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almond flour banana bread copycat recipe

Almond Flour Banana Bread

Before we even think about baking, let's chat about what goes well alongside almond flour banana bread. Imagine this: a warm slice of your fresh banana bread, paired with a dollop of peanut butter or a smear of cream cheese.
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Cook Time 50 minutes
Total Time 50 minutes
Course Bread
Cuisine American
Servings 10
Calories 51 kcal

Equipment

  • Oven
  • Bowl

Ingredients
  

  • 3 very ripe bananas mashed until smooth: The riper, the better. The natural sugars enhance flavor.
  • 2 large eggs or vegan-friendly option: 2 flax eggs: Eggs help bind and add moisture, while flax eggs provide a vegan alternative.
  • 1/2 tsp natural vanilla extract: This adds a hint of sweetness and depth to the flavor.
  • 2 cups finely ground almond flour: The star ingredient making the bread gluten-free and nutritious.
  • 1 tbsp aluminum-free baking powder: This helps the bread rise beautifully.
  • 1/2 tsp sea salt: Salt enhances all other flavors.
  • 1/2 tsp ground cinnamon optional: For warmth and an extra flavor kick.

Instructions
 

Step 1: Preheat Your Oven

  • Preheat your oven to 350°F (175°C). This ensures an even bake. While the oven heats, grab a loaf pan and line it with parchment paper or grease it with butter to prevent sticking.

Step 2: Mash the Bananas

  • In a mixing bowl, take your very ripe bananas and mash them! You want them to be smooth, with no lumps. This is where the sweet flavor comes from.

Step 3: Mix in Wet Ingredients

  • Add the eggs (or flax eggs), and the vanilla extract to the mashed bananas. Whisk until combined. The mixture should be creamy and look inviting.

Step 4: Combine Dry Ingredients

  • In another bowl, combine the almond flour, baking powder, sea salt, and cinnamon (if using). Mix these dry ingredients thoroughly. This ensures that the baking powder and spices are evenly distributed.

Step 5: Combine Wet and Dry

  • Now, pour the dry ingredients into the bowl with the wet ingredients. Gently fold the mixture until just combined. Don’t overmix! This keeps the bread tender and fluffy.

Step 6: Pour into Loaf Pan

  • Transfer the batter into your prepared loaf pan. Use a spatula to spread it evenly. A little back and forth can help smooth the top.

Step 7: Bake

  • Bake in your preheated oven for about 50-60 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. The top should be golden and inviting.

Step 8: Cool and Slice

  • Once done, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely. Slicing while warm is tempting, but it’s better to let it firm up.

Notes

  • Use overly ripe bananas: The sweeter, the better! They’re easier to mash and yield a more flavorful bread.
  • Don’t skip the salt: It enhances the flavors and balances the sweetness.
  • Storage: Wrap it tightly to keep the moisture in or use an airtight container.
  • Experiment with add-ins: Nuts, chocolate chips, or dried fruit can personalize your bread.
  • Check for doneness: Ovens vary, so keep an eye on the bake time, and use the toothpick test!

Nutrition

Serving: 30gCalories: 51kcalCarbohydrates: 7gProtein: 1gFat: 2.7gSaturated Fat: 0.6gCholesterol: 34mgSodium: 135mgFiber: 1gSugar: 3g
Keyword Almond Flour Banana Bread
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