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How to Make Zoes Kitchen Steak Kabobs Recipe

Zoes Kitchen Steak Kabobs Recipe

Kimberly Booker RD
When it comes to grilling, there’s nothing quite like the juicy tenderness of a perfectly cooked steak kabob. And if you’re craving that delicious flavor without having to dine at a restaurant, we have a solution for you – Zoes Kitchen Steak Kabobs Recipe. 
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 2
Calories 351 kcal

Equipment

  • Bowl
  • Skewers
  • Grill or Grill Pan

Ingredients
  

  • 1/3 teaspoon Onion Powder
  • 1/2 Red Onion
  • 1/2 tablespoon Minced Garlic
  • 1/4 Seeded Red Bell Pepper
  • 1/2 pound Top Sirloin Steak
  • 1 teaspoon Finely Chopped Fresh Oregano
  • 1 teaspoon Fresh Lemon Juice
  • 1/2 teaspoon Granulated Garlic
  • 1/4 Seeded Yellow Bell Pepper
  • 1/4 Seeded Green Bell Pepper
  • 2/3 tablespoon Worcestershire Sauce
  • 2/3 tablespoon Soy Sauce
  • 2/3 tablespoon Red Wine Vinegar
  • 1 1/2 tablespoons Extra Virgin Olive Oil
  • Salt and Black Pepper

Instructions
 

Prepare the Marinade:

  • In a bowl, combine Extra Virgin Olive Oil, Worcestershire Sauce, Onion Powder, Red Wine Vinegar, Granulated Garlic, Soy Sauce, Minced Garlic, Fresh Lemon Juice, Finely Chopped Fresh Oregano, Salt, and Black Pepper. Mix well.

Marinate the Steak:

  • Cut the Top Sirloin Steak into bite-sized cubes.
  • Place the steak cubes in the marinade, ensuring they are well-coated.
  • Allow the steak to marinate for at least 30 minutes to absorb the flavors.

Prepare Vegetables:

  • Cut the Seeded Red Bell Pepper, Red Onion, Seeded Green Bell Pepper, and Seeded Yellow Bell Pepper into bite-sized pieces.

Assemble Kabobs:

  • Thread the marinated steak cubes, bell pepper pieces, and red onion onto skewers, alternating for a colorful mix.

Grill or Cook:

  • Grill the kabobs over medium-high heat or cook in a grill pan, turning occasionally until the steak is cooked to your desired doneness.

Serve Hot:

  • Once cooked, remove the kabobs from the heat and serve hot.

Enjoy:

  • Relish the savory and flavorful Zoes Kitchen Steak Kabobs, a perfect blend of marinated steak and vibrant vegetables.

Notes

  • – To ensure tender and juicy kabobs, choose a good quality cut of top sirloin steak.
  • – Soaking wooden skewers in water for at least 30 minutes before grilling will prevent them from burning.
  • – You can adjust the seasoning in the marinade according to your taste preferences.
  • – For added flavor, you can brush the kabobs with the leftover marinade while grilling.
  • – Make sure to preheat the grill well before cooking the kabobs.

Nutrition

Calories: 351kcal
Keyword Zoes Kitchen Steak Kabobs Recipe
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