Start by gathering all the ingredients. Having everything at your fingertips makes the process smoother.

So, measure out your hot sauce, vinegar, Worcestershire sauce, and the rest of your spices. Trust me, it’s much easier if you don’t have to pause mid-recipe to dig through your cabinets.

In a medium saucepan, melt the unsalted butter over low heat. Make sure it doesn’t boil! You want it soft and melted, not bubbling aggressively. This butter is the heart of your sauce, and you want it to stay smooth.

Once the butter is melted, remove the pan from the heat. Stir in the hot sauce. This is where the magic starts. The rich flavor of butter combined with the heat of the sauce is something you’ll want to savor.

Now, slowly whisk in the distilled white vinegar, Worcestershire sauce, cayenne pepper, onion powder, smoked paprika, honey, and lemon juice.

This is your opportunity to personalize the sauce a bit. If you prefer it spicier, feel free to add more cayenne!

Before you serve it up, taste the concoction. A pinch of salt might do wonders, depending on how flavorful your hot sauce is. Remember to adjust to your liking!

Now, your homemade Zaxby’s Buffalo Sauce is ready to be slathered onto wings, drizzled onto salads, or mixed into whatever dish your heart desires. You can even save some for later.