Start by gathering everything you need. This includes your ingredients, bowls for mixing, and a frying pan. Set your frying oil in a large pot or deep skillet over medium heat, about two inches deep.

Cut the mozzarella sticks in half. This way, you’ll create bite-sized pieces that are perfect for snacking. Some may like them whole, but half is the right call for a quick munch.

In a bowl, whisk together the eggs and milk until well combined. In another bowl, mix the flour with garlic powder, and in a third bowl, place your breadcrumbs and cayenne pepper if you chose to add it. You’ll have an assembly line: flour, then egg mixture, then breadcrumbs.

Take each piece of mozzarella, coat it gently in the flour, then dip it in the egg mixture, and finally coat it well with breadcrumbs. Make sure that they are completely covered to ensure a perfect crunch after frying.

Once your cheese bites are all coated, gently place them in the hot oil. Fry for about 2-3 minutes on each side until golden brown. Keep an eye on them – no one likes burnt cheese!

Use tongs to remove the cheese bites from the oil and allow them to drain on a paper towel. This step helps to rid them of excess oil. Serve them hot with your favorite dipping sauce.