First, take a moment to assemble all your ingredients. Having everything in one place makes the process a breeze. Trust me, it saves time and keeps chaos at bay.

In a mixing bowl, whisk together the almond meal, erythritol, whey protein isolate, sea salt, baking powder, and ground cinnamon. Make sure everything is well combined. This base will ensure your waffles have that delightful texture and flavor.

In a separate bowl, beat the two whole eggs and the two egg whites until frothy. You want to whip some air into them! Then, add the unsweetened almond beverage, avocado oil, and vanilla essence. Stir until well incorporated.

Now, pour the wet mixture into the bowl with your dry ingredients. Stir gently, combining them until just mixed. Don’t overmix; a few lumps are okay!

While you’re mixing, preheat your waffle iron. Follow the manufacturer’s instructions for the best results. A hot waffle iron is key to getting that crispy exterior everyone loves.

Once the waffle iron is ready, spray it lightly with cooking spray or brush a small amount of oil. Pour the batter onto the waffle iron, using enough to cover the surface but not too much that it spills over. Close the lid and let the magic happen. Cook according to your waffle iron’s instructions, often around 3-5 minutes.

Once cooked, carefully remove the waffles. Serve them hot with your favorite toppings, and savor the deliciousness. Whether it’s a drizzle of sugar-free syrup, some fresh berries, or nut butter, the choice is yours!