Bob Evans Chili Recipe – Cravefuly

When it comes to comfort food, chili is always a popular choice. The rich flavors, warmth, and versatility of chili make it a favorite among many. If you’re looking for a delicious chili recipe that will satisfy your taste buds, look no further than the famous Bob Evans Chili Recipe. 

In this article, we will explore what sets this recipe apart, how it tastes, the ingredients you’ll need, step-by-step instructions, helpful tips and tricks, nutrition information, storage tips, and even substitute options. 

By the end of this blog post, you’ll be equipped with everything you need to recreate this mouthwatering dish in your own kitchen.

What is Bob Evans Chili?

Golden Gate Capital, with its headquarters in New Albany, Ohio, is the owner of the Bob Evans restaurant chain, also referred to as Bob Evans Restaurants.

Bob Evans Chili Recipe is a classic comfort food dish that originated from the popular Bob Evans restaurant chain. It is known for its rich flavors, hearty ingredients, and the perfect balance of spices. 

This chili recipe has been enjoyed by countless people all over the world and is highly regarded for its delicious taste and comforting qualities.  Whether you’re hosting a game night, gathering with friends and family, or simply craving a bowl of warm, flavorful chili, Bob Evans Chili Recipe is sure to hit the spot.

What Makes This Recipe Different From Other Bob Evans Chili Recipes?

While there are many variations of Bob Evans Chili Recipe out there, what sets this particular recipe apart is its combination of fresh ingredients and carefully selected spices. 

The use of whole tomatoes with juice, green bell peppers, and jalapeno peppers (optional) adds a unique flavor profile to the chili. Additionally, the blend of spices such as chili powder and cumin enhances the overall taste and aroma of the dish. 

This recipe truly stands out among others due to its attention to detail and commitment to quality ingredients.

How Does It Taste Like?

One of the best things about Bob Evans Chili Recipe is its incredibly delicious taste. The flavors are well-balanced, with hints of sweetness from the tomatoes and bell peppers, a subtle kick from the chili powder and jalapenos (if included), and a depth of flavor from the ground beef. 

The combination of spices creates a mouthwatering aroma that will have your kitchen smelling divine.

Ingredients You’ll Need To Make This Dish

To recreate the famous Bob Evans Chili Recipe, you’ll need the following ingredients:

Vegetable Oil: Vegetable oil is used to sauté the ground beef and vegetables in the Bob Evans Chili recipe. It adds a cooking medium, ensuring the ingredients don’t stick to the pan and providing a base for the flavors to develop.

Ground Beef: Ground beef is a primary protein source in the chili, offering a savory and hearty element to the dish. It contributes richness and texture while absorbing the flavors of the spices and other ingredients during cooking.

Whole Tomatoes with Juice: Whole tomatoes with juice provide the tomato base for the chili. The tomatoes add acidity, sweetness, and a rich umami flavor, creating the foundational taste of the chili.

Green Bell Pepper, finely chopped: Chopped green bell pepper adds a fresh and slightly sweet flavor to the chili. It contributes crunch and a pop of color while enhancing the overall vegetable profile of the dish.

Jalapeno Pepper, finely chopped (optional): The optional jalapeno pepper brings a spicy kick to the chili. Its inclusion allows for customization based on individual preferences for heat.

Salt: Salt is a fundamental seasoning that enhances the natural flavors of the ingredients in the chili. It ensures a well-balanced taste and brings out the savory notes of the beef and other components.

Ground Black Pepper: Ground black pepper adds a subtle heat and pungency to the chili. It complements the other spices and contributes to the overall depth of flavor.

Chili Powder: Chili powder is a key spice in chili recipes, providing a blend of flavors such as cumin, garlic, and paprika. It adds warmth, earthiness, and a distinctive chili flavor to the dish.

Ground Cumin: Ground cumin adds a warm and slightly nutty flavor to the chili. It is a common spice in chili recipes, contributing to the overall depth and complexity of the dish.

Chili Beans: Chili beans are typically seasoned and cooked beans that add protein and a velvety texture to the chili. They absorb the flavors of the other ingredients and contribute to the heartiness of the dish.

Pinto Beans: Pinto beans add another layer of texture and flavor to the chili. They provide creaminess and a nutty taste, complementing the overall composition of the dish.

Finely Ground Corn Meal: Finely ground cornmeal is used as a thickening agent in the chili. It helps achieve the desired consistency, adding body to the dish without altering the flavor significantly.

Step by Step Instructions

Now that we’ve covered the ingredients, let’s dive into the step-by-step instructions on how to make Bob Evans Chili Recipe.

Step 1: 

Heat the vegetable oil in a large pot over medium heat.

Step 2: 

Add the ground beef to the pot and cook until it is browned and fully cooked.

Step 3: 

Drain any excess fat from the pot.

Step 4: 

Add the whole tomatoes with juice, green bell pepper, and jalapeno pepper (if using) to the pot.

Step 5: 

Season with salt, ground black pepper, chili powder, and ground cumin. Stir well to combine all the ingredients.

Step 6: 

Bring the mixture to a boil, then reduce the heat to low and simmer for about 30 minutes, stirring occasionally.

Step 7: 

Add the chili beans, pinto beans, and finely ground cornmeal to the pot. Stir well to incorporate all the ingredients.

Step 8: 

Continue to simmer the chili for an additional 15 minutes, or until it reaches your desired thickness.

Step 9: 

Taste and adjust the seasonings, if needed.

Step 10: 

Serve the Bob Evans Chili hot, garnished with your favorite toppings such as shredded cheese, sour cream, diced onions, or fresh cilantro.

Tips & Tricks On Making Bob Evans Chili Recipe

To elevate your Bob Evans Chili Recipe to the next level, consider these helpful tips and tricks:

– Browning the ground beef: Make sure to fully brown the ground beef to enhance its flavor and texture.

– Drain excess fat: After browning the ground beef, drain any excess fat from the pot for a healthier and cleaner chili.

– Adjust the spiciness: If you prefer a milder chili, omit the jalapeno pepper or reduce the amount of chili powder. For a spicier kick, add more jalapeno or chili powder to suit your taste.

– Add beans at different times: To achieve the perfect texture, add the chili beans at the beginning of the cooking process and the pinto beans towards the end. This will ensure that both types of beans retain their individual textures.

– Let it simmer: Allowing the chili to simmer for an extended period of time will enhance the flavors and meld the ingredients together. The longer it simmers, the better it will taste.

Nutrition Information

For those who are conscious about their nutritional intake, here is the approximate nutrition information for Bob Evans Chili Recipe:

– Calories: 250

– Total Fat: 10g

– Saturated Fat: 4g

– Cholesterol: 40mg

– Sodium: 640mg

– Total Carbohydrates: 25g

– Dietary Fiber: 6g

– Sugars: 7g

– Protein: 17g

Note: The nutrition information may vary slightly depending on specific ingredients used and serving sizes.

How Do I Store This Dish?

If you have leftovers or want to prepare Bob Evans Chili Recipe in advance, here’s how to properly store it:

• Refrigeration: Allow the chili to cool down to room temperature, then transfer it to an airtight container. Store it in the refrigerator for up to 3-4 days.
• Freezing: If you want to freeze the chili for longer storage, let it cool completely, then transfer it to a freezer-safe container or resealable freezer bags. 

Make sure to label and date them for easy identification. Frozen chili will maintain its quality for up to 2-3 months.

To reheat the chili, simply thaw it overnight in the refrigerator if frozen, then heat it on the stovetop or microwave until warmed through. Add a splash of water or broth if needed to retain its moisture.

What Other Substitutes Can You Use in Bob Evans Chili Recipe?

While the original Bob Evans Chili Recipe is truly a standout dish, there are times when you may want to experiment with different flavors or accommodate dietary preferences. Here are some delicious substitutes you can try:

• Vegetarian Version: Replace the ground beef with plant-based alternatives such as Beyond Meat or crumbled tofu for a vegetarian-friendly chili.
• Turkey instead of Beef: If you’re looking for a lighter option, swap the ground beef with ground turkey. It will still provide the same heartiness and flavor.
• Different Beans: Feel free to experiment with different types of beans to add variety to your chili. Kidney beans, black beans, or navy beans can all be delicious substitutions for chili beans and pinto beans.
• Additional Vegetables: For an extra boost of nutrition and flavor, consider adding vegetables like diced carrots, celery, or zucchini to the chili.
• Spicier Kick: If you love heat, you could increase the amount of jalapeno pepper or add a tablespoon of your favorite hot sauce to make the chili spicier.

Frequently Asked Questions

Conclusion

Bob Evans Chili Recipe is a timeless classic that continues to be loved by people from all walks of life. Its delicious taste, rich flavors, and heartwarming qualities make it a go-to comfort food for many. Whether you stick to the original recipe or experiment with different variations, Bob Evans Chili never fails to deliver on taste and satisfaction.

By following the detailed step-by-step instructions and helpful tips provided in this article, you’ll be able to recreate this iconic dish in your own kitchen. Whether it’s a cozy night in or a gathering with loved ones, Bob Evans Chili Recipe is sure to be a hit.

So, gather your ingredients, don your apron, and get ready to savor the mouthwatering flavors of Bob Evans Chili Recipe.

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