Before diving into the delicious world of Zaxby’s BBQ sauce, let’s brainstorm ideal pairings. Juicy chicken wings, crispy fried tenders, or perhaps smoky ribs. The beauty of Zaxby’s BBQ sauce is its versatility.
Spread it on a pulled pork sandwich or drizzle it over grilled vegetables for a unique flair. And don’t forget classic sides like coleslaw or potato salad; they create a harmonious balance on your plate. Now, let’s embark on a tasty journey and explore this sauce in more detail.
BBQ sauce is often the unsung hero of a great meal. For me, Zaxby’s BBQ sauce holds a special place. I remember when I first tasted it during a hot summer day; the blend of flavors was sheer magic. Zaxby’s didn’t just change my notion of BBQ sauce; it expanded my culinary horizons.
So, what makes this BBQ sauce different from the others? Let me guide you through its unique elements, flavors, and how you can make it right at home.
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What is Zaxby’s BBQ Sauce?
Zaxby’s BBQ sauce is an intriguing mix of sweet and tangy that lifts your taste buds. It’s an integral part of their menu, known for perfectly complementing their chicken dishes. The sauce marries hints of smokiness with a distinct, sweet finish. It’s what separates Zaxby’s from typical BBQ options found in your local store.
The sauce combines simple ingredients, yet the complexity of flavors makes it stand out. Each ingredient plays a role in crafting that unforgettable taste you desire.
What is the Flavor Profile of Zaxby’s BBQ Sauce?
Let’s break it down. First, there’s the sweetness, often derived from honey and brown sugar, that draws you in at first bite. Following that, a tangy bite from white vinegar gives it that necessary kick.
What if I told you there’s a smoky nuance thanks to the Liquid Smoke that truly brings this BBQ sauce to life? And let’s not overlook the spice blend.
The seasoning combination adds warmth while keeping the flavors balanced. You get a bit of heat from cayenne and a cozy essence from nutmeg and cinnamon. Amazingly balanced, right?
The unique composition creates a sauce that manages to be sweet, tangy, smoky, and spicy all at once.
What Makes This Recipe Different from Other Zaxby’s BBQ Sauce Options?
There are several BBQ sauces out there, but what makes this particular Zaxby’s BBQ sauce distinct? For starters, this recipe can be tailored to your personal taste.
While some sauces rely heavily on one flavor profile, Zaxby’s BBQ sauce strikes a balance. It shuns a heavy reliance on overly sweet or hot flavors, maintaining a supportive role alongside proteins. It’s about enhancing the main dish, not overshadowing it.
Additionally, this recipe incorporates unique elements. The addition of smoked paprika, along with spices like ground ginger and coriander, gives it depth. Most BBQ sauces don’t delve into this complexity, making Zaxby’s a standout option.
Ingredients You’ll Need
Let’s gather the necessary ingredients, shall we? Here’s what you’ll want for that rich smoky flavor:
- 12.5 pounds fresh ripe tomatoes (or 5 quarts of fresh or canned blended tomato juice)
- 2 quarts white vinegar, plus 1/2 cup extra for tanginess
- 1 cup pure honey for that natural sweet note
- 3 1/4 cups packed brown sugar
- 1 cup dark molasses to add depth
- 2/3 cup Worcestershire sauce
- 1 cup finely chopped onion
- 3/4 cup Liquid Smoke (blend of Hickory and Mesquite)
- 1 cup Thermflo (or preferred thickening agent)
Spices:
- 1 teaspoon cayenne pepper for that kick
- 1 1/2 tablespoons ground mustard
- 2 1/2 teaspoons ground ginger
- 1 tablespoon ground nutmeg plus 1/2 teaspoon extra
- 3/4 teaspoon ground cinnamon
- 3 tablespoons coarsely ground black pepper
- 1 tablespoon garlic powder
- 3 tablespoons ground coriander
- 1/4 teaspoon ground cumin
- 2 tablespoons garlic salt
- 5 tablespoons coarse sea salt
- 3 tablespoons onion powder
- 1/2 tablespoon white pepper
- 1 tablespoon chili powder
- 1/2 teaspoon ground allspice
- 1 tablespoon smoked paprika (new addition for enhanced flavor)
- 1/2 teaspoon turmeric for warmth and color
Step-by-Step Directions
Now, let’s turn our attention to how we can make this Zaxby’s BBQ sauce at home.
Step 1: Prepare Your Tomatoes
Begin by washing your fresh tomatoes thoroughly. If you’re using canned tomato juice, ensure it’s blended. For fresh tomatoes, dice them and blend until smooth. The goal is to create a uniform tomato base.
Step 2: Combine Ingredients in a Pot
In a large pot, combine the blended tomatoes, white vinegar, honey, brown sugar, dark molasses, and Worcestershire sauce. Turn on the heat to medium, stirring until all the ingredients blend seamlessly.
Step 3: Chop and Sauté the Onions
In a separate pan, sauté your finely chopped onions until they turn translucent. It’s best to cook them down for about 5 to 7 minutes. This enhances their natural sweetness, which will play a crucial role in the overall flavor.
Step 4: Add Onions and Liquid Smoke
Once the onions are ready, stir them into the larger pot. Then, add the Liquid Smoke. This gives the sauce its signature smoky flavor. Mix everything well, ensuring even distribution.
Step 5: Incorporate Spices
Now it’s time to spice things up! Gradually add each spice into the pot, giving everything a good stir after each addition. This will help release the flavors. The aroma should be inviting, indicating that it’s coming together beautifully.
Step 6: Simmer and Thicken
Let the sauce simmer on low heat for about an hour. This will allow the flavors to meld and the sauce to thicken. Make sure to stir occasionally to prevent sticking. You can adjust the thickness by adding more Thermflo if needed.
Step 7: Cool and Store
Once your sauce is done, let it cool completely. Store it in an airtight container in your refrigerator. It should last for a couple of weeks.
Tips for Making Zaxby’s BBQ Sauce
Here are some helpful tips to elevate your Zaxby’s BBQ sauce-making skills:
- Control the Spice: Adjust the amount of cayenne pepper depending on your heat tolerance. Less if you’re sensitive, more if you crave a kick.
- Fresh is Best: Whenever possible, use fresh spices and vegetables for a more vibrant flavor.
- Adjust to Taste: Feel free to tweak the sweetness by adding more honey or molasses.
- Create a Smoky Flavor: If Liquid Smoke isn’t available, consider using smoked paprika or adding some grilled tomatoes for a natural smokiness.
- Blend It Smooth: For a smoother sauce, blend it once cooked. This also helps combine the spices evenly.
How Can I Store Zaxby’s BBQ Sauce?
Storage is key to enjoying your BBQ sauce over time. Here’s the rundown:
- Refrigeration: Store in an airtight container in the fridge. The cool environment will help it last for a couple of weeks.
- Freezing: If you want to extend its life, consider freezing in ice cube trays. Once frozen, transfer the cubes to a zip-top bag. They’re perfect for quick use.
Substitute Options for Ingredients
If you’re missing some ingredients, don’t panic! Here are some substitutes:
- Fresh Tomatoes: Use canned crushed tomatoes instead if you can’t find fresh ones. They offer a good flavor base.
- Liquid Smoke: If unavailable, smoked paprika can replace it for a similar smoky taste. You could also try a dash of hot sauce for added depth.
- Honey: In a pinch, use agave syrup for sweetness without changing the overall flavor.
- Dark Molasses: Substitute with brown sugar. While not identical, it adds sweetness and some additional caramel notes.
Zaxby’s Bbq Sauce Recipe
Equipment
- large potlarge pot
Ingredients
- 12.5 pounds fresh ripe tomatoes or 5 quarts of fresh or canned blended tomato juice
- 2 quarts white vinegar plus 1/2 cup extra
- 1 cup pure honey
- 3 1/4 cups packed brown sugar
- 1 cup dark molasses
- 2/3 cup Worcestershire sauce
- 1 cup finely chopped onion
- 3/4 cup Liquid Smoke blend of Hickory and Mesquite
- 1 cup Thermflo or preferred thickening agent
Spices:
- 1 teaspoon cayenne pepper
- 1 1/2 tablespoons ground mustard
- 2 1/2 teaspoons ground ginger
- 1 tablespoon ground nutmeg plus 1/2 teaspoon extra
- 3/4 teaspoon ground cinnamon
- 3 tablespoons coarsely ground black pepper
- 1 tablespoon garlic powder
- 3 tablespoons ground coriander
- 1/4 teaspoon ground cumin
- 2 tablespoons garlic salt
- 5 tablespoons coarse sea salt
- 3 tablespoons onion powder
- 1/2 tablespoon white pepper
- 1 tablespoon chili powder
- 1/2 teaspoon ground allspice
- 1 tablespoon smoked paprika new addition for a deeper smoky flavor
- 1/2 teaspoon turmeric new addition for warmth and color
Instructions
- Now, let’s turn our attention to how we can make this Zaxby’s BBQ sauce at home.
Step 1: Prepare Your Tomatoes
- Begin by washing your fresh tomatoes thoroughly. If you’re using canned tomato juice, ensure it’s blended. For fresh tomatoes, dice them and blend until smooth. The goal is to create a uniform tomato base.
Step 2: Combine Ingredients in a Pot
- In a large pot, combine the blended tomatoes, white vinegar, honey, brown sugar, dark molasses, and Worcestershire sauce. Turn on the heat to medium, stirring until all the ingredients blend seamlessly.
Step 3: Chop and Sauté the Onions
- In a separate pan, sauté your finely chopped onions until they turn translucent. It’s best to cook them down for about 5 to 7 minutes. This enhances their natural sweetness, which will play a crucial role in the overall flavor.
Step 4: Add Onions and Liquid Smoke
- Once the onions are ready, stir them into the larger pot. Then, add the Liquid Smoke. This gives the sauce its signature smoky flavor. Mix everything well, ensuring even distribution.
Step 5: Incorporate Spices
- Now it’s time to spice things up! Gradually add each spice into the pot, giving everything a good stir after each addition. This will help release the flavors. The aroma should be inviting, indicating that it’s coming together beautifully.
Step 6: Simmer and Thicken
- Let the sauce simmer on low heat for about an hour. This will allow the flavors to meld and the sauce to thicken. Make sure to stir occasionally to prevent sticking. You can adjust the thickness by adding more Thermflo if needed.
Step 7: Cool and Store
- Once your sauce is done, let it cool completely. Store it in an airtight container in your refrigerator. It should last for a couple of weeks.
Notes
- Control the Spice: Adjust the amount of cayenne pepper depending on your heat tolerance. Less if you’re sensitive, more if you crave a kick.
- Fresh is Best: Whenever possible, use fresh spices and vegetables for a more vibrant flavor.
- Adjust to Taste: Feel free to tweak the sweetness by adding more honey or molasses.
- Create a Smoky Flavor: If Liquid Smoke isn’t available, consider using smoked paprika or adding some grilled tomatoes for a natural smokiness.
- Blend It Smooth: For a smoother sauce, blend it once cooked. This also helps combine the spices evenly.
Nutrition
Frequently Asked Questions
1. Can I use Zaxby’s BBQ sauce on anything besides chicken?
Absolutely! This sauce pairs wonderfully with a variety of meats and even vegetables. It’s great on burgers, ribs, or as a dip for fries.
2. How spicy is the sauce?
The spice level can vary depending on how much cayenne pepper you add. Adjust it to your taste for a milder or spicier sauce.
3. Can I make it ahead of time?
Yes! In fact, making it in advance improves the flavors. It’ll keep well in the fridge for a couple of weeks.
4. Can I sell my homemade Zaxby’s BBQ sauce?
While you could, you’d need to check local health and safety regulations. Commercial use may require specific licensing or permits.
5. Is this sauce gluten-free?
Yes, unless specific ingredients contain gluten. Always check labels, especially with sauces like Worcestershire, to ensure they’re gluten-free.
Conclusion
Making Zaxby’s BBQ sauce at home proves not only achievable but incredibly rewarding. The ability to adjust flavors makes it personal and unique. Its delicate balance of sweet, tangy, and spicy creates an enchanting experience that goes beyond just dipping.
Whether you’re slathering it on grilled chicken, dipping veggies, or making a wicked barbecue sandwich, you bring more than just flavor to the table.
You invite memories, backyard gatherings, and of course, some deliciously messy moments. So, fire up the grill, gather friends, and indulge in the tantalizing world of Zaxby’s BBQ sauce. Happy cooking!