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Easy Zaxby’s Banana Pudding Milkshake Recipe

Zaxby’s Banana Pudding Milkshake Recipe

Kimberly Booker RD
As I took my first sip of the Zaxby’s Banana Pudding Milkshake, an instant smile spread across my face. It wasn’t just a drink; it was a wave of nostalgia that transported me to sunny days spent enjoying classic desserts. 
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 4 Servings
Calories 450 kcal

Equipment

  • Blender

Ingredients
  

  • 1 3 1/2 ounce box instant vanilla pudding mix
  • 3 1/2 cups whole milk
  • 10 scoops creamy vanilla ice cream
  • 1 teaspoon pure vanilla extract
  • 3 large ripe bananas
  • 1 cup crushed vanilla wafer cookies plus 1 cup whole vanilla wafers for garnish
  • 1 cup freshly whipped cream
  • 1 large banana sliced (for garnish)
  • 1/4 cup colorful rainbow sprinkles for garnish
  • 1 tablespoon caramel sauce for a rich, sweet drizzle
  • 1 tablespoon chopped toasted pecans for a nutty crunch

Instructions
 

  • Let’s break this down into easy steps. You’ll have your milkshake ready in no time!

Step 1: Prepare Your Ingredients

  • Start by gathering all the ingredients. It makes the process straightforward, and you’ll be less likely to forget an important element!

Step 2: Blend It All Together

  • In a blender, combine the instant vanilla pudding mix with the whole milk. Blend them until smooth. Next, toss in the vanilla ice cream and pure vanilla extract. Blend again until you have a smooth, creamy mixture.

Step 3: Add the Bananas

  • Slice three large ripe bananas and add them to the blender. Give it a quick blend again. You want the bananas to break down just enough to mix perfectly with the shake but still leave some chunks for texture.

Step 4: Mix in the Cookies

  • Pour in one cup of crushed vanilla wafer cookies. I like to reserve some for garnish, but feel free to add more if you love that crunch! Blend briefly—just enough to incorporate the cookies into the shake.

Step 5: Pour Into Glasses

  • Grab your favorite tall glasses and pour the milkshake in. Make sure to leave some space for tasty toppings!

Step 6: Top with Whipped Cream

  • Now for the star of the show: the whipped cream! Generously dollop freshly whipped cream on top of each milkshake.

Step 7: Garnish to Perfection

  • Finish off your masterpiece with banana slices, whole vanilla wafers, a drizzle of caramel, rainbow sprinkles, and a sprinkle of toasted pecans. These touches not only add flavor but also turn this shake into a stunning visual treat!

Notes

Here are some tips to make your milkshake even better:
  • Choosing Ripe Bananas: Make sure your bananas are perfectly ripe. They should have a few brown spots for optimal sweetness.
  • Ice Cream Temperature: Let the ice cream sit out for a few minutes before scooping it to make blending easier.
  • Blend in Batches: If you have a smaller blender, consider blending in batches to avoid overloading the machine.
  • Toasting Pecans: Toasting pecans enhances their flavor. Just place them in a pan over medium heat until fragrant, stirring frequently to avoid burning.
  • Chill Your Glasses: Chill your milkshake glasses in the freezer for a few minutes before serving. This keeps your shake colder longer!

Nutrition

Calories: 450kcalCarbohydrates: 63gProtein: 4gFat: 12gSugar: 35g
Keyword Zaxby’s Banana Pudding Milkshake Recipe
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