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Easy Zaxby’s Zax Sauce Recipe

Zaxby’s Zax Sauce Recipe

Kimberly Booker RD
Make Zaxby’s Zax sauce at home with this easy recipe! Creamy, tangy, and perfect for dipping fries, chicken, and more.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Condiments
Cuisine American
Servings 12 Servings
Calories 126 kcal

Equipment

  • Zaxby’s Zax Sauce Recipe

Ingredients
  

  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1 teaspoon freshly cracked black pepper
  • 1 teaspoon apple cider vinegar
  • 1/2 cup tomato ketchup
  • 1 cup creamy mayonnaise

Instructions
 

Step 1: Gather Your Ingredients

  • Start by gathering all the ingredients. Make sure they are fresh and at room temperature for best blending results.

Step 2: Mix Mayonnaise and Ketchup

  • In a medium mixing bowl, combine the creamy mayonnaise and tomato ketchup. Stir them together until they blend seamlessly. This creamy base is the heart of your Zax Sauce and will set the tone for the flavors to come.

Step 3: Add Worcestershire Sauce and Spices

  • Next, stir in the Worcestershire sauce, smoked paprika, onion powder, and black pepper. Give it a good mix to ensure all the ingredients are evenly distributed.

Step 4: Incorporate Apple Cider Vinegar

  • Now, add the apple cider vinegar to the mix. This ingredient introduces a tangy note that complements the sweetness of the ketchup. Again, mix thoroughly.

Step 5: Taste Test

  • Here comes the fun part: taste testing! Dip a piece of chicken or a carrot stick into your sauce. Adjust any flavors according to your liking, whether it be more spice or sweetness.

Step 6: Chill (Optional)

  • Although it’s ready to enjoy right away, chilling the sauce in the refrigerator for about 30 minutes can enhance the flavors even more. The wait is worth it!

Notes

  • Adjust Consistency: If the sauce feels too thick, add a teaspoon of water or a bit more vinegar to thin it out. Adjusting the consistency can be helpful depending on whether you prefer it to be a dipping sauce or a dressing.
  • Spice It Up: For those who enjoy a kick, try adding a dash of cayenne pepper or some hot sauce. This will bring a spicy twist to the sauce and elevate the flavor profile.
  • Sweeten It: If you love a sweeter version of Zax Sauce, add a bit of honey or brown sugar to balance out the tanginess. A teaspoon or two will do the trick.
  • Make It Ahead: Zax Sauce can be made in advance and stored in an airtight container in the fridge for up to a week. In fact, letting it sit for a day or two allows the flavors to meld and intensify.
  • Use Fresh Ingredients: Always try to use fresh spices and condiments for the best flavor. Fresh paprika, a good quality Worcestershire sauce, and high-quality mayonnaise will make a significant difference in taste.
  • Serving Suggestions: Zax Sauce pairs wonderfully not just with fried foods but also with grilled meats, like grilled chicken or even a burger. It also works as a topping for sandwiches or wraps.

Nutrition

Serving: 41gCalories: 126kcalCarbohydrates: 1gProtein: 7gFat: 10.7gCholesterol: 20mgSodium: 170mg
Keyword medium mixing bowl
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