When enjoying Asian Zing Buffalo Wild Wings, consider complementing them with a variety of sides to enhance the experience. Crispy fries are a classic choice, adding a hearty element that pairs well with any leftover sauce. Steamed rice, whether plain or fried, helps balance the spiciness of the wings and provides a satisfying base.
For a cool contrast, serve crunchy veggie sticks like carrots, cucumbers, and bell peppers with a creamy ranch dip. An Asian slaw adds a tangy crunch that harmonizes beautifully with the savory wings. To round out the meal, pair your wings with a refreshing drink such as beer or iced tea, which will help wash down the spicy bites and elevate your dining experience.
Who doesn’t love a good wing? Buffalo Wild Wings has truly perfected the art of chicken wings, but Asian Zing stands out for a reason. It’s the sauce that dances on your tongue, striking a brilliant balance of sweet, spicy, and savory.
I remember the first time I tried these wings; it sparked a culinary obsession. I couldn’t get enough of that tangy flavor, and just like that, I was on a mission to recreate that magic at home.
In this blog, I will guide you through making your own Asian Zing wings from scratch. Trust me; once you try this recipe, you’ll want to make it the star of your next gathering.
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What is Asian Zing Buffalo Wild Wings?
Asian Zing wings combine a lip-smacking sauce that’s sure to ignite your appetite. This sauce is a mix of soy sauce, honey, garlic, and a kick of Sriracha. These ingredients form a glaze that clings to the crispy chicken wings like a best friend.
This recipe offers a homemade version of the restaurant’s tantalizing dish, allowing you to enjoy that unique flavor in the comfort of your kitchen.
How Does It Taste?
Let me tell you, the taste is something to write home about. Picture this: the initial sweetness from honey mingles with the tang of rice vinegar. Then, the deep umami from soy sauce reminds you of its Asian heritage. Finally, the heat from Sriracha and red pepper flakes sneaks in, giving your taste buds a pleasant surprise. It’s multi-dimensional and downright addictive.
Why You’ll Love This Recipe
There are several reasons why this Asian Zing Buffalo Wild Wings recipe will not only win your taste buds but also your heart.
Simple Ingredients: Most are pantry staples, so you won’t need to run out to special grocery stores.
Quick to Prepare: From start to finish, you can have these wings on your table in about 30 minutes.
Customizable: If you’re feeling fancy, you can adjust the heat or sweetness to suit your taste.
Perfect for Gatherings: Wings always bring people together. They’re fun and encourage a great time.
Healthier Option: Baking the wings instead of frying provides a guilt-free indulgence.
Ingredients
Here’s what you’ll need to whip up this delicious treat:
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon rice wine
- 1½ tablespoons Sriracha hot sauce
- 2 cloves garlic, minced
- ½ teaspoon julienned ginger
- ½ teaspoon crushed red pepper flakes
- 1 tablespoon toasted sesame oil
- Sea salt, to taste
- Freshly ground black pepper, to taste
- 1 teaspoon honey or maple syrup
- 1 teaspoon lime juice
- 6 chicken winglets
- 1 teaspoon finely chopped cilantro (optional garnish)
- 1 teaspoon finely chopped scallions (optional garnish)
- A sprinkle of white sesame seeds (optional garnish)
Step-by-Step Directions
Step 1: Prepare the Chicken Wings
Start by preheating your oven to 400°F (200°C). Rinse your chicken winglets under cold water and pat them dry with paper towels. This small step ensures they’ll be crispy – no one likes soggy wings, right?
Step 2: Mix the Marinade
In a medium bowl, combine the soy sauce, rice vinegar, rice wine, Sriracha, minced garlic, julienned ginger, crushed red pepper flakes, sesame oil, honey (or maple syrup), and lime juice. Stir until everything is well mixed. A taste test wouldn’t be out of line here; it should taste bold and exciting.
Step 3: Marinate the Wings
Place the chicken wings in the bowl or a large zip-top bag, pouring half the marinade over them. Make sure every wing is coated. Let them marinate for at least 15 minutes if you’re in a hurry, or ideally, for an hour in the refrigerator to truly amplify those flavors.
Step 4: Bake the Wings
Lay the marinated chicken wings on a baking sheet lined with parchment paper. Make sure they’re not touching; we need them to get crispy! Bake for about 25-30 minutes, flipping them halfway through. You’ll notice that mouthwatering aroma filling your kitchen, and at this point, it will be hard to resist tasting a wing.
Step 5: Glaze with Remaining Marinade
Once they’re perfectly crispy, take out the wings. Reserve a bit of the marinade to drizzle over later. The remaining marinade goes in a saucepan. Bring it to a gentle boil and reduce for about 3-5 minutes until it thickens slightly. Brush it over the baked wings before serving.
Step 6: Garnish and Enjoy
Serve the wings hot, garnished with cilantro, scallions, and sesame seeds if desired. Grab a napkin; things might get messy, but that’s part of the fun.
Tips on Making Asian Zing Buffalo Wild Wings
Here are some expert tips to take your wings to the next level:
Dry the Wings: Before marinating, patting the chicken dry helps the skin crisp up better in the oven.
Don’t Overcrowd: Give the wings space on the baking sheet. This helps them cook evenly and get that perfect crispiness.
Experiment with Sriracha: If you’re a heat-seeker, add more Sriracha. For those who prefer milder flavors, reduce the amount and balance with extra honey.
Grill Option: Feel free to throw these bad boys on the grill instead of baking. Just keep an eye on them to prevent burning.
Make It Ahead: You can marinate the wings the night before for an even more intense flavor – just remember to let them sit at room temperature for about 30 minutes before baking.
Nutrition Information
How Do You Store This?
If you’re lucky enough to have leftovers, let them cool to room temperature, then store them in an airtight container. They’ll keep well in the refrigerator for about 3 days. To reheat, pop them in the oven for a few minutes to bring back that crispy texture. If you prefer the microwave, cover them with a paper towel; just know they won’t be as crispy.
What Other Substitutes Can You Use in Asian Zing Buffalo Wild Wings Recipe?
If you are missing some ingredients or just want to mix things up, here are a few options:
Chicken Thighs: If you prefer more meat and juiciness, use chicken thigh pieces instead of wings. They tend to be moister and are incredibly flavorful.
Cauliflower Wings: For a vegetarian option, try using large cauliflower florets. They absorb the sauce beautifully and provide a satisfying texture. Bake or air-fry for best results.
Turkey Wings: Use turkey wings for a leaner option. They may take a bit longer to cook, so adjust your cooking time accordingly.
Coconut Aminos: If you’re looking for a soy-free alternative, coconut aminos can substitute soy sauce while providing similar umami flavor.
Maple Syrup for Sweetness: If you want to avoid honey, maple syrup works excellently as a substitute and adds a unique flavor twist.
Asian Zing Buffalo Wild Wings Recipe
Equipment
- Oven
- Paper towels
- Medium bowl
Ingredients
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon rice wine
- 1½ tablespoons Sriracha hot sauce
- 2 cloves garlic minced
- ½ teaspoon julienned ginger
- ½ teaspoon crushed red pepper flakes
- 1 tablespoon toasted sesame oil
Sea salt, to taste
- Freshly ground black pepper to taste
- 1 teaspoon honey or maple syrup
- 1 teaspoon lime juice
- 6 chicken winglets
- 1 teaspoon finely chopped cilantro optional garnish
- 1 teaspoon finely chopped scallions optional garnish
- A sprinkle of white sesame seeds optional garnish
Instructions
Step 1: Prepare the Chicken Wings
- Start by preheating your oven to 400°F (200°C). Rinse your chicken winglets under cold water and pat them dry with paper towels. This small step ensures they’ll be crispy – no one likes soggy wings, right?
Step 2: Mix the Marinade
- In a medium bowl, combine the soy sauce, rice vinegar, rice wine, Sriracha, minced garlic, julienned ginger, crushed red pepper flakes, sesame oil, honey (or maple syrup), and lime juice. Stir until everything is well mixed. A taste test wouldn’t be out of line here; it should taste bold and exciting.
Step 3: Marinate the Wings
- Place the chicken wings in the bowl or a large zip-top bag, pouring half the marinade over them. Make sure every wing is coated. Let them marinate for at least 15 minutes if you’re in a hurry, or ideally, for an hour in the refrigerator to truly amplify those flavors.
Step 4: Bake the Wings
- Lay the marinated chicken wings on a baking sheet lined with parchment paper. Make sure they’re not touching; we need them to get crispy! Bake for about 25-30 minutes, flipping them halfway through. You’ll notice that mouthwatering aroma filling your kitchen, and at this point, it will be hard to resist tasting a wing.
Step 5: Glaze with Remaining Marinade
- Once they’re perfectly crispy, take out the wings. Reserve a bit of the marinade to drizzle over later. The remaining marinade goes in a saucepan. Bring it to a gentle boil and reduce for about 3-5 minutes until it thickens slightly. Brush it over the baked wings before serving.
Step 6: Garnish and Enjoy
- Serve the wings hot, garnished with cilantro, scallions, and sesame seeds if desired. Grab a napkin; things might get messy, but that’s part of the fun.
Notes
Nutrition
Frequently Asked Questions
Can I use frozen chicken wings?
Certainly! Just remember to thaw them completely before marinating to ensure even flavor distribution. Plan for a little extra cooking time to account for the chill.
How spicy is this recipe?
The spice level can vary based on your choice of Sriracha and the crushed red pepper flakes. Feel free to adjust the quantities to suit your palate.
Can I prep this meal the night before?
Absolutely! Marinating the wings overnight amplifies the flavor dramatically. Just remember to let them come to room temperature before cooking.
What dipping sauces go well with these wings?
Classic ranch, blue cheese dressing, or a sweet chili sauce can complement these wings perfectly. It all depends on your flavor preference!
Are these wings gluten-free?
Yes, if you use gluten-free soy sauce or tamari, you can easily make this dish suitable for gluten-sensitive individuals.
Can I double the recipe easily?
Definitely! Just ensure your baking sheet has enough room for the wings. You may need to bake in batches to avoid overcrowding.
Conclusion
There you have it – a homemade Asian Zing Buffalo Wild Wings recipe that will have your guests singing your culinary praises. The balance of sweet, spicy, and savory notes makes these wings an absolute hit at any gathering.
Whether you’re making them for a casual dinner or a lively game night, these wings are sure to impress. So, put on your apron, grab your tongs, and let’s bring the taste of Buffalo Wild Wings to your home!
Enjoy your culinary adventure!
