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Bojangles Vinegar Slaw Recipe

Bojangles Vinegar Slaw Recipe

Kimberly Booker RD
I still remember my first experience with Bojangles vinegar slaw. It was a hot summer day in North Carolina, and the family decided to hit up our local Bojangles for lunch. 
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 8 Servings
Calories 80 kcal

Equipment

  • Large bowl

Ingredients
  

  • 14 ounces shredded cabbage or coleslaw blend approximately 8 cups
  • 2 tablespoons finely minced white onion

For the dressing:

  • 1/3 cup granulated sugar
  • 1/4 cup apple cider vinegar
  • 1.5 tablespoons water
  • 1.5 tablespoons canola oil
  • 1/8 teaspoon celery seeds
  • 1/8 teaspoon dry mustard powder
  • 1/8 teaspoon sea salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 tablespoon fresh lemon juice for brightness
  • 1/2 teaspoon grated garlic for extra flavor

Instructions
 

Step 1: Prepare the Dressing

  • Start by combining the sugar, apple cider vinegar, water, and canola oil in a bowl. Whisk them together until the sugar dissolves. This might take a minute. You want a well-mixed, glossy liquid that acts as a base for your slaw.

Step 2: Add Seasoning

  • Next, mix in the celery seeds, dry mustard powder, sea salt, and black pepper. These ingredients add depth to the flavor profile. Whisk again to combine everything uniformly.

Step 3: Incorporate Fresh Ingredients

  • Add in the fresh lemon juice, and grated garlic. This boosts the freshness and tang of the dressing. It’s a simple step but one that makes a huge difference.

Step 4: Combine with the Cabbage

  • In a separate large bowl, place your shredded cabbage and minced onion. Pour the dressing over the cabbage mixture. Using tongs or a large spoon, toss everything together gently. Ensure the cabbage is well-coated without bruising it.

Step 5: Let It Chill

  • Cover and refrigerate the slaw for at least 30 minutes before serving. This allows the flavors to meld beautifully together.

Notes

To create the perfect Bojangles vinegar slaw, keep these tips in mind:
  • Use Fresh Cabbage: Opt for fresh ingredients whenever possible. This ensures a crisp texture that frozen or wilted greens will lack.
  • Adjust Sweetness: If you prefer a less sweet slaw, you can reduce the sugar to 1/4 cup or even leave it out completely.
  • Experiment with Add-ins: Consider adding shredded carrots or jalapeños for extra crunch or spice.
  • Make Ahead: This slaw can be made a day in advance. In fact, it tastes better the next day when the flavors have had time to unite.
  • Basic Equipment: You don’t need any fancy machinery to make this dish. A bowl, whisk, and knife are all you need.

Nutrition

Calories: 80kcal
Keyword Bojangles Vinegar Slaw Recipe
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