Start by combining the marinade ingredients in a medium-sized bowl. Add the lemon juice, olive oil, honey, garlic, oregano, cumin, smoked paprika, salt, and pepper. Whisk them together until well blended.

The aroma will instantly transport you to a sunlit terrace overlooking the Mediterranean Sea. Don’t be shy—give the marinade a taste! Adjust any components to your liking; perhaps a bit more garlic or a pinch of extra salt.

Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each breast is well-coated. Seal the bag or cover the dish and refrigerate.

Aim for at least 30 minutes, but if you have more time, let it marinate for up to 4 hours. The longer the chicken sits in the marinade, the more flavor it absorbs.

While the chicken marinates, it’s time to get your grill ready. Preheat the grill to medium-high heat. A well-heated grill helps to achieve those lovely grill marks while sealing in juices. If you're using a charcoal grill, wait until the coals are gray and glowing before cooking.

Once the grill is hot, remove the chicken breasts from the marinade. Discard the leftover marinade; it has done its job!

Place the chicken on the grill and close the lid. Grill for about 6-7 minutes on one side, flip, and grill for another 6-7 minutes on the other side. The chicken is done when it reaches an internal temperature of 165°F (75°C).

After grilling, transfer the chicken to a plate and let it rest for about 5 minutes. Resting allows the juices to redistribute throughout the meat, ensuring every bite is juicy. While it sits, you can slice your veggies or prepare your side dishes.

Slice the chicken against the grain to keep it tender and juicy. For an extra pop of color and flavor, sprinkle with fresh parsley before serving. Plate it up with your favorite summer sides and watch your family and friends rave about this simple yet delicious feast.