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Lean And Green Cauliflower Pizza Copycat Recipe

Lean And Green Cauliflower Pizza Recipe

Kimberly Booker RD
In recent years, there has been a growing trend towards healthier eating habits and finding creative ways to incorporate nutrient-rich ingredients into our favorite dishes. One popular example of this is the cauliflower pizza crust.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 2
Calories 195 kcal

Equipment

  • Oven
  • Pizza Stone or Baking Sheet

Ingredients
  

  • 1/2 Verdant Green Pepper
  • 1/2 cup Turkey Pepperoni Delights
  • 1/2 Wholesome Cauliflower Pizza Base
  • 1/4 cup Lite and Fluffy Feta Clouds
  • 1/4 cup Briny Green Olive Gems
  • 1/2 cup Melty Mozzarella

Instructions
 

Preheat Oven:

  • Preheat your oven according to the instructions on the Wholesome Cauliflower Pizza Base packaging.

Prepare Cauliflower Pizza Base:

  • Place the Wholesome Cauliflower Pizza Base on a pizza stone or baking sheet, following the recommended instructions. This forms the foundation for your lean and green pizza.

Spread Melty Mozzarella:

  • Sprinkle the Melty Mozzarella evenly over the cauliflower pizza base. The mozzarella will melt and contribute a gooey and cheesy layer to your pizza.

Distribute Turkey Pepperoni Delights:

  • Evenly distribute the Turkey Pepperoni Delights on top of the melty mozzarella. This adds a flavorful and lean protein element to your pizza.

Sprinkle Lite and Fluffy Feta Clouds:

  • Sprinkle the Lite and Fluffy Feta Clouds over the pizza. The feta adds a creamy and tangy flavor that complements the other ingredients.

Add Verdant Green Pepper:

  • Slice the Verdant Green Pepper into thin rings or dice, as per your preference. Scatter the green pepper pieces over the pizza for a fresh and colorful touch.

Sprinkle Briny Green Olive Gems:

  • Sprinkle the Briny Green Olive Gems over the pizza. The briny olives add a burst of flavor and a delightful Mediterranean twist.

Bake in Preheated Oven:

  • Place the prepared pizza in the preheated oven and bake according to the cauliflower pizza base instructions or until the cheese is melted and bubbly, and the crust is golden brown.

Check for Doneness:

  • Keep an eye on the pizza to ensure it doesn’t overcook. You want the crust to be crispy, and the toppings to be cooked to perfection.

Remove from Oven:

  • Once done, carefully remove the lean and green cauliflower pizza from the oven.

Slice and Serve:

  • Allow the pizza to cool for a few minutes, then slice it into desired portions. Serve your Lean And Green Cauliflower Pizza and enjoy a delicious and wholesome meal.

Optional – Customize Toppings:

  • Feel free to customize the toppings according to your preferences. Add more vegetables, herbs, or your favorite lean proteins to make the pizza uniquely yours.

Notes

  • Make sure to squeeze out as much moisture as possible from the cauliflower rice after microwaving it. Excess moisture can prevent the crust from getting crisp.
  • Feel free to customize your toppings according to your preferences. Add more veggies like mushrooms or spinach for an added nutritional boost.
  • If you prefer a thinner crust, spread the cauliflower dough more thinly on the baking sheet.
  • To avoid a soggy crust, do not overload the pizza with too many wet toppings. It is best to use toppings that are either pre-cooked or low in moisture content.
  • Experiment with different herbs and spices to add additional flavor to your crust. Consider adding dried oregano or garlic powder to the cauliflower dough for extra taste.

Nutrition

Calories: 195kcal
Keyword Lean And Green Cauliflower Pizza Recipe
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