Before diving into this delightful recipe, let’s talk about what you can serve alongside these crispy nuggets. A refreshing side salad tossed with fresh greens could lighten your meal.
Or, if you’re in the mood for comfort, consider some fluffy mashed potatoes or creamy mac and cheese. Even some roasted vegetables can make for a colorful and nutritious accompaniment. Trust me, these nuggets pair well with almost anything, making them not just a snack, but part of a feast!
Growing up, I always loved the excitement of fast-food outings. Chick-fil-A nuggets were a highlight—warm, juicy, and oh-so-satisfying. But let’s be real: while they’re delicious, fast food isn’t always the healthiest option. That’s why I decided to recreate this classic at home. When I first tackled this recipe, I was amazed at how simple it was while still being unbelievably tasty.
You get the crunchy outside paired with the tender, flavorful chicken inside, all without leaving the comfort of your home. And let’s be honest, there’s something rewarding about whipping up a meal that tastes like it’s straight from a restaurant, but is made right in your kitchen.
By making this recipe, you have control over what goes into your food. You can customize ingredients to meet your dietary needs. Plus, you can whip it up when you want that fast-food fix without relying on takeout. I’m on a mission to make cooking fun and enjoyable, and trust me—these nuggets won’t disappoint!
You will also like the following Appetizer recipes!
Ingredients List
Here’s what you’ll need to make your Chick-fil-A nuggets and honey mustard dipping sauce:
For the Nuggets:
1 lb boneless chicken breast, diced into small bite-sized chunks
1/4 cup brine from dill pickles (this adds a unique tang and helps tenderize the chicken)
1/2 teaspoon smoked paprika (for a mild smoky flavor)
1-1/4 cups all-purpose flour or gluten-free flour (based on your dietary needs)
1 whole egg, lightly beaten (acts as a binding agent)
3/4 cup milk of your choice (whether dairy, almond, or oat)
2 tablespoons fine powdered sugar (to add a touch of sweetness)
2 teaspoons sea salt (or to taste)
1/4 teaspoon garlic powder (to enhance the savory flavor)
1 teaspoon ground black pepper
1/2 cup peanut oil, or substitute with canola or vegetable oil, divided (for frying)
For the Creamy Honey Mustard Dipping Sauce:
1/2 cup plain Greek yogurt (for creaminess)
2 tablespoons honey (to sweeten things up naturally)
1 tablespoon smooth Dijon mustard
1-1/2 tablespoons classic yellow mustard (to give that classic mustard taste)
1/4 teaspoon apple cider vinegar (to brighten the flavor)
Let me tell you, gathering these ingredients is half the fun! Walking into the grocery store, I felt like a kid in a candy shop. Each item was a stepping stone toward creating something fabulous.
How to Make Chick-fil-A Nuggets Copycat Recipe with Honey Mustard Dipping Sauce
Step 1: Marinate the Chicken
Start by placing your diced chicken breast into a large bowl. Add the dill pickle brine and allow it to marinate for at least an hour. This step is an absolute game changer because it tenderizes the chicken and enhances its flavor. You can even leave it overnight if you want to plan ahead!
Step 2: Prepare the Breading
While the chicken marinates, grab two bowls. In one bowl, combine the flour, smoked paprika, salt, garlic powder, and black pepper. This seasoned flour will give your nuggets that irresistible crunch. In another bowl, whisk together the egg and milk.
Step 3: Dredge the Chicken
Once your chicken has marinated, it’s time to bread these bites of goodness. First, take a piece of marinated chicken and dip it into the egg mixture. Make sure it’s well coated. Next, drag it through the seasoned flour, ensuring it’s evenly coated. Place the breaded chicken on a plate and repeat for all the pieces.
Step 4: Heat the Oil
Now it’s frying time! Heat the peanut oil in a large skillet over medium heat. You’ll want enough oil to cover the bottom of the pan. The magic moment is when the oil is shimmering—this means it’s hot enough. I always do a little test with a breadcrumb to see if it sizzles; if it does, you’re good to go!
Step 5: Fry the Nuggets
Add the breaded nuggets to the hot oil in batches, making sure not to overcrowd the pan. Fry each side for about 3-4 minutes or until golden brown. I can already smell those delicious nuggets! Once they’re done, transfer them to a plate lined with paper towels to soak up the excess oil.
Step 6: Make the Honey Mustard Dipping Sauce
As the nuggets cool, let’s whip up that dipping sauce. Gather a bowl and mix together the yogurt, honey, Dijon mustard, yellow mustard, and apple cider vinegar. Stir until smooth and creamy. This sauce with its tangy sweetness complements the crispy nuggets perfectly.
Nutrition Information
Recipe Notes
First, let’s break down some of the ingredients a bit more. The dill pickle brine is not just for flavor; it’s crucial for keeping the chicken juicy and tender. Adding smoked paprika offers a depth that elevates the overall taste.
I love using plain Greek yogurt in the dipping sauce because it’s not only creamy but also healthier than mayo. Each ingredient ties this whole recipe together wonderfully.
Recipe Variations
Want a kick? Add some cayenne pepper to the seasoning mix.
Going plant-based? Use tofu or cauliflower instead of chicken.
Want a spicier sauce? Mix in some sriracha or garlic powder to the honey mustard for a bold twist.
Chick-fil-A Nugget Copycat Recipe
Equipment
- Bowl
- Cup
Ingredients
For the Nuggets:
- 1 lb boneless chicken breast diced into small bite-sized chunks
- 1/4 cup brine from dill pickles this adds a unique tang and helps tenderize the chicken
- 1/2 teaspoon smoked paprika for a mild smoky flavor
- 1-1/4 cups all-purpose flour or gluten-free flour based on your dietary needs
- 1 whole egg lightly beaten (acts as a binding agent)
- 3/4 cup milk of your choice whether dairy, almond, or oat
- 2 tablespoons fine powdered sugar to add a touch of sweetness
- 2 teaspoons sea salt or to taste
- 1/4 teaspoon garlic powder to enhance the savory flavor
- 1 teaspoon ground black pepper
- 1/2 cup peanut oil or substitute with canola or vegetable oil, divided (for frying)
For the Creamy Honey Mustard Dipping Sauce:
- 1/2 cup plain Greek yogurt for creaminess
- 2 tablespoons honey to sweeten things up naturally
- 1 tablespoon smooth Dijon mustard
- 1-1/2 tablespoons classic yellow mustard to give that classic mustard taste
- 1/4 teaspoon apple cider vinegar to brighten the flavor
Instructions
Step 1: Marinate the Chicken
- Start by placing your diced chicken breast into a large bowl. Add the dill pickle brine and allow it to marinate for at least an hour. This step is an absolute game changer because it tenderizes the chicken and enhances its flavor. You can even leave it overnight if you want to plan ahead!
Step 2: Prepare the Breading
- While the chicken marinates, grab two bowls. In one bowl, combine the flour, smoked paprika, salt, garlic powder, and black pepper. This seasoned flour will give your nuggets that irresistible crunch. In another bowl, whisk together the egg and milk.
Step 3: Dredge the Chicken
- Once your chicken has marinated, it’s time to bread these bites of goodness. First, take a piece of marinated chicken and dip it into the egg mixture. Make sure it’s well coated. Next, drag it through the seasoned flour, ensuring it’s evenly coated. Place the breaded chicken on a plate and repeat for all the pieces.
Step 4: Heat the Oil
- Now it’s frying time! Heat the peanut oil in a large skillet over medium heat. You’ll want enough oil to cover the bottom of the pan. The magic moment is when the oil is shimmering—this means it’s hot enough. I always do a little test with a breadcrumb to see if it sizzles; if it does, you’re good to go!
Step 5: Fry the Nuggets
- Add the breaded nuggets to the hot oil in batches, making sure not to overcrowd the pan. Fry each side for about 3-4 minutes or until golden brown. I can already smell those delicious nuggets! Once they’re done, transfer them to a plate lined with paper towels to soak up the excess oil.
Step 6: Make the Honey Mustard Dipping Sauce
- As the nuggets cool, let’s whip up that dipping sauce. Gather a bowl and mix together the yogurt, honey, Dijon mustard, yellow mustard, and apple cider vinegar. Stir until smooth and creamy. This sauce with its tangy sweetness complements the crispy nuggets perfectly.
Notes
- First, let’s break down some of the ingredients a bit more. The dill pickle brine is not just for flavor; it’s crucial for keeping the chicken juicy and tender. Adding smoked paprika offers a depth that elevates the overall taste.
- I love using plain Greek yogurt in the dipping sauce because it’s not only creamy but also healthier than mayo. Each ingredient ties this whole recipe together wonderfully.
Nutrition
Frequently Asked Questions
1. Can I bake these nuggets instead of frying them?
Absolutely! Preheat your oven to 400°F (200°C). Place the breaded chicken nuggets on a parchment-lined baking sheet and drizzle with a bit of oil. Bake for about 15-20 minutes, flipping halfway until golden and cooked through.
2. How do I store leftovers?
Once cooled, place leftovers in an airtight container in the fridge. They’ll last about 3-4 days. Reheat in the oven for the best results, as it will help maintain their crispiness.
3. Can I use frozen chicken?
Yes, but I recommend thawing it first. Frozen chicken can lead to uneven cooking and can make the breading soggy.
4. Is there a substitute for the Greek yogurt in the dipping sauce?
Definitely! You can use sour cream or even a non-dairy yogurt if you prefer.
5. What oil is best for frying?
Peanut oil is excellent because it has a high smoke point and great flavor. Canola or vegetable oil works fine too if you have a preference.
6. How can I make this recipe gluten-free?
Simply swap out regular flour for a gluten-free blend. Check that the chicken broth and any other seasonings are gluten-free as well.
Conclusion
Making Chick-fil-A nuggets at home is a satisfying experience. You not only control the ingredients but can also enjoy them fresh from the pan. With a crispy texture on the outside and juicy chicken on the inside, paired with a delicious honey mustard dipping sauce, it’s hard to beat this combination. You won’t have to wait for your next fast-food run. Instead, you can whip these up right in your kitchen anytime the craving hits!
Thank you for joining me on this delectable journey. Here’s to more cooking adventures and creating joyful moments around the dinner table. Now, roll up your sleeves and get ready to make those nuggets! Enjoy!
