Zaxby’s Garlic Buffalo Sauce Recipe
If you’ve ever visited Zaxby’s, you know what I mean when I say their garlic buffalo sauce is something special. It’s a mix of robust flavors that can liven up just about any dish.
Equipment
- Large saucepan
Ingredients
- 1 1/3 cups Frank’s RedHot Sauce
- 1 cup unsalted butter melted
- 2 tablespoons apple cider vinegar
- 2 teaspoons Worcestershire sauce
- 10 cloves garlic crushed to release natural oils
- 1/4 teaspoon ground cayenne pepper
- 1 tablespoon smoked paprika
- 1 teaspoon honey
Instructions
Step 1: Prepare Your Ingredients
- Before diving into cooking, prepare all your ingredients. Measure out your spices, melt the butter, and crush the garlic.
Step 2: Combine the Base Ingredients
- In a large saucepan over medium heat, pour in the melted butter. This is your creamy base. Add the Frank’s RedHot Sauce and apple cider vinegar. Stir until they’re well blended.
Step 3: Enhance the Flavor
- Once your base is combined, it’s time to add the Worcestershire sauce. Add in the crushed garlic, cayenne pepper, smoked paprika, and honey.
Step 4: Simmer the Sauce
- Allow this mixture to simmer on low heat for about 15 minutes. This lets the flavors mingle beautifully.
Step 5: Cool and Use
- After simmering, let the sauce cool completely. Transfer it to a jar and store it in the fridge.
Notes
Here are some handy tips to keep in mind while making the sauce:
- Using Fresh Ingredients: Always opt for fresh garlic. It enhances the flavor profile.
- Adjusting Spice Levels: If you love heat, add more cayenne pepper or even a splash of your favorite hot sauce.
- Butter Quality: Use high-quality unsalted butter for the best results.
- Storage: This sauce lasts up to two weeks in the refrigerator.
- Serving Fresh: For the best taste, serve it fresh.
Nutrition
Serving: 174gCalories: 137kcalCarbohydrates: 28gProtein: 3gFat: 1.1gSodium: 408mgFiber: 3gSugar: 11g
Tried this recipe?Let us know how it was!