Texas Roadhouse Caesar Salad Dressing Recipe
There’s something irresistible about a well-made Caesar salad dressing. It’s tangy, creamy, and packed with flavor, making it the perfect addition to any salad. If you’ve ever dined at Texas Roadhouse and fallen in love with their Caesar salad dressing, you’re in luck!
Equipment
- Mixing bowl
Ingredients
- 1 cup Aged Grated Parmesan cheese
- 2 cups Creamy Mayonnaise
- 2 Cloves of Pungent Garlic minced
- 4 Finely Chopped Anchovy fillets optional
- 1/2 cup Extra Virgin Olive oil
- 4 tbsp Freshly Squeezed Lemon juice
- 2 tbsp Bold Worcestershire sauce
- 1/2 teaspoon Sea Salt
- 1/2 teaspoon Ground Black pepper
Instructions
- In a mixing bowl, combine the creamy mayonnaise and aged grated Parmesan cheese. Stir well until the two are thoroughly mixed.
- Add the minced garlic, finely chopped anchovy fillets (if desired), and Worcestershire sauce. Mix them into the dressing.
- Slowly drizzle the extra virgin olive oil while continuously whisking the dressing to create a smooth and creamy texture.
- Add the freshly squeezed lemon juice, sea salt, and ground black pepper. Whisk until all the ingredients are well incorporated.
- Taste the dressing and adjust the seasoning according to your preference. You can add more garlic, lemon juice, or salt if desired.
Notes
- – To achieve a bolder flavor, consider adding a dash of hot sauce or a pinch of red pepper flakes.
- – For a vegetarian version, omit the anchovy fillets or replace them with a vegetarian-friendly alternative.
- – Adding a bit of Dijon mustard can lend a zesty note to the dressing.
- – Experiment with different types of grated cheese (such as Pecorino Romano) to create variations of the dressing’s flavor.
- – Always use freshly squeezed lemon juice for optimal taste.
Nutrition
Calories: 150kcal
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