Southern-style cornbread is like a good friend: it’s comforting, reliable, and pairs well with just about anything. Think of it nestled next to a steaming bowl of chili, swimming in the juices of a Thanksgiving turkey, or sopping up the remnants of a succulent barbecue sauce. It’s like the Swiss Army knife of side dishes! We all need one—one that fits every occasion, every meal. Now, let’s take a deep dive into the world of old fashioned Southern cornbread.
What is Old Fashioned Southern Cornbread?
So, what’s the big deal about Southern cornbread, you ask? If you’ve ever tasted it, you know. If not, prepare to be enlightened. Southern cornbread is a staple deeply rooted in Southern cuisine. It’s cornbread, but without the fluff and sweetness some other versions boast.
This cornbread is a no-nonsense, savory wonder, characterized by its crisp, golden crust and dense, crumbly interior. Unlike its sweeter Northern cousin, Southern cornbread lets the flavor of cornmeal shine through, often cooked in a piping hot cast iron skillet. It’s a slice of culinary history, seasoned with simplicity.
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Why This Recipe Works
Real Cornmeal Flavor: The earthy taste of cornmeal is front and center in this recipe. No distractions.
Perfect Texture: Achieving that ideal balance of crumbly and moist can be a tightrope walk. This recipe nails it.
Quick and Easy: You can whip this up in less time than your favorite Netflix show. Great for last-minute gatherings.
Versatility: Whether you’re pairing it with chili or fried chicken, this cornbread holds its own.
Ingredients You’ll Need To Make This Dish
- 1 cup whole milk
- 1/2 teaspoon vanilla extract
- 1/3 cup vegetable oil (refer to notes below)
- 1/2 cup shredded cheese
- 1 1/4 cups all-purpose flour
- 1 1/4 cups cornmeal
- 1/3 cup granulated sugar (or substitute with honey)
- 2 large eggs (lightly whisked)
- 1 tablespoon baking powder
- 1 teaspoon sea salt
How To Make This Old Fashioned Southern Cornbread Recipe
Step 1: Preheat the Oven
Let’s get this party started. Preheat your oven to 425°F (220°C). Place your cast iron skillet in the oven as it heats up. This ensures a crispy crust.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine your all-purpose flour, cornmeal, sugar, baking powder, and sea salt. Get these dry ingredients well acquainted. Use a whisk for the best blend.
Step 3: Combine Wet Ingredients
In a separate bowl, mix together the whole milk, vanilla extract, vegetable oil, and lightly whisked eggs. Whisk until it’s a smooth, unified mixture.
Step 4: Create the Batter
Slowly incorporate the wet mixture into the dry ingredients. Stir until just combined. Don’t overmix! Think of it as trying to merge two friend groups at a party—gently does it.
Step 5: Add Cheese
Just before pouring the batter into the skillet, fold in the shredded cheese. This adds a subtle, delightful twist to the traditional recipe.
Step 6: Bake
Carefully remove the hot skillet from the oven. Grease it with some butter or oil, then pour the batter into the hot skillet. The batter should sizzle when it hits the pan—music to your ears! Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Tips & Tricks
- Use a Cast Iron Skillet: This isn’t just for show. It helps create that crispy crust that’s iconic for Southern cornbread.
- Preheat the Skillet: Heating the skillet before adding the batter ensures an even bake and a crust that’s to die for.
- Don’t Overmix: Overmixing can result in a dense, tough bread. Gentle stirring is key.
- Experiment with Cheese: While shredded cheddar is a classic, try pepper jack for a spicy kick or mozzarella for a gooey texture.
- Storing Leftovers: Store any leftover cornbread in an airtight container. It can last up to a week in the fridge!
Nutrition Information
How Do You Store The Leftovers?
This cornbread is just as tasty the next day. Store leftovers in an airtight container and refrigerate. If you want it to last longer, wrap individual slices in plastic wrap and store them in a freezer bag. When you’re ready for more, just reheat in an oven or microwave.
What Sides Would Complement Old Fashioned Southern Cornbread?
Collard Greens: This leafy green side dish cooks down to a tender texture and complements cornbread perfectly. It’s healthy and adds a splash of color to your plate.
Barbecue Ribs: Smoky, saucy ribs with cornbread are a match made in heaven. The cornbread soaks up all that glorious sauce.
Chili: A big bowl of chili paired with a square of cornbread is ultimate comfort food. It’s hearty, spicy, and balanced beautifully by the cornbread.
What Alternatives Can You Use for the Ingredients?
Buttermilk Instead of Milk: Swap out whole milk for buttermilk to add a tangy zing to your cornbread.
Applesauce instead of Oil: For a healthier twist, replace vegetable oil with unsweetened applesauce.
Maple Syrup instead of Sugar: Bring a subtle sweetness with maple syrup instead of granulated sugar or honey.
Gluten-Free Flour instead of All-Purpose Flour: No gluten? No problem. Use your favorite gluten-free flour.
Old fashioned southern cornbread recipe
Equipment
- Cast iron skillet
- Large mixing bowl
- Separate bowl
Ingredients
- 1 cup whole milk
- 1/2 teaspoon vanilla extract
- 1/3 cup vegetable oil *refer to notes below
- 1/2 cup shredded cheese
- 1 1/4 cups all-purpose flour
- 1 1/4 cups cornmeal
- 1/3 cup granulated sugar *or substitute with honey
- 2 large eggs *lightly whisked
- 1 tablespoon baking powder
- 1 teaspoon sea salt
Instructions
Step 1: Preheat the Oven
- Let’s get this party started. Preheat your oven to 425°F (220°C). Place your cast iron skillet in the oven as it heats up. This ensures a crispy crust.
Step 2: Mix Dry Ingredients
- In a large mixing bowl, combine your all-purpose flour, cornmeal, sugar, baking powder, and sea salt. Get these dry ingredients well acquainted. Use a whisk for the best blend.
Step 3: Combine Wet Ingredients
- In a separate bowl, mix together the whole milk, vanilla extract, vegetable oil, and lightly whisked eggs. Whisk until it’s a smooth, unified mixture.
Step 4: Create the Batter
- Slowly incorporate the wet mixture into the dry ingredients. Stir until just combined. Don’t overmix! Think of it as trying to merge two friend groups at a party—gently does it.
Step 5: Add Cheese
- Just before pouring the batter into the skillet, fold in the shredded cheese. This adds a subtle, delightful twist to the traditional recipe.
Step 6: Bake
- Carefully remove the hot skillet from the oven. Grease it with some butter or oil, then pour the batter into the hot skillet. The batter should sizzle when it hits the pan—music to your ears! Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Notes
- Use a Cast Iron Skillet: This isn’t just for show. It helps create that crispy crust that’s iconic for Southern cornbread.
- Preheat the Skillet: Heating the skillet before adding the batter ensures an even bake and a crust that’s to die for.
- Don’t Overmix: Overmixing can result in a dense, tough bread. Gentle stirring is key.
- Experiment with Cheese: While shredded cheddar is a classic, try pepper jack for a spicy kick or mozzarella for a gooey texture.
- Storing Leftovers: Store any leftover cornbread in an airtight container. It can last up to a week in the fridge!
Nutrition
Frequently Asked Questions
Q: Can I make cornbread without a cast iron skillet?
A: Absolutely! While a cast iron skillet gives you that perfect crust, you can use a regular baking dish or even a muffin tin.
Q: How do I make this cornbread vegan?
A: Swap the whole milk with almond milk, use flax eggs instead of regular eggs, and replace the cheese with a vegan alternative.
Q: Can I add other ingredients to the batter?
A: You bet! Jalapeños, corn kernels, or bacon bits can all be mixed into the batter for some fun variations.
Q: My cornbread turned out dry. What did I do wrong?
A: You might have overmixed your batter or baked it for too long. Make sure to follow the recipe steps and keep an eye on your oven timer.
Q: How do I reheat cornbread without drying it out?
A: Wrap it in aluminum foil and reheat in a 350°F oven for about 10 minutes. You can also microwave it for a few seconds, but be cautious as it can dry out quicker.
Q: Can I add herbs for additional flavor?
A: Absolutely! Fresh herbs like rosemary or thyme can add a nice touch. Just finely chop and mix them into the batter.
Conclusion
Old fashioned Southern cornbread isn’t just a dish; it’s an experience. From its classic roots to the crispy perfection it achieves with a cast iron skillet, there’s something enduringly appealing about it. This recipe brings the authentic taste of the South to your kitchen—suitable for any occasion. So break out your skillet and whip up this crowd-pleaser. Trust me, you’ll be the hero of your next potluck or family dinner. Enjoy!
