Texas Roadhouse Strawberry Margarita Recipe
Emma Vincent, Chef
When it comes to classic cocktails, the margarita is undoubtedly one of the most popular choices. Among the numerous variations, one recipe that stands out is the Texas Roadhouse Strawberry Margarita.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Drinks
Cuisine American
Servings 2
Calories 165 kcal
Margarita Glass
Lime Wedge
Sea Salt
Blender
Ice Cubes
- Sea Salt for the rim of the glass
- 2 ounce Frozen Limeade Concentrate
- 1 ounce Triple Sec
- 8 ounce Frozen Strawberries
- 3 ounce Tequila
- 1/2 tablespoon Sugar
Blend the Ingredients:
In a blender, combine 3 ounces Tequila, 1 ounce Triple Sec, 8 ounces Frozen Strawberries, 2 ounces Frozen Limeade Concentrate, and 1/2 tablespoon Sugar.
- – Use frozen strawberries for the best results, as they provide a smoother texture and a richer flavor compared to fresh strawberries.
- – Adjust the sweetness according to your taste preference. You can add more or less sugar depending on the natural sweetness of the strawberries and your personal preference.
- – For a stronger margarita, you can increase the amount of tequila or add a splash of strawberry liqueur.
- – Feel free to experiment with different types of salt for rimming the glass, such as Himalayan pink salt or smoked sea salt, to add a unique twist to your presentation.
- – Make sure to serve the margarita immediately after blending to maintain its fresh flavor and vibrant color.
Keyword Texas Roadhouse Strawberry Margarita Recipe