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Easy Zaxby’s Cobb Salad Recipe

Zaxby’s Cobb Salad Recipe

Kimberly Booker RD
Ah, the summertime. It beckons with the promise of outdoor gatherings, bright blue skies, and the delightful sizzle of grills at work.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 1 Servings
Calories 400 kcal

Equipment

  • grill

Ingredients
  

  • 2 ripe tomatoes chopped
  • 1 medium cucumber peeled and sliced into 1/4-inch thick half moons
  • 1 bag of mixed salad greens with red cabbage
  • 2 hard-boiled eggs sliced
  • 1/4 cup shredded sharp cheddar cheese
  • 6 slices crispy bacon crumbled
  • 2 boneless skinless chicken breasts cooked and cut into 1/2-inch strips
  • 1 slice of buttery Texas Toast
  • French fried onion rings for garnish
  • 1 tablespoon fresh parsley chopped (optional, for added freshness)
  • 1 tablespoon balsamic vinaigrette optional, for extra tanginess

Instructions
 

  • Making Zaxby’s Cobb Salad is straightforward and enjoyable. You’ll be amazed at how easily these fresh ingredients come together. Let’s break it down step by step.

Step 1: Prepare the Ingredients

  • Start by washing your greens thoroughly. If you’ve ever bitten into gritty lettuce, you know this step is essential. Then, chop the tomatoes and cucumbers. Slice the hard-boiled eggs, making them visually appealing is surprisingly satisfying.

Step 2: Cook the Chicken and Bacon

  • If you’re not using pre-cooked chicken, grill or bake two boneless skinless chicken breasts. Season them with a pinch of salt and pepper to taste. Cook until they are just done. For the bacon, I suggest cooking it until it’s crispy. This adds that delightful crunch.

Step 3: Assemble the Salad

  • In a large mixing bowl, lay down a generous bed of mixed salad greens. Layer the chopped tomatoes, cucumber slices, sliced hard-boiled eggs, crumbled bacon, and chicken strips on top. Sprinkle the shredded cheese over the entire arrangement.

Step 4: Dress it Up

  • If you wish to add the balsamic vinaigrette, drizzle it over the salad. A little goes a long way!

Step 5: Garnish and Serve

  • As a final touch, garnish with French fried onion rings for extra crunch. Serve immediately and watch as your family digs in!

Notes

1. Chill Ingredients: For the freshest salad, keep your ingredients chilled. Cold veggies taste delightful and crisp.
2. Vary the Proteins: Feel free to switch things up. Grilled shrimp or tofu works just as well if chicken or bacon isn’t your thing.
3. Add Fresh Herbs: They make a considerable difference in taste.
4. Make Ahead: Chop your veggies a day before and store them separately. Toss it together just before serving for a last-minute meal.
5. Experiment with Dressings: While ranch is traditional, try a zesty vinaigrette or creamy avocado dressing for a twist.

Nutrition

Calories: 400kcalCarbohydrates: 15gProtein: 35gFat: 28g
Keyword Zaxby’s Cobb Salad Recipe
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