Zaxby’s Thousand Island Dressing Recipe
Kimberly Booker RD
Today, we’re on a flavorful journey to explore Zaxby’s Thousand Island Dressing. As a registered dietitian and food enthusiast, I love sharing delicious recipes that are easy to prepare.
Prep Time 10 minutes mins
Cook Time 0 minutes mins
Total Time 10 minutes mins
Course Condiment
Cuisine American
Servings 5 Servings
Calories 14 kcal
- ½ cup creamy mayo
- 1 tablespoon tangy white vinegar
- 2 tablespoons rich tomato ketchup
- 2 teaspoons sweet pickle relish
- 1 teaspoon finely minced shallot
- 2 teaspoons fine sugar
- ½ teaspoon smoked paprika
- ¼ teaspoon Worcestershire sauce
- ⅛ teaspoon sea salt
- 1 dash freshly ground black pepper
Step 1: Gather Your Ingredients
Step 3: Incorporate the Ketchup and Vinegar
Step 4: Add the Relish and Shallots
Step 7: Taste Test
Here’s the best part: taste your creation! Adjust the flavors if you need more sweetness, tang, or spice. Since we’re personalizing this, go all out!
- Use Fresh Ingredients: Fresh mayo and organic ketchup can dramatically improve your dressing’s taste.
- Culinary Shortcut: For a quicker option, use store-bought mayo, but don’t skimp on quality—aim for the best you can find.
- Customize the Sweetness: You can adjust the sugar according to your preference. If you like it sweeter or less sweet, feel free to tweak.
- Consistency is Key: If you want a thinner dressing, simply whisk in a tablespoon of water or additional vinegar until you achieve your desired consistency.
- Storage Tip: Allow the dressing to sit for a bit in the fridge before serving. This helps the flavors meld together beautifully.
Serving: 14gCalories: 14kcalCarbohydrates: 4gSodium: 542mgSugar: 3g
Keyword Zaxby’s Thousand Island Dressing Recipe