Bojangles Chicken Sandwich Recipe

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When it comes to enjoying a Bojangles’ Chicken Sandwich, the right pairings can elevate the experience. This sandwich is crispy, spicy, and full of flavor, so consider sides that complement its deliciousness. Here are four excellent options.

First, Cajun fries make an ideal accompaniment. Their zesty seasoning adds a flavorful touch, and the crunch pairs perfectly with the sandwich’s tenderness, enhancing each bite.

Next up is a creamy, tangy coleslaw. This fresh side not only adds a delightful crunch but also balances the heat of the sandwich, making for a well-rounded meal.

Sweet tea is another classic pairing. The sweetness of the tea beautifully contrasts the spice in the sandwich, providing a refreshing sip with every bite.

For those looking to indulge, consider adding biscuits and gravy to your meal. Fluffy biscuits topped with rich gravy bring Southern comfort to a whole new level, making it a satisfying side to your chicken sandwich.

Now, let’s dive into the mouthwatering world of the Bojangles Chicken Sandwich!

Let me take you back to a sunny afternoon when the aroma of fried chicken greeted me as I walked into my local Bojangles. It felt like stepping into a Southern kitchen. That day, I decided on the famous Bojangles Chicken Sandwich.

With its appealing crunch and burst of flavor, it was love at first bite. I can still remember the intrigue of the first taste, that delightful blend of spices.

In this article, we will explore everything about the Bojangles Chicken Sandwich. From its enchanting flavors to a step-by-step recipe, I promise you’ll find everything you need here. Whether you plan to enjoy this as a quick lunch or a delightful dinner, consider this your go-to guide.

Table of Contents

What is Bojangles Chicken Sandwich?

The Bojangles Chicken Sandwich features a juicy, fried chicken breast, marinated using a signature blend of spices and buttermilk. It’s topped with zesty pickles and served on a soft, buttery brioche bun.

This sandwich has gained a loyal following and is a staple in many Southern households. The secret is in the cooking method, which locks in all the juiciness while giving you that delicious crunch.

Bojangles has mastered the craft of fried chicken, creating a product that resonates with people’s love for comfort food. It’s a satisfying and dependable option anytime you need a tasty meal on the go.

What Does It Taste Like?

Imagine biting into a warm, crispy crust that gives way to juicy chicken. The first flavor that hits your palate is a mild spice combined with the rich taste of fried chicken. The tanginess of the pickles contrasts beautifully with the softness of the bun.

There’s a satisfying texture; the crunchiness meets the tender chicken, creating a harmonious bite. The creamy sauce drizzled on top elevates the entire experience. Every component complements the others in a dance of flavors.

Why This Recipe Works

Why go for a homemade version of the Bojangles Chicken Sandwich? Here are four compelling reasons you’ll want to consider:

Customization: You can control the spice level! Want it spicier? Just dial up the hot sauce. Prefer it milder? You can easily adjust accordingly.
Fresh Ingredients: Homemade means you choose the best ingredients. You can opt for organic chicken, fresh spices, and artisanal buns, ensuring top-notch quality.
Cost-Effective: Making this sandwich at home saves money. Restaurant prices can add up quickly. This recipe provides a wallet-friendly option without sacrificing flavor.
Satisfaction of Cooking: There’s a unique joy in preparing a meal yourself. The process is rewarding, and the aroma filling your kitchen is unbeatable. Plus, you get to enjoy a delicious sandwich as the reward.

Ingredients for Bojangles Chicken Sandwich

Now, let’s gather what you need for this deliciousness. Grab these ingredients for the ultimate chicken sandwich experience:

Sandwich Ingredients:

1/4 cup spicy hot sauce

1 lb boneless, skinless chicken breasts, cut into thin cutlets

2 cups buttermilk

1/2 cup cornstarch

1/2 cups all-purpose flour

1 tbsp Cajun seasoning

Soft brioche buns

Vegetable oil, for frying

Slices of dill pickles

1 1/4 cup grated Parmesan cheese

1 tsp garlic powder

Sauce:

1/2 cup creamy mayonnaise

2 tbsp spicy hot sauce

1 tsp cayenne pepper

1 tsp honey

1 tsp pickled jalapeño juice

1/2 tsp smoked paprika

1/4 tsp kosher salt, or to taste

1 tsp lemon juice

Step-by-Step Instructions

Step 1: Marinate the Chicken

Start by marinating the chicken cutlets in buttermilk and hot sauce. Place the chicken in a bowl, pour the buttermilk, and add the spicy hot sauce. Mix it well. Let it sit in the refrigerator for at least an hour—or overnight if you have time. This step ensures tenderness and flavor infusion.

Step 2: Prepare the Breading

In another bowl, combine cornstarch, flour, Cajun seasoning, and garlic powder. Mix everything thoroughly. This seasoned flour will give the chicken a delightful crust when fried.

Step 3: Coat the Chicken

Take the marinated chicken out of the fridge. Allow the excess buttermilk to drip off and then coat each piece of chicken in the seasoned flour mixture. Ensure each piece is fully covered for that perfect crunch.

Step 4: Heat the Oil

In a large skillet, heat vegetable oil over medium-high heat. You’ll want about three inches of oil for frying. Test the oil’s readiness by dropping a bit of the flour mixture into it. If it bubbles and rises, you’re ready to go!

Step 5: Fry the Chicken

Carefully place the coated chicken cutlets into the hot oil. Don’t crowd the pan; fry in batches if necessary. Cook each piece for about 5-6 minutes per side or until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches at least 165°F.

Step 6: Make the Sauce

While the chicken fries, prepare the sauce. In a mixing bowl, combine mayonnaise, spicy hot sauce, cayenne pepper, honey, jalapeño juice, smoked paprika, salt, and lemon juice. Whisk it together until smooth and creamy.

Step 7: Assemble the Sandwich

Once the chicken is cooked, place it on a brioche bun. Top it with the creamy sauce and add dill pickles. You can even sprinkle some grated Parmesan cheese on top for an extra flavor kick.

Step 8: Serve and Enjoy

Serve your sandwich with your choice of side dishes! Dig in and enjoy the flavors you’ve put together. You earned it!

Notes

Here are some helpful tips for making the best Bojangles Chicken Sandwich:

Let the chicken rest after frying for a few minutes to maintain juiciness.
Experiment with the sauce! Add more heat or sweetness according to your taste.
Use a deep fryer if you have one. It can help maintain the right oil temperature.
Add some crunch by adding lettuce or slaw on the sandwich.
Ready to serve? Serve immediately for maximum freshness and flavor.

Nutrition Information

bojangles chicken sandwich recipe nutrition facts

How to Store Leftovers

If you have leftovers (which is rare with this sandwich), here’s how to store them:

Chilled: Place the sandwich components separately in airtight containers.
Refrigeration: Store the chicken for up to 3 days.
Freezing: You can freeze the fried chicken for up to 2 months. Just be sure to reheat it thoroughly before eating!

Sides for Bojangles Chicken Sandwich

Complement your meal with these options:

Cajun Fries: Everybody loves crispy fries. Season with Cajun spice to match the sandwich.
Side Salad: A simple green salad with a light vinaigrette can add freshness.
Macaroni and Cheese: Creamy mac adds a comforting element that many enjoy.
Fried Green Tomatoes: A Southern classic that brings a unique zing to the meal.

Alternative Ingredient Choices

If you find yourself missing certain items, here are some alternative choices:

Chicken: If you don’t have chicken breasts, use thighs. They are juicier and flavorful.
Buttermilk: Combine milk with vinegar or lemon juice to create a buttermilk substitute quickly.
Hot Sauce: Experiment with sriracha or your favorite pepper sauce as alternatives.
Brioche Buns: Any soft, pillowy roll will work if brioche isn’t available.