taste?

Bojangles vinegar slaw offers a punchy, tangy flavor that invigorates your palate. The crunch of cabbage pairs with the slightly sweet and vinegary dressing, making for a refreshing accompaniment. 

When you bite into it, you’ll feel that delightful crunch as each piece of cabbage snaps beneath your teeth. 

It’s a harmonious blend of sweetness and acidity, making it an energizing side that never gets dull. Imagine enjoying this slaw alongside crispy fried chicken or pulled pork — it’s an experience you’ll look forward to.

What Sets This Recipe Apart from Other Bojangles Vinegar Slaw Variations?

This version stands out due to its balance of sweetness and acidity. Many recipes out there might stick to a sugary sweetness or overly tart profile, but this one finds that middle ground. 

The careful measurements of each ingredient ensure every bite is equally delicious. Moreover, using fresh garlic and onion boosts the flavor without overwhelming the slaw.

The Ingredients

Here’s what you need to whip up your very own Bojangles vinegar slaw:

• 1/3 cup granulated sugar
• 1/4 cup apple cider vinegar
• 1.5 tablespoons water
• 1.5 tablespoons canola oil
• 1/8 teaspoon celery seeds
• 1/8 teaspoon dry mustard powder
• 1/8 teaspoon sea salt
• 1/8 teaspoon freshly ground black pepper
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon grated garlic
• 14 ounces shredded cabbage or coleslaw blend (about 8 cups)
• 2 tablespoons finely minced white onion

Instructions

Step 1: Prepare the Dressing

Start by combining the sugar, apple cider vinegar, water, and canola oil in a bowl. Whisk them together until the sugar dissolves. This might take a minute. You want a well-mixed, glossy liquid that acts as a base for your slaw.

Step 2: Add Seasoning

Next, mix in the celery seeds, dry mustard powder, sea salt, and black pepper. These ingredients add depth to the flavor profile. Whisk again to combine everything uniformly.

Step 3: Incorporate Fresh Ingredients

Add in the fresh lemon juice, and grated garlic. This boosts the freshness and tang of the dressing. It’s a simple step but one that makes a huge difference.

Step 4: Combine with the Cabbage

In a separate large bowl, place your shredded cabbage and minced onion. Pour the dressing over the cabbage mixture. Using tongs or a large spoon, toss everything together gently. Ensure the cabbage is well-coated without bruising it.

Step 5: Let It Chill

Cover and refrigerate the slaw for at least 30 minutes before serving. This allows the flavors to meld beautifully together.

Notes

To create the perfect Bojangles vinegar slaw, keep these tips in mind:

• Use Fresh Cabbage: Opt for fresh ingredients whenever possible. This ensures a crisp texture that frozen or wilted greens will lack.
• Adjust Sweetness: If you prefer a less sweet slaw, you can reduce the sugar to 1/4 cup or even leave it out completely.
• Experiment with Add-ins: Consider adding shredded carrots or jalapeños for extra crunch or spice.
• Make Ahead: This slaw can be made a day in advance. In fact, it tastes better the next day when the flavors have had time to unite.
• Basic Equipment: You don’t need any fancy machinery to make this dish. A bowl, whisk, and knife are all you need.

Nutrition Information

Each serving of Bojangles vinegar slaw contains approximately:

• Calories: 80
• Total Fat: 3g
• Sugar: 9g
• Total Carbohydrates: 13g
• Dietary Fiber: 1g
• Protein: 1g

How Do You Store This Bojangles Vinegar Slaw?

Store the slaw in an airtight container in the refrigerator. It typically lasts for about 3 to 5 days, although it may lose some crunch over time. 

Always give it a good stir before serving again. If you find it gets too watery, just drain off some liquid.

Sides for Bojangles Vinegar Slaw

Here are three excellent sides that pair wonderfully with Bojangles vinegar slaw:

• Fried Chicken
  Crunchy and flavorful, it’s the star attraction. Pairing your slaw with fried chicken creates a classic Southern meal that everyone loves.
• Cornbread
  A warm slice enhances the meal. Cornbread offers a buttery sweetness that contrasts nicely with the slaw’s tanginess.
• Potato Wedges
  Crispy on the outside and soft inside, they provide a hearty texture. Dipping them in the slaw dressing adds another level of deliciousness.

What Alternatives Can You Use for the Ingredients if They Are Not Present in Your Kitchen?

If you find yourself missing some ingredients, don’t worry! Here are alternatives:

• Apple Cider Vinegar: Use white vinegar or a splash of lemon juice in a pinch.
• Granulated Sugar: Honey or agave syrup can serve as substitutes.
• Canola Oil: Substitute with vegetable oil or light olive oil.
• Fresh Garlic: If you only have garlic powder, 1/8 teaspoon will work, but fresh is best for flavor.

Frequently Asked Questions

Conclusion

Bojangles vinegar slaw is a staple side dish that brings freshness and zest to any meal. With its ease of preparation and varied applications, it’s a recipe you’ll find yourself revisiting often. 

The balance of flavors makes it an enjoyable topping for an array of dishes, as well as a favorite accompaniment to some Southern classics. With its crunchy texture and bright taste, it’s sure to impress at your next gathering.

So, roll up your sleeves, gather your ingredients, and whip up a batch of this delightful slaw. I promise, once you taste it, you’ll be hooked—just like I was that fateful summer day in North Carolina. Happy cooking!

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