Go Back
–+ servings
Zaxby’s Asian Slaw Recipe

Zaxby’s Asian Slaw Recipe

Kimberly Booker RD
I’ll admit, back in the day, I didn’t think slaw could be anything special. I mean, how exciting can shredded cabbage really be? Well, that was before I discovered Zaxby’s Asian Slaw. 
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Course Side Dish
Cuisine Asian
Servings 8 Servings
Calories 158 kcal

Equipment

  • Large bowl

Ingredients
  

  • Slaw Ingredients
  • 3 cups Shredded Red Cabbage about ⅓ pound
  • 3 cups Shredded Napa Cabbage or Green Cabbage about ⅓ pound
  • 1 cup Fluffy Cooked Quinoa
  • 1 cup Shredded Carrots about ¼ pound
  • 2 Green Onions finely sliced
  • ¼ cup Fresh Cilantro Leaves roughly chopped
  • ⅓ cup Chopped Cashews
  • ¼ cup Sliced Radishes
  • 1 tablespoon Toasted Sesame Seeds black or white
  • Sesame Ginger Dressing Ingredients yields about ⅔ cup
  • ¼ cup Mild Rice Vinegar unseasoned
  • 1 tablespoon Pure Maple Syrup
  • 2 teaspoons Soy Sauce or Tamari
  • 1 teaspoon Finely Grated Fresh Ginger Root
  • 2 cloves Garlic minced
  • 3 tablespoons Extra Virgin Olive Oil
  • 1 tablespoon Dark or Light Sesame Oil
  • ½ teaspoon White Miso Paste
  • Sea Salt to taste
  • Freshly Ground Black Pepper to taste

Instructions
 

  • It’s time to get cooking! Here’s how to whip up this delicious dish.

Step 1: Prepare the Vegetables

  • First things first. Grab a large bowl and toss in your shredded red and napa cabbage. The vibrant colors already look stunning! Add your shredded carrots, sliced green onions, and radishes. Toss everything together gently to combine.

Step 2: Cook Quinoa

  • If you haven’t prepared quinoa yet, it’s easy. Rinse one cup of quinoa under cold water. Then, cook it according to instructions—typically 2 cups of water for every cup of quinoa.
  • Bring to a boil, cover, and simmer until fluffy. Once done, fluff with a fork and let it cool. Mix it into your vegetable bowl.

Step 3: Make the Dressing

  • In a separate bowl, whisk together the rice vinegar, maple syrup, soy sauce, ginger, and minced garlic. Add the olive oil, sesame oil, and miso paste. Stir until everyone is well blended. Adjust with salt and pepper to taste.

Step 4: Combine Everything

  • Pour your dressing over the slaw. Mix gently until every veggie is coated with that delicious dressing. It’s like giving your slaw a spa treatment!

Step 5: Add the Final Touches

  • To finish off the dish, sprinkle chopped cashews and toasted sesame seeds on top. This adds that satisfying crunch we all crave.

Notes

To make your cooking experience smooth and enjoyable, check out these tips:
  • Prep Ahead: Feel free to chop your veggies a day in advance to save time on busy days.
  • Chill Before Serving: Letting the slaw sit in the fridge for at least an hour enhances the flavors. This makes all the difference.
  • Taste and Adjust: Don’t hesitate to tweak the dressing according to your taste preferences. A hint of lime juice can be a welcome kick!
  • Fresh Ingredients: Fresh veggies will make all the difference, so try to use the best quality you can find.
  • Batch It Up: This recipe is easy to scale, so feel free to double or triple it for gatherings. Everyone will love it!

Nutrition

Calories: 158kcal
Keyword Zaxby’s Asian Slaw Recipe
Tried this recipe?Let us know how it was!