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Virgin Bahama Mama Recipe

Virgin Bahama Mama Recipe

Kimberly Booker RD
So, you’ve come across the tantalizing concept of a Virgin Bahama Mama, huh? Well, buckle up, because I’m going to take you on a delightful trip through a drink that’s as refreshing as a dive into the crystal-clear Bahamian waters.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Beverage
Cuisine American
Servings 1 bowl
Calories 4936 kcal

Equipment

  • Large pitcher
  • Ice Cubes

Ingredients
  

  • 1 2-liter bottle of sparkling lemon-lime soda (1/4 bottle or 1/2 liter)
  • 1/4 cup of fresh mint leaves chopped
  • 1/2 cup of fresh lime juice
  • 8 cups of tangy orange nectar 2 cups
  • 8 cups of tropical pineapple elixir 2 cups
  • 8 cups of zesty grapefruit potion 2 cups
  • 1 12-ounce bottle of pomegranate syrup (3 ounces)
  • 1 10-ounce jar of maraschino cherries, halved (2.5 ounces)

Instructions
 

  • Nosy about the details? Let’s break it down.

Step 1: Gather Ingredients

  • First, make sure you have all the ingredients listed above. Freshness is key here. Trust me, it makes all the difference.

Step 2: Mix the Juices

  • In a large pitcher, combine the fresh lime juice, orange nectar, pineapple elixir, and grapefruit potion. Stir well to combine. You’ll already start feeling like you’re on a tropical vacation!

Step 3: Add the Sparkling Lemon-Lime Soda

  • Pour in the sparkling lemon-lime soda slowly. It adds a delightful fizz and lifts the flavors of the fruit juices.

Step 4: Stir in Pomegranate Syrup

  • Add the pomegranate syrup. This not only gives a nice color but also adds a fruity sweetness that ties all the flavors together.

Step 5: Garnish with Mint and Cherries

  • Finally, sprinkle the chopped mint leaves and add the halved maraschino cherries. They don’t just serve as garnish; they infuse a subtle flavor into the mix.

Step 6: Chill and Serve

  • Refrigerate the pitcher for at least 30 minutes before serving. This allows the flavors to meld beautifully. Serve chilled, preferably with ice cubes.

Notes

Want some insider tips? Here you go:
  • Keep Extra Sparkling Soda: The fizz tends to go away, so keep extra soda on hand if you want to freshen it up before serving.
  • Use Fresh Fruit: Wherever possible, use fresh fruit juices. Avoid canned or bottled juices which may contain added sugars and preservatives.
  • Minty Freshness: If you love mint, consider muddling the mint leaves slightly before adding to release more flavor.
  • Adjust Sweetness: Feel free to tweak the amount of pomegranate syrup depending on your sweetness preference.
  • Ice Cubes: Freeze some of the mixed juice into ice cubes. This way, your drink won’t dilute as the ice melts.

Nutrition

Calories: 4936kcal
Keyword Virgin Bahama Mama Recipe
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