Chicken Chesapeake Sandwich Recipe – Cravefuly

By Emma Vincent, Chef | Published on January 28, 2024, | Last updated on January 30, 2024

Are you tired of having the same old chicken sandwich? Are you looking for something unique and flavorful that will satisfy your taste buds? Look no further than the Chicken Chesapeake Sandwich. This mouthwatering sandwich is a tantalizing combination of tender chicken and succulent crab meat, creating a harmonious blend of flavors that will leave you craving for more.

In this blog post, we will delve into the world of Chicken Chesapeake Sandwich, exploring its flavor profile, sharing a delightful recipe, discussing tips and tricks, and providing alternative ingredient choices. So, let us embark on this culinary journey together!

Chicken Chesapeake Sandwich Recipe

What is a Chicken Chesapeake Sandwich?

The Chicken Chesapeake Sandwich is a delightful creation that originated in the Maryland, United States. This sandwich is a fusion of chicken and crab, making it a unique and flavorful dish. 

It combines tender chicken breasts with a creamy crab spread, resulting in a satisfying and mouthwatering culinary experience.

What is the Flavor Profile of this Dish?

The flavor profile of the Chicken Chesapeake Sandwich can be described as a harmonious blend of savory, tangy, and aromatic elements. The zesty mustard and savory Old Bay seasoning give the chicken a robust and tangy flavor. The tartness from the apple cider vinegar adds a delightful kick to the dish. 

The creamy crab spread, infused with lemon juice and Old Bay seasoning, complements the chicken perfectly, lending a rich and satisfying taste. The combination of these flavors creates a balanced and distinctive profile that will leave your taste buds dancing with delight.

Why You’ll Love this Dish:

There are numerous reasons to fall in love with the Chicken Chesapeake Sandwich. Firstly, it offers a delightful twist to the classic chicken sandwich by adding a touch of crab meat. This unique combination elevates the flavors and takes your taste buds on an exciting journey. 

Secondly, the sandwich is incredibly versatile, making it suitable for various occasions. Whether you’re hosting a casual gathering, preparing a family meal, or simply craving a flavorful bite, this sandwich fits the bill perfectly. 

Lastly, the Chicken Chesapeake Sandwich is relatively easy to prepare, making it a convenient choice for both novice and seasoned cooks. With a few ingredients and some simple steps, you can create a restaurant-quality dish in the comfort of your own kitchen.

Chicken Chesapeake Sandwich Copycat Recipe

Ingredients:

FOR THE CHICKEN

  • Mustard: Zesty mustard is used to add a bold and tangy flavor to the chicken, enhancing its overall taste. The mustard provides a lively kick that complements the other ingredients in the sandwich.
  • Boneless Skinless Chicken Breasts: This serves as the main protein component for the Chicken Chesapeake Sandwich. The boneless and skinless chicken breasts ensure a tender and juicy texture, making the sandwich more enjoyable.
  •  Old Bay Seasoning: Old Bay seasoning contributes a savory and aromatic blend of spices, enhancing the overall flavor profile of the chicken. Its distinct mix of herbs and spices adds a Chesapeake Bay-inspired touch to the dish.
  • Apple Cider Vinegar: Apple cider vinegar adds a tangy element, balancing the flavors and providing a refreshing acidity. It helps to cut through the richness of the other ingredients, creating a well-rounded taste.
  • Vegetable Oil: Vegetable oil is used for cooking the chicken, providing a neutral base for the other flavors. Its high smoking point makes it suitable for grilling or pan-searing the chicken to perfection.

FOR THE SANDWICH

  • Cheddar Cheese: Finlandia Cheddar Cheese adds a rich and creamy texture to the sandwich, while its sharp flavor complements the other ingredients. The cheese contributes a savory and indulgent element, creating a satisfying sandwich experience.
  • Ripe Tomato: Ripe tomato slices bring a juicy and refreshing element to the sandwich. They add a burst of freshness and contribute a subtle sweetness that balances the richness of the chicken and cheese.
  • Buns: The buns serve as the vessel for the sandwich, providing a soft and slightly crispy texture. Toasting the buns, if desired, adds an extra layer of flavor and helps to hold the sandwich together.
  •  Lettuce: Crisp lettuce adds a refreshing and crunchy element to the sandwich. It provides a contrast in texture and complements the other ingredients, enhancing the overall mouthfeel.

FOR THE CRAB SPREAD

  • Mayonnaise: Mayonnaise contributes a creamy and velvety texture to the crab spread. It acts as a binder, bringing the ingredients together while adding richness and a subtle tang.
  • Lemon Juice: A squeeze of fresh lemon juice adds a bright and citrusy flavor to the crab spread. It enhances the overall freshness of the dish and balances the richness of the mayonnaise and cream cheese.
  • Crab Meat: Lump crab meat is a key ingredient, providing sweet and succulent chunks of crab. It adds a luxurious seafood element to the sandwich, making it a Chesapeake Bay-inspired delight.
  • Old Bay Seasoning: Old Bay seasoning is used again in the crab spread, imparting its distinctive blend of spices to enhance the flavor of the crab. It ties the crab spread to the overall Chesapeake Bay theme of the sandwich.
  • Cream Cheese: Cream cheese adds a rich and creamy texture to the crab spread, complementing the lump crab meat. Its mild flavor allows the sweetness and brininess of the crab to shine through while creating a luscious spread for the sandwich.

Step by Step Instructions:

Step 1: Marinate the Chicken

Begin by preparing the marinade in a bowl. Combine zesty mustard, Old Bay seasoning, apple cider vinegar, and vegetable oil. This flavorful mixture will serve as the marinade for the chicken.

Place the chicken breasts in a resealable plastic bag and pour the marinade over them, ensuring each piece is well-coated. Seal the bag and refrigerate for at least 30 minutes, allowing the chicken to absorb the delicious flavors.

Step 2: Prepare the Unconventional Crab Spread

In a separate bowl, create the unique Crab Spread by mixing mayonnaise, fresh lemon juice, lump crab meat, Old Bay seasoning, and cream cheese. Blend the ingredients until well combined, forming a creamy and flavorful crab spread. Set this aside for later use.

Step 3: Cook the Chicken

Preheat a grill or grill pan to medium-high heat. Remove the chicken from the marinade, letting any excess drip off. Grill the chicken breasts for approximately 6-8 minutes per side or until they reach an internal temperature of 165°F (74°C).

Once grilled to perfection, remove the chicken from the grill and let it rest for a few minutes, allowing the juices to redistribute and the flavors to settle.

Step 4: Assemble the Chicken Chesapeake Sandwich

Place a grilled chicken breast on the bottom half of each bun. To enhance the flavor, layer a slice of Finlandia Cheddar Cheese on top of each chicken breast. Add sliced tomatoes and crisp lettuce over the cheese, creating a well-rounded and satisfying sandwich.

On the top half of each bun, spread a generous amount of the Unconventional Crab Spread. This creamy and flavorful mixture will add a unique twist to the sandwich.

Combine the two halves by placing the crab spread-covered bun on top of the assembled ingredients, creating the delicious Chicken Chesapeake Sandwich.

Step 5: Serve and Enjoy

Your Chicken Chesapeake Sandwiches are now ready to be served! Enjoy this delightful dish immediately, savoring the harmonious combination of seasoned chicken, melted cheese, and the distinctive flavors of the Unconventional Crab Spread. It’s a culinary experience that brings together the best of land and sea in one delicious bite.

Tips & Tricks:

1. Marinate the chicken for at least 1 hour to ensure the flavors penetrate the meat fully.
2. Use boneless, skinless chicken breasts for convenience and a healthier option.
3. Toast the buns before assembling the sandwich to add a slight crunch and enhance the overall texture.
4. Opt for high-quality ingredients, such as Finlandia Cheddar Cheese and lump crab meat, to enhance the flavors of your sandwich.
5. Experiment with different toppings and condiments, such as avocado slices or a drizzle of sriracha, to customize your sandwich.

How to Make Chicken Chesapeake Sandwich Recipe

Nutrition Information:

The nutrition content of the Chicken Chesapeake Sandwich may vary depending on the specific brands and quantities of ingredients used. However, here is a general breakdown of the nutritional values per serving (1 sandwich):

– Calories: 730
– Protein: 41g
– Fat: 31g
– Carbohydrates: 21g
– Fiber: 2g
– Sugar: 3g
– Sodium: 950mg

How Can You Store This Chicken Chesapeake Sandwich?

If you have leftovers or want to prepare the sandwich in advance, here’s how you can store it:

1. Store the grilled chicken separately from the assembled sandwich.
2. Place the grilled chicken in an airtight container or wrap it tightly in plastic wrap.
3. Refrigerate the chicken for up to 3 days.
4. Assemble the sandwich just before serving to maintain the freshness of the ingredients.

Alternative Ingredient Choices:

If some of the ingredients for the Chicken Chesapeake Sandwich Recipe are not available in your pantry, don’t fret! Here are three alternative choices you can consider:

1. Mustard Alternative:
– If zesty mustard is not available, you can substitute it with Dijon mustard or spicy brown mustard for a tangy kick.

2. Crab Meat Alternative:
– Instead of lump crab meat, you can use imitation crab meat or cooked shrimp as a substitute. These options will still provide a seafood flavor to complement the chicken.

3. Cheese Alternative:
– If Finlandia Cheddar Cheese is not accessible, you can use any other type of cheddar cheese or even Monterey Jack cheese for a milder taste.

How to Make Chicken Chesapeake Sandwich Recipe

Chicken Chesapeake Sandwich Recipe

Emma Vincent, Chef
Are you tired of having the same old chicken sandwich? Are you looking for something unique and flavorful that will satisfy your taste buds? Look no further than the Chicken Chesapeake Sandwich.
Prep Time 50 minutes
Cook Time 10 minutes
Total Time 1 hour
Course Breakfast, Snacks
Cuisine American
Servings 8
Calories 730 kcal

Equipment

  • Bowl

Ingredients
  

FOR THE DISTINCTIVE CHICKEN

  • 4 tablespoons zesty mustard
  • 8 boneless skinless chicken breasts
  • 4 tablespoons savory Old Bay seasoning
  • 4 tablespoons tangy apple cider vinegar
  • 1/2 cup aromatic vegetable oil

FOR THE SANDWICH

  • 8 slices Finlandia Cheddar Cheese
  • Sliced ripe tomato
  • 8 buns toasted if desired
  • Crisp lettuce

FOR THE CRAB SPREAD

  • 1/2 cup velvety mayonnaise
  • A squeeze of fresh lemon juice
  • 1 pound lump crab meat
  • 3 teaspoons flavorful Old Bay seasoning
  • 1/2 cup creamy cream cheese

Instructions
 

STEP – 1. Marinate the Chicken:

  • In a bowl, combine zesty mustard, Old Bay seasoning, apple cider vinegar, and vegetable oil to create a marinade.
  • Place the chicken breasts in a resealable plastic bag and pour the marinade over them.
  • Seal the bag and refrigerate for at least 30 minutes, allowing the chicken to absorb the flavors.

STEP – 2. Prepare the Crab Spread:

  • In a separate bowl, mix mayonnaise, fresh lemon juice, lump crab meat, Old Bay seasoning, and cream cheese until well combined.
  • Set aside the crab spread for later use.

STEP – 3. Cook the Chicken:

  • Preheat a grill or grill pan over medium-high heat.
  • Remove the chicken from the marinade, allowing any excess to drip off.
  • Grill the chicken breasts for about 6-8 minutes per side or until they reach an internal temperature of 165°F (74°C).
  • Remove the chicken from the grill and let it rest for a few minutes.

STEP – 4. Assemble the Chicken Chesapeake Sandwich:

  • Place a grilled chicken breast on the bottom half of each bun.
  • Layer a slice of Finlandia Cheddar Cheese on top of each chicken breast.
  • Add sliced tomatoes and crisp lettuce on the cheese.
  • Spread a generous amount of the Unconventional Crab Spread on the top half of each bun.
  • Place the crab spread-covered bun on top of the assembled ingredients, creating a sandwich.

STEP – 5. Serve and Enjoy:

  • Serve the Chicken Chesapeake Sandwiches immediately, and enjoy the flavorful combination of seasoned chicken, melted cheese, and the unique crab spread.

Notes

  • Marinate the chicken for at least 1 hour to ensure the flavors penetrate the meat fully.
  • Use boneless, skinless chicken breasts for convenience and a healthier option.
  • Toast the buns before assembling the sandwich to add a slight crunch and enhance the overall texture.
  • Opt for high-quality ingredients, such as Finlandia Cheddar Cheese and lump crab meat, to enhance the flavors of your sandwich.
  • Experiment with different toppings and condiments, such as avocado slices or a drizzle of sriracha, to customize your sandwich.

Nutrition

Calories: 730kcal
Keyword Chicken Chesapeake Sandwich Recipe
Tried this recipe?Let us know how it was!

Frequently Asked Questions:

Q1: Can I bake the chicken instead of grilling it?

A1: Yes, you can bake the marinated chicken breasts in a preheated oven at 375°F (190°C) for approximately 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

Q2: Can I use frozen crab meat for the crab spread?

A2: It is best to use fresh or refrigerated lump crab meat for better flavor and texture. Frozen crab meat tends to be more watery and may affect the consistency of the spread.

Q3: Can I use a different type of bread for the sandwich?

A3: Absolutely! The choice of bread is flexible, and you can use your preferred type, such as ciabatta, whole wheat, or even gluten-free bread if needed.

Q4: Can I make the crab spread ahead of time?

A4: Yes, you can prepare the crab spread in advance and store it in the refrigerator for up to 2 days. Keep it well covered to preserve the freshness.

Q5: Can I grill the chicken on a stovetop grill pan?

A5: Certainly! If you don’t have access to an outdoor grill, a stovetop grill pan works equally well. Follow the same grilling instructions and adjust the cooking time as needed.

In Conclusion:

The Chicken Chesapeake Sandwich is a truly exceptional dish that combines the flavors of tender chicken and succulent crab meat. With its unique blend of savory and tangy elements, this sandwich is a delightful treat for your taste buds. Whether you’re hosting a gathering or simply craving a satisfying meal, this recipe is bound to impress. 

By following the step-by-step instructions, utilizing the provided tips and tricks, and customizing the sandwich to your preferences, you can create a culinary masterpiece that will leave you wanting more. So, embark on this culinary adventure and indulge in the delectable world of the Chicken Chesapeake Sandwich!

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