• While making this sandwich is straightforward, the key to perfecting it lies in the details. Let’s break it down into manageable steps, so you can create something fantastic in your kitchen.

Step 1: Prepare the Chicken

• Start with fresh chicken breasts. Tenderize the breasts a bit, making them even in thickness. This ensures they cook evenly.

Step 2: Marinate the Chicken

• In a bowl, combine the buttermilk and salt. Place your chicken breasts in this mixture. Let them sit for at least an hour, preferably overnight in the refrigerator. This step is essential for flavor and juiciness.

Step 3: Create the Coating

• In another bowl, mix the flour, cornstarch, paprika, black pepper, and garlic powder. This mixture will form the crunchy coating that makes the sandwich unforgettable.

Step 4: Heat the Oil

• In a deep skillet or fryer, heat oil to 350°F. You want enough oil to submerge the chicken breasts.

Step 5: Coat the Chicken

• After marinating, remove the chicken from the buttermilk mixture. Dredge each piece in the seasoned flour mixture, ensuring they are well coated.

Step 6: Fry the Chicken

• Carefully place the coated chicken in the hot oil. Fry for about 4-5 minutes on each side, or until the fillets are golden brown and cooked through. Use a meat thermometer to ensure an internal temperature of 165°F.

Step 7: Assemble the Sandwich

• Once your chicken is cooked, let it drain on a paper towel. Toast your sandwich buns lightly. On the bottom half of the bun, add the fried chicken, followed by lettuce and tomato. Drizzle with Zax Sauce or your favorite spicy mayo, top with the other half of the bun, and you’re ready to enjoy!