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how to make the best avocado toast with eggs copycat recipe

How to Make the Best Avocado Toast with Eggs

When it comes to breakfast or brunch, avocado toast with eggs has solidified its spot as a trendy classic.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 1
Calories 350 kcal

Equipment

  • Bowl
  • Shallow Pan

Ingredients
  

  • 2 slices of your preferred bread: Whole grain sourdough, or gluten-free. The choice is yours!
  • ½ ripe avocado pitted and peeled: Choose one that yields slightly when pressed.
  • 2 fresh large eggs: Farm-fresh is always a bonus.
  • 1 tablespoon extra virgin olive oil or butter optional: For sautéing or spreading.
  • Salt and freshly ground black pepper to taste: Essential for flavor.
  • 2 teaspoons white wine vinegar: Crucial for perfectly poached eggs.
  • 1 teaspoon freshly chopped chives: For garnish and flavor.
  • ½ teaspoon smoked paprika: The secret ingredient that makes everything better.

Instructions
 

Step 1: Prepare the Bread

  • Toast the Bread
  • Begin by toasting your preferred slices of bread. You want them golden, crisp, and ready to hold your delicious toppings. If you’d like, you can smear a thin layer of butter or olive oil on before toasting for added richness.

Step 2: Prepare the Avocado

  • Mash the Avocado
  • After your bread is toasted, take your ripe avocado and place it in a bowl. Use a fork to mash it to your desired consistency. Some prefer it chunky—others smooth. Sprinkle a pinch of salt and pepper to season. Set aside.

Step 3: Poach the Eggs

  • Poach the Eggs
  • Fill a shallow pan with water and bring it to a gentle simmer. Add 2 teaspoons of white wine vinegar. Crack the eggs one at a time into small bowls and gently slide them into the simmering water. Cook for about 3-4 minutes for a runny yolk. Use a slotted spoon to remove the eggs. Set aside briefly on paper towels to soak up any excess water.

Step 4: Assemble the Toast

  • Layer It Up
  • Now comes the fun part! Place your toasted bread on a plate. Generously spread the mashed avocado over each slice. Gently place a poached egg on top of each serving.

Step 5: Season and Garnish

  • Finish It Off
  • Drizzle with additional olive oil or sprinkle some smoked paprika and freshly chopped chives over the top. A dash of salt and freshly ground black pepper to finish it off.
  • You’re set!

Notes

  • Choose Ripe Avocados: They should be slightly soft to the touch, indicating they’re ready to be mashed.
  • Timing is Key: Pay attention to the eggs while poaching them. Adjust the cooking time based on how you like your yolks.
  • Experiment with Bread: Give different types of bread a whirl. Each one brings a distinctive personality to the dish.
  • Don’t Skip the Seasoning: It might seem like a small step, but seasoning can make or break your dish.
  • Meal Prep Tips: You can mash the avocado ahead of time, but add some lemon juice to prevent browning.

Nutrition

Calories: 350kcalProtein: 12gFat: 20gFiber: 7g
Keyword How to Make the Best Avocado Toast with Eggs
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