• Let’s break this down step by step.

Step 1: Brew the Tea

• Start by boiling 4 cups of purified water. Once it reaches a rolling boil, remove it from heat and add the raspberry leaf tea sachets. Allow them to steep for about 5-10 minutes, depending on how strong you like your tea.
• Once brewed, remove the tea sachets and let the tea cool to room temperature. This is where the magic begins, as the tea’s depth will shine through.

Step 2: Prepare the Peach Syrup

• In a medium saucepan, combine 1 ½ cups of purified water, 3 sliced peaches, ¼ cup honey, 1 tablespoon lemon zest, and 1 teaspoon vanilla extract. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 15 minutes.
• Stir occasionally to ensure that the peaches soften and release their flavor. Once done, strain the syrup through a fine mesh sieve, discarding the solids and keeping the sweet liquid.

Step 3: Combine Iced Tea and Peach Syrup

• Once both the tea and syrup are cool, it’s time to blend these flavorful liquids. In a large pitcher, combine the cooled peach syrup with the brewed tea. Adjust the sweetness to your liking – if you prefer it sweeter, feel free to add more honey. Stir well to combine.

Step 4: Serve Over Ice

• Fill glasses with ice cubes and pour the peach tea over the ice. Feel free to garnish with peach slices or lemon wedges for added flair. Serve it chilled to friends and family or enjoy a glass all to yourself while relaxing.