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Easy Zaxby’s Thousand Island Dressing Recipe

Zaxby’s Thousand Island Dressing Recipe

Kimberly Booker RD
Today, we’re on a flavorful journey to explore Zaxby’s Thousand Island Dressing. As a registered dietitian and food enthusiast, I love sharing delicious recipes that are easy to prepare. 
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Condiment
Cuisine American
Servings 5 Servings
Calories 14 kcal

Equipment

  • Mixing bowl

Ingredients
  

  • ½ cup creamy mayo
  • 1 tablespoon tangy white vinegar
  • 2 tablespoons rich tomato ketchup
  • 2 teaspoons sweet pickle relish
  • 1 teaspoon finely minced shallot
  • 2 teaspoons fine sugar
  • ½ teaspoon smoked paprika
  • ¼ teaspoon Worcestershire sauce
  • teaspoon sea salt
  • 1 dash freshly ground black pepper

Instructions
 

  • Now, let’s get to the fun part – making the dressing! Here’s how you can do it in just a few easy steps:

Step 1: Gather Your Ingredients

  • Start by measuring out all the listed ingredients. Having everything prepped makes the process smoother. Trust me, there’s nothing worse than scrambling for an ingredient halfway through!

Step 2: Mix the Base

  • In a medium-sized mixing bowl, add the ½ cup of creamy mayo. This will be the foundation of your dressing.

Step 3: Incorporate the Ketchup and Vinegar

  • Next, pour in 2 tablespoons of tomato ketchup and 1 tablespoon of white vinegar. Use a whisk to mix these together; you’re looking for a smooth and cohesive texture.

Step 4: Add the Relish and Shallots

  • Now, it’s time to add flavor! Stir in 2 teaspoons of sweet pickle relish and 1 teaspoon of finely minced shallot. These ingredients bring that classic Thousand Island twist.

Step 5: Sweeten the Deal

  • Sprinkle in 2 teaspoons of fine sugar. This ingredient will balance all the tastes. Follow it up with ½ teaspoon of smoked paprika and ¼ teaspoon of Worcestershire sauce.

Step 6: Season it Right

  • Finally, add ⅛ teaspoon of sea salt and a dash of freshly ground black pepper. Give everything a good whisk until it’s completely combined. The dressing should have a smooth and creamy consistency.

Step 7: Taste Test

  • Here’s the best part: taste your creation! Adjust the flavors if you need more sweetness, tang, or spice. Since we’re personalizing this, go all out!

Step 8: Serve and Enjoy!

  • Your Zaxby’s Thousand Island Dressing is complete. Spoon it over salads, dip your chicken, or create that perfect burger. You’ll find it’s hard to resist!

Notes

  1. Use Fresh Ingredients: Fresh mayo and organic ketchup can dramatically improve your dressing’s taste.
  2. Culinary Shortcut: For a quicker option, use store-bought mayo, but don’t skimp on quality—aim for the best you can find.
  3. Customize the Sweetness: You can adjust the sugar according to your preference. If you like it sweeter or less sweet, feel free to tweak.
  4. Consistency is Key: If you want a thinner dressing, simply whisk in a tablespoon of water or additional vinegar until you achieve your desired consistency.
  5. Storage Tip: Allow the dressing to sit for a bit in the fridge before serving. This helps the flavors meld together beautifully.

Nutrition

Serving: 14gCalories: 14kcalCarbohydrates: 4gSodium: 542mgSugar: 3g
Keyword Zaxby’s Thousand Island Dressing Recipe
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