Start by grilling the chicken breasts. Season them with salt, pepper, and your favorite spices. Once cooked, slice or chop them into bite-sized pieces. Chop the tomatoes, red onions, and iceberg lettuce into small, manageable pieces.

In a bowl, mix together the zesty creamy chipotle sauce and ranch dressing. This combination is the heart and soul of your wrap. You can adjust the quantities if you prefer a creamier or spicier sauce.

Warm the flour tortillas in a skillet for a few seconds on each side. This makes them pliable and easier to roll.

Lay out a tortilla and start with a layer of lettuce. Follow with grilled chicken, diced tomatoes, chopped onions, and a sprinkle of cheese. Drizzle the chipotle-ranch sauce generously over the top. Finish with crushed tortilla strips for crunch.

Carefully fold in the sides of the tortilla and then roll it up from the bottom. Secure it with a toothpick if needed.

Slice the wraps in half for easier handling. Serve with additional sauce on the side.