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How to Make Cheesecake Factory Pasta Napoletana Recipe

Cheesecake Factory Pasta Napoletana Recipe

Kimberly Booker RD
Are you a pasta lover and a fan of Cheesecake Factory’s exquisite dishes? If so, you’re in for a treat! In this article, we will delve into the world of Cheesecake Factory Pasta Napoletana and provide you with a step-by-step guide on how to recreate this scrumptious dish in the comfort of your own kitchen.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 3
Calories 315 kcal

Equipment

  • Large skillet
  • Colander or strainer
  • Cooking pot (for boiling pasta)
  • Stirring utensil
  • Measuring spoons
  • Plate (for serving)

Ingredients
  

Pasta

  • 4 oz Exquisite Barilla spaghetti

Meat:

  • Pepperoni slices
  • 1/4 lb Savory Ground turkey
  • 1/4 lb Delicate Mild ground Italian sausage
  • 1/4 lb smoked sausage sliced

Vegetables:

  • 1/2 Sweet Onion chopped
  • Mushrooms sliced
  • 1/2 Vibrant Green bell pepper chopped

Sauces and Seasonings:

  • 1/2 tsp Sugar
  • 1/2 portion Rotel diced tomatoes and green chilies
  • Worcestershire ambrosia
  • 1/2 infusion Boticelli tomato and basil pasta sauce
  • Seasonings: Vadia black pepper, garlic essence, Italian charm, onion salt, crushed red pepper magic
  • 1 1/2 tbsp Tomato nectar with garlic basil, and oregano

Oils:

  • 1 tbsp Essence of Olive oil

Cheese:

  • Shredded Parmesan delight

Instructions
 

Prepare the Pasta:

  • Cook the 4 oz of Exquisite Barilla spaghetti according to the package instructions. Drain and set aside.

Cook the Meats:

  • In a large skillet, cook 1/4 lb Savory Ground turkey, 1/4 lb smoked sausage slices, and 1/4 lb Delicate Mild ground Italian sausage over medium heat until browned and fully cooked.
  • Add Pepperoni slices to the skillet and cook until they start to release their flavor. Stir occasionally to mix the meats evenly.

Saute Vegetables:

  • Add the chopped Vibrant Green bell pepper, Sweet Onion, and sliced Mushrooms to the skillet. Saute until the vegetables are tender and the flavors meld together.

Prepare the Sauce:

  • Pour in 1 1/2 tbsp Tomato nectar with garlic, basil, and oregano, 1/2 portion of Rotel diced tomatoes and green chilies, and 1/2 infusion of Boticelli tomato and basil pasta sauce into the skillet.
  • Add a dash of Worcestershire ambrosia for depth of flavor.
  • Sprinkle in the Seasonings: Vadia, black pepper, garlic essence, Italian charm, onion salt, and crushed red pepper magic. Adjust the seasonings to taste.
  • Stir in 1/2 tsp of sugar to balance the acidity.

Enhance with Olive Oil:

  • Drizzle 1 tbsp Essence of Olive oil into the skillet, stirring to incorporate. This adds a luxurious and fruity note to the sauce.

Combine Pasta and Sauce:

  • Add the cooked spaghetti to the skillet, tossing and coating the pasta thoroughly with the flavorful sauce and meat mixture. Ensure an even distribution of ingredients.

Serve with Parmesan Delight:

  • Plate the Cheesecake Factory Pasta Napoletana and finish by generously sprinkling Shredded Parmesan delight over the top.

Enjoy:

  • Serve the Pasta Napoletana immediately, savoring the harmonious blend of meats, vegetables, and a rich, well-seasoned sauce.

Notes

  • Use fresh and high-quality ingredients for the best flavors.
  • Adjust the amount of seasonings according to your taste preferences.
  • Feel free to add or substitute other vegetables such as zucchini or cherry tomatoes.
  • If you prefer a spicier kick, increase the amount of crushed red pepper magic.
  • Don’t overcook the pasta as it will continue to cook slightly when combined with the sauce.

Nutrition

Calories: 315kcal
Keyword Cheesecake Factory Pasta Napoletana Recipe
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