Before diving into the delectable details of the Boberry Biscuit recipe, let’s explore the perfect pairings for this sweet treat. A warm cup of coffee or tea offers a comforting contrast to the biscuit’s blueberry sweetness, enhancing your experience. For a classic combination, enjoy the biscuits alongside crispy, juicy fried chicken, reminiscent of Bojangles’ signature meals.
A light, refreshing fruit salad can balance the richness of the biscuit, adding a vibrant touch to your plate. For an indulgent breakfast, drizzle some maple syrup or honey on top, elevating the flavors even further.
A dollop of whipped cream adds a creamy touch that complements the biscuit’s fluffiness beautifully. Now that you know what to enjoy these biscuits with, let’s dive into the goodness of this recipe!
Welcome! If you’re yearning for that perfect breakfast treat that combines comfort and sweetness, you’ve landed in the right place. I still remember the first time I tried Bojangles’ Boberry Biscuit. The fluffy biscuit, bursting with blueberries and topped with a light drizzle of icing, was an instant favorite. My taste buds danced with joy! Every bite was a reminder of lazy Sunday mornings spent with family.
Now, let’s recreate that magic in your kitchen. This isn’t just any biscuit; it’s a tradition that you can bring home. I’ll guide you through making your very own Boberry Biscuit, so grab your apron and let’s get started!
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What is Bojangles’ Boberry Biscuit?
The Bojangles Boberry Biscuit is a mouthwatering treat combining fresh blueberries incorporated into a buttery biscuit dough, finished with a delightful lemon glaze. It’s beloved for its moist texture and sweet, tangy flavors. With this recipe, you can replicate that iconic taste right in your home, enjoying the rewards of homemade goodness.
Why You’ll Love This Boberry Biscuit Recipe
Why should this biscuit recipe hold a spot in your kitchen? Here’s what makes it a standout:
Simplicity: The ingredients are straightforward, making them easy to find in your pantry or local grocery.
Flavor Explosion: Each bite is filled with juicy blueberries and a hint of lemon. This dynamic combo is sure to please pancakes and muffin lovers alike.
Versatility: These biscuits are great for breakfast, brunch, or even as a dessert. You can enjoy them warm or at room temperature.
Homemade Icing: The icing is easy to whip up, adding that extra touch that makes these biscuits feel truly special.
Quick to Prepare: With a prep time of about 20 minutes and cook time of around 15 minutes, you’re moments away from deliciousness.
The Ingredients You Will Need To Make Boberry Biscuit
Let’s gather our key players. Here’s what you’ll need for these delightful biscuits:
- Biscuits:
- 2 ½ cups self-rising flour
- 1 ¼ cup chilled whole buttermilk
- ½ cup salted butter (frozen for 10 minutes)
- 1 cup fresh blueberries
- 1 tablespoon melted salted butter (for brushing)
- 1 ½ teaspoons baking powder (for extra fluffiness)
- 1 tablespoon granulated sugar
- Zest of 1 lemon (for brightness)
- ¼ teaspoon almond extract (for depth)
- Icing:
- 2 tablespoons fresh lemon juice
- 1 ½ cups powdered sugar
- ½ teaspoon vanilla extract
- 1-2 teaspoons milk (for the right consistency)
- Pinch of salt
Directions
Now, let’s get to the fun part! Here’s the step-by-step guide to making your own Boberry Biscuits:
Step 1: Gather Ingredients
First things first, gather all your ingredients. Preheat your oven to 450°F (232°C). This ensures that the biscuits will rise beautifully and achieve that perfect golden brown color.
Step 2: Prepare the Butter
Take your frozen butter and grate it into a bowl. This trick allows the butter to mix evenly into the flour, which is essential for that flaky texture. Set it aside for now.
Step 3: Mix the Dry Ingredients
In a large bowl, combine the self-rising flour, baking powder, granulated sugar, and lemon zest. Whisk it all together until completely mixed.
Step 4: Add the Butter
Add the grated butter to the dry mixture. Use a fork or pastry cutter to work it into the flour until the mixture resembles coarse crumbs. This step is crucial for achieving flakiness.
Step 5: Incorporate Buttermilk
Pour the buttermilk into the mixture. Stir gently until just combined. Be careful not to overmix; a few lumps are okay. Now, fold in the blueberries gently, ensuring they are evenly distributed.
Step 6: Shape the Biscuits
Turn the dough out onto a floured surface. Pat it into a rectangle about 1 inch thick. Use a biscuit cutter to cut your biscuits into circles. Place them on a baking sheet lined with parchment paper.
Step 7: Bake
Brush the tops with the melted butter. Bake in your preheated oven for about 15-18 minutes, or until golden brown and a toothpick inserted comes out clean.
Step 8: Prepare the Icing
While the biscuits are baking, mix the icing ingredients. In a medium bowl, combine lemon juice, powdered sugar, vanilla extract, and a pinch of salt. Adjust the consistency with milk, as needed. The icing should be pourable but not too runny.
Step 9: Drizzle the Icing
Once the biscuits are out of the oven, let them cool for a few minutes. Drizzle the icing over warm biscuits for that picture-perfect finish.
Notes
Here are some helpful tips to nail this recipe:
- Chill Your Ingredients: Keeping the butter and buttermilk cold helps create a tender, flaky texture.
- Don’t Overmix: Overmixing leads to tough biscuits. Mix just until combined!
- Use Fresh Blueberries: Frozen blueberries can work, but they can make the dough wetter. If using frozen, slightly reduce the amount of buttermilk.
- Shape Uniformly: Try cutting the biscuits evenly for consistent baking.
- Experiment with Flavors: Feel free to add spices like cinnamon or nutmeg for added depth.
Storage Tips
Storing your biscuits correctly is key to ensuring they stay fresh:
- In the Refrigerator: Store in an airtight container for up to three days. Reheat in the oven for about five minutes before serving.
- In the Freezer: Freeze baked biscuits for up to three months. Thaw overnight in the fridge and warm them in the oven before serving.
Nutrition Information
bojangles boberry biscuit recipe nutrition facts
Serving Suggestions
Here are ideas on how to enjoy these delightful biscuits:
- Breakfast Sandwich: Use a biscuit as the base for an egg and cheese or ham sandwich for a hearty breakfast.
- Dessert: Add a scoop of vanilla ice cream on top for a scrumptious dessert.
- Brunch Platter: Serve with bacon, fruit, and coffee for a complete brunch experience.
- On-the-Go Snack: Bag them up for a tasty snack during the day.
- Picnic Goodies: Bring them along for a picnic – they travel well and pair perfectly with fresh fruit.
What Other Substitutes Can I Use in Boberry Biscuit Recipe?
If you find yourself short on ingredients, fear not! Here are several alternatives you can use:
- Unsweetened Almond Milk: Substitute for buttermilk; add a tablespoon of vinegar or lemon juice to sour it.
- Vegetable Oil: For butter, substitute using about ⅓ cup of vegetable or canola oil.
- Gluten-Free Flour: Use a gluten-free baking mix if you need a gluten-free option.
- Frozen Blueberries: If fresh blueberries aren’t available, use frozen ones, though adjust expectations for texture.
- Orange Zest: Swap lemon zest for orange zest for a different citrus flavor.
Bojangles Boberry Biscuit Recipe
Equipment
- Baking sheet
- Biscuit cutter
Ingredients
Biscuits
- 1 ¼ cup chilled whole buttermilk
- 1 cup fresh blueberries
- ½ cup salted butter frozen for 10 minutes
- 1 tablespoon melted salted butter
- 2 ½ cups self-rising flour
- 1 ½ teaspoons baking powder
- 1 tablespoon granulated sugar
- Zest of 1 lemon
- ¼ teaspoon almond extract
Icing
- 2 tablespoons fresh lemon juice
- 1 ½ cups powdered sugar
- ½ teaspoon vanilla extract
- 1-2 teaspoons milk
- Pinch of salt
Instructions
- Now, let’s get to the fun part! Here’s the step-by-step guide to making your own Boberry Biscuits:
Step 1: Gather Ingredients
- First things first, gather all your ingredients. Preheat your oven to 450°F (232°C). This ensures that the biscuits will rise beautifully and achieve that perfect golden brown color.
Step 2: Prepare the Butter
- Take your frozen butter and grate it into a bowl. This trick allows the butter to mix evenly into the flour, which is essential for that flaky texture. Set it aside for now.
Step 3: Mix the Dry Ingredients
- In a large bowl, combine the self-rising flour, baking powder, granulated sugar, and lemon zest. Whisk it all together until completely mixed.
Step 4: Add the Butter
- Add the grated butter to the dry mixture. Use a fork or pastry cutter to work it into the flour until the mixture resembles coarse crumbs. This step is crucial for achieving flakiness.
Step 5: Incorporate Buttermilk
- Pour the buttermilk into the mixture. Stir gently until just combined. Be careful not to overmix; a few lumps are okay. Now, fold in the blueberries gently, ensuring they are evenly distributed.
Step 6: Shape the Biscuits
- Turn the dough out onto a floured surface. Pat it into a rectangle about 1 inch thick. Use a biscuit cutter to cut your biscuits into circles. Place them on a baking sheet lined with parchment paper.
Step 7: Bake
- Brush the tops with the melted butter. Bake in your preheated oven for about 15-18 minutes, or until golden brown and a toothpick inserted comes out clean.
Step 8: Prepare the Icing
- While the biscuits are baking, mix the icing ingredients. In a medium bowl, combine lemon juice, powdered sugar, vanilla extract, and a pinch of salt. Adjust the consistency with milk, as needed. The icing should be pourable but not too runny.
Step 9: Drizzle the Icing
- Once the biscuits are out of the oven, let them cool for a few minutes. Drizzle the icing over warm biscuits for that picture-perfect finish.
Notes
- Chill Your Ingredients: Keeping the butter and buttermilk cold helps create a tender, flaky texture.
- Don’t Overmix: Overmixing leads to tough biscuits. Mix just until combined!
- Use Fresh Blueberries: Frozen blueberries can work, but they can make the dough wetter. If using frozen, slightly reduce the amount of buttermilk.
- Shape Uniformly: Try cutting the biscuits evenly for consistent baking.
- Experiment with Flavors: Feel free to add spices like cinnamon or nutmeg for added depth.
Nutrition
Frequently Asked Questions
1. Can I use all-purpose flour instead of self-rising flour?
Yes! You can substitute all-purpose flour, but you will need to add 1 ½ teaspoons of baking powder and a pinch of salt per cup of flour.
2. How can I store leftover biscuits?
Once cooled, store them in an airtight container at room temperature for one to two days or in the refrigerator for up to a week.
3. Can I make these biscuits without eggs?
Absolutely! This recipe doesn’t call for eggs, making it naturally egg-free.
4. What if I don’t have almond extract?
If you lack almond extract, simply omit it or substitute it with vanilla extract for a different flavor profile.
5. Can I make the dough ahead of time?
You can prepare the dough in advance and refrigerate it; however, it’s best to bake the biscuits within a day for optimal freshness.
6. How do I make the icing thicker or thinner?
To thicken the icing, add more powdered sugar. For a thinner consistency, mix in a little more milk or lemon juice.
Conclusion
And there you have it – delicious Bojangles-style Boberry Biscuits that bring smiles with every fluffy bite! Whether you enjoy them at breakfast, as a snack, or as an irresistible dessert, these biscuits are sure to win hearts. So, roll up those sleeves and get baking! Let me know how it turns out. Enjoy the delightful aroma that fills your kitchen and the warmth of homemade biscuits. Happy cooking!
