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How to Make masala corn toast

Masala Corn Toast

Kimberly Booker RD
Are you in search of a flavor-packed and crunchy snack to satisfy your taste buds? Look no further! Masala corn toast is the dish you’ve been longing for. It combines the delectable flavors of spices, corn, and vegetables with the irresistible crispness of toasted bread. 
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Prep Time 15 minutes
Total Time 15 minutes
Course Dinner
Cuisine American
Servings 3
Calories 220 kcal

Ingredients
  

  • 1/2 tsp Kashmiri red chili powder
  • 1 Green chili
  • 1/4 tsp Pepper
  • 1/4 tsp Salt
  • 1/4 tsp Turmeric powder
  • 3 slices Bread brown or white
  • 1/2 Carrot
  • 1/2 Onion
  • 1/4 Capsicum finely chopped
  • 1 Tomato finely chopped
  • 2 tbsp Coriander
  • 2 tbsp Corn
  • 2 tsp Oil
  • 3 tsp Green chutney
  • 1/2 cup Cheddar cheese grated
  • 2 tbsp Tomato sauce
  • 3 tsp Butter

Instructions
 

Step 1: Prepare the Spiced Corn Mixture

  • – Heat oil in a pan and add chopped onions. Sauté until they turn translucent.
  • – Add green chili, corn, and finely chopped carrot, capsicum, and tomatoes to the pan.
  • – Season with salt, pepper, turmeric powder, and Kashmiri red chili powder.
  • – Cook the mixture on medium heat for a few minutes until the vegetables are slightly tender.
  • – Turn off the heat, add chopped coriander leaves, and give it a good mix.

Step 2: Assemble the Masala Corn Toast

  • – Take a bread slice and spread a layer of green chutney on one side.
  • – Next, spread a layer of the spiced corn mixture on top of the chutney.
  • – Drizzle tomato sauce over the corn mixture.
  • – Sprinkle grated cheddar cheese on top for added richness.
  • – Repeat the process for the remaining bread slices.

Step 3: Toast the Masala Corn Toast

  • – Heat a tawa or griddle and spread butter evenly.
  • – Place the assembled bread slices on the heated surface and press down gently.
  • – Cook on low heat until the bottom side turns golden brown.
  • – Flip the slices and toast the other side until it becomes crispy and golden.
  • – Remove from heat and cut into desired shapes, such as triangles or squares.

Notes

  • Use fresh and crisp bread slices to ensure better toasting results.
  • Adjust the spice levels according to your taste preferences. Add more chili powder or green chilies for extra spiciness.
  • Experiment with different cheese options such as mozzarella or pepper jack for a unique twist on the traditional recipe.
  • For a healthier alternative, opt for whole wheat or multigrain bread instead of white bread.
  • To make the dish more visually appealing, garnish with additional chopped coriander leaves before serving.

Nutrition

Calories: 220kcal
Keyword Masala Corn Toast
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