Go Back
–+ servings
How to Make Chicken Chesapeake Sandwich Recipe

Chicken Chesapeake Sandwich Recipe

Emma Vincent, Chef
Are you tired of having the same old chicken sandwich? Are you looking for something unique and flavorful that will satisfy your taste buds? Look no further than the Chicken Chesapeake Sandwich.
Print Recipe Pin Recipe
Prep Time 50 minutes
Cook Time 10 minutes
Total Time 1 hour
Course Breakfast, Snacks
Cuisine American
Servings 8
Calories 730 kcal

Equipment

  • Bowl

Ingredients
  

FOR THE DISTINCTIVE CHICKEN

  • 4 tablespoons zesty mustard
  • 8 boneless skinless chicken breasts
  • 4 tablespoons savory Old Bay seasoning
  • 4 tablespoons tangy apple cider vinegar
  • 1/2 cup aromatic vegetable oil

FOR THE SANDWICH

  • 8 slices Finlandia Cheddar Cheese
  • Sliced ripe tomato
  • 8 buns toasted if desired
  • Crisp lettuce

FOR THE CRAB SPREAD

  • 1/2 cup velvety mayonnaise
  • A squeeze of fresh lemon juice
  • 1 pound lump crab meat
  • 3 teaspoons flavorful Old Bay seasoning
  • 1/2 cup creamy cream cheese

Instructions
 

STEP – 1. Marinate the Chicken:

  • In a bowl, combine zesty mustard, Old Bay seasoning, apple cider vinegar, and vegetable oil to create a marinade.
  • Place the chicken breasts in a resealable plastic bag and pour the marinade over them.
  • Seal the bag and refrigerate for at least 30 minutes, allowing the chicken to absorb the flavors.

STEP – 2. Prepare the Crab Spread:

  • In a separate bowl, mix mayonnaise, fresh lemon juice, lump crab meat, Old Bay seasoning, and cream cheese until well combined.
  • Set aside the crab spread for later use.

STEP – 3. Cook the Chicken:

  • Preheat a grill or grill pan over medium-high heat.
  • Remove the chicken from the marinade, allowing any excess to drip off.
  • Grill the chicken breasts for about 6-8 minutes per side or until they reach an internal temperature of 165°F (74°C).
  • Remove the chicken from the grill and let it rest for a few minutes.

STEP – 4. Assemble the Chicken Chesapeake Sandwich:

  • Place a grilled chicken breast on the bottom half of each bun.
  • Layer a slice of Finlandia Cheddar Cheese on top of each chicken breast.
  • Add sliced tomatoes and crisp lettuce on the cheese.
  • Spread a generous amount of the Unconventional Crab Spread on the top half of each bun.
  • Place the crab spread-covered bun on top of the assembled ingredients, creating a sandwich.

STEP – 5. Serve and Enjoy:

  • Serve the Chicken Chesapeake Sandwiches immediately, and enjoy the flavorful combination of seasoned chicken, melted cheese, and the unique crab spread.

Notes

  • Marinate the chicken for at least 1 hour to ensure the flavors penetrate the meat fully.
  • Use boneless, skinless chicken breasts for convenience and a healthier option.
  • Toast the buns before assembling the sandwich to add a slight crunch and enhance the overall texture.
  • Opt for high-quality ingredients, such as Finlandia Cheddar Cheese and lump crab meat, to enhance the flavors of your sandwich.
  • Experiment with different toppings and condiments, such as avocado slices or a drizzle of sriracha, to customize your sandwich.

Nutrition

Calories: 730kcal
Keyword Chicken Chesapeake Sandwich Recipe
Tried this recipe?Let us know how it was!