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How to make Worlds Best Keto Brownies Recipe

The World's Best Keto Brownies Recipe

When I think of brownies, I can’t help but imagine the perfect accompaniments that elevate those fudgy delights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 16
Calories 120 kcal

Equipment

  •  Tablespoon
  • Baker Machine

Ingredients
  

  • 3 eggs at room temperature: They help bind everything together.
  • 10 tablespoons butter: Use unsalted for better control over the sweetness.
  • 2 oz dark chocolate: Go for at least 70% cocoa.
  • ½ cup almond flour: The base of our treats adding texture and moisture.
  • ¾ cup erythritol: This sweetener keeps it keto-friendly.
  • ½ teaspoon vanilla extract optional: Adds a warm flavor note.
  • ¼ cup cocoa powder: For extra chocolate intensity.
  • 1 tablespoon instant coffee optional: Boosts the chocolate flavor.
  • ½ tsp baking powder: To help them rise.

Instructions
 

Step 1: Preheat Your Oven

  • Start by preheating your oven to 350°F (175°C). Trust me; a hot oven is key for perfect brownies. Nobody likes a sad, undercooked brownie.

Step 2: Melt the Butter and Chocolate

  • In a medium saucepan, melt the butter and dark chocolate over low heat. Mix them until they’re smooth and silky, creating a chocolate base that your life will revolve around for the next few minutes. Remove it from the heat to cool slightly.

Step 3: Mix the Eggs and Sweetener

  • In a large mixing bowl, whisk the eggs thoroughly. Add the erythritol and stir until it’s well combined. The mixture should become lighter and fluffier. A light and airy batter means a delightful brownie texture.

Step 4: Combine the Wet and Dry Ingredients

  • Now, pour the melted chocolate and butter mixture into the egg mixture. Stir until combined. Next, sift together the almond flour, cocoa powder, baking powder, and optional instant coffee.
  • Gradually fold the dry ingredients into the wet, mixing gently until fully incorporated.

Step 5: Pour Into a Pan

  • Grease an 8x8 inch baking pan. Alternatively, you can line it with parchment paper for easy removal. Pour the brownie batter into the pan and spread it evenly. Give it a good shake to smooth out the top.

Step 6: Bake

  • Slide the pan into your preheated oven. Let it bake for 20-25 minutes. The brownies are done when the edges pull away slightly from the sides, and a toothpick inserted into the center comes out with a few moist crumbs. Overbaking can lead to dry brownies, so keep an eye on the timer!

Step 7: Cool and Serve

  • Take the pan out of the oven and allow the brownies to cool completely before cutting them into squares. Patience pays off here; these treats get even better as they cool!

Notes

  • Use Quality Ingredients: This can’t be stressed enough. The quality of chocolate and butter makes a difference in flavor.
  • Room Temperature Eggs: They blend more easily and help in achieving a smooth batter.
  • Don’t Overmix: Once combined, stop stirring! Overmixing can lead to dense brownies.
  • Let them Cool: It’s hard, but waiting allows flavors to develop.
  • Store Properly: Keep leftovers in an airtight container at room temperature or in the fridge for longer freshness.

Nutrition

Calories: 120kcalCarbohydrates: 2gProtein: 2gFat: 11gFiber: 1g
Keyword The World's Best Keto Brownies Recipe
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