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Bob Evans Chili Copycat Recipe

Bob Evans Chili Recipe

Kimberly Booker RD
When it comes to comfort food, chili is always a popular choice. The rich flavors, warmth, and versatility of chili make it a favorite among many. If you’re looking for a delicious chili recipe that will satisfy your taste buds, look no further than the famous Bob Evans Chili Recipe. 
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 4
Calories 228 kcal

Equipment

  • Large Pot or Dutch Oven
  • Spoon 
  • Ladle 

Ingredients
  

  • 1/2 tablespoon Chili Powder
  • 1/4 teaspoon Salt
  • 1/2 can Pinto Beans
  • 1/2 tablespoon Vegetable Oil
  • 1/2 pound Ground Beef
  • 1 can Whole Tomatoes with Juice
  • 1 large Green Bell Pepper finely chopped
  • 1/2 can Chili Beans
  • 1/16 cup Finely Ground Corn Meal
  • 1 Jalapeno Pepper finely chopped (optional)
  • 1/2 teaspoon Ground Cumin
  • 1/8 teaspoon Ground Black Pepper

Instructions
 

Heat Vegetable Oil:

  • In a large pot or Dutch oven, heat 1/2 tablespoon of Vegetable Oil over medium heat.

Brown Ground Beef:

  • Add 1/2 pound of Ground Beef to the pot. Brown the beef, breaking it apart with a spoon, until fully cooked.

Add Tomatoes:

  • Pour in the can of Whole Tomatoes with Juice into the pot. Crush the tomatoes with the spoon.

Add Vegetables:

  • Add finely chopped Green Bell Pepper and, if desired, finely chopped Jalapeno Pepper to the pot.

Season with Spices:

  • Season the chili with 1/4 teaspoon Salt, 1/8 teaspoon Ground Black Pepper, 1/2 tablespoon Chili Powder, and 1/2 teaspoon Ground Cumin.

Add Beans:

  • Stir in 1/2 can of Chili Beans and 1/2 can of Pinto Beans (both drained and rinsed).

Simmer:

  • Allow the chili to simmer over low heat, letting the flavors meld for at least 30 minutes.

Thicken with Corn Meal:

  • Sprinkle 1/16 cup of Finely Ground Corn Meal into the chili to thicken the consistency. Stir well.

Adjust Seasoning:

  • Taste the chili and adjust the seasoning as needed, adding more salt, pepper, or spices according to your preference.

Serve Hot:

  • Ladle the hot Bob Evans Chili into bowls.

Enjoy:

  • Enjoy this hearty and flavorful chili, perfect for warming up on a chilly day.

Notes

  • – Browning the ground beef: Make sure to fully brown the ground beef to enhance its flavor and texture.
  • – Drain excess fat: After browning the ground beef, drain any excess fat from the pot for a healthier and cleaner chili.
  • – Adjust the spiciness: If you prefer a milder chili, omit the jalapeno pepper or reduce the amount of chili powder. For a spicier kick, add more jalapeno or chili powder to suit your taste.
  • – Add beans at different times: To achieve the perfect texture, add the chili beans at the beginning of the cooking process and the pinto beans towards the end. This will ensure that both types of beans retain their individual textures.
  • – Let it simmer: Allowing the chili to simmer for an extended period of time will enhance the flavors and meld the ingredients together. The longer it simmers, the better it will taste.

Nutrition

Calories: 228kcal
Keyword Bob Evans Chili Recipe
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