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Easy Zaxby’s Hot Honey Mustard Recipe

Zaxby’s Hot Honey Mustard Recipe

Kimberly Booker RD
When I think of dipping sauces that elevate a meal from good to unforgettable, Zaxby’s Hot Honey Mustard immediately comes to mind. The blend of sweet honey and zesty mustard pairs perfectly with various dishes, making it the star of your dinner table or party platter. 
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course sauce
Cuisine American
Servings 14 Servings
Calories 386 kcal

Equipment

  • Medium-sized mixing bowl

Ingredients
  

Chicken:

  • 3 lbs chicken breast cut into strips or bite-sized chunks

Wet Batter:

  • 4 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 tsp baking powder instead of baking soda
  • 1/4 cup buttermilk
  • 2 Tbsp mayonnaise

Breading:

  • 3 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp smoked paprika
  • 1 Tbsp seasoned salt
  • 1 Tbsp regular salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried thyme
  • 1 Tbsp brown sugar
  • 1/2 tsp white pepper
  • 1 tsp cumin

Instructions
 

Step 1: Gather Your Ingredients

  • Start by measuring out your ingredients. Having everything ready simplifies the process and makes it less messy.

Step 2: Combine the Mustards

  • In a medium-sized mixing bowl, combine the Dijon mustard and yellow mustard. Stir them together until well blended. This initial mix serves as the creamy base.

Step 3: Add the Honey

  • Next, pour in the honey. Take your time to incorporate it fully. Honey adds the sweetness that contrasts beautifully with the tanginess of the mustard. Mix everything until combined.

Step 4: Add the Vinegar and Hot Sauce

  • Stir in the apple cider vinegar and hot sauce. These ingredients infuse warmth into the sauce. Adjust the amount of hot sauce based on your heat preference. Most importantly, taste as you go!

Step 5: Season It Up

  • Finally, add salt and pepper to your liking. This step enhances the flavor profile. Once blended, give it a final taste to ensure it’s just right.

Step 6: Chill and Serve

  • Transfer the sauce to an airtight container and refrigerate for at least 30 minutes. This chilling time allows the flavors to meld together beautifully. Now you’re ready to enjoy it!

Notes

  • Experiment with Mustards: Don’t hesitate to play with different types of mustard. Spicy brown mustard can add an extra kick.
  • Thicker Consistency: If you prefer a thicker sauce, reduce the amount of honey slightly. This will give a denser texture to your sauce.
  • Sweetness Preference: Adjust the amount of honey based on your taste. If you like it sweeter, add a bit more.
  • Make it Ahead: Prepare the sauce a day in advance. The flavors improve as they sit and blend together.
  • Serving Suggestions: Use it as a salad dressing or drizzle it over roasted vegetables for a flavor boost.

Nutrition

Serving: 212gCalories: 386kcalCarbohydrates: 25gProtein: 39gFat: 13.2gCholesterol: 159mgSodium: 1137mgFiber: 1gSugar: 1g
Keyword Zaxby’s Hot Honey Mustard Recipe
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