Go Back
–+ servings
Taco Grilled Chicken copycat Recipe

Taco Grilled Chicken Recipe

Taco grilled chicken is a versatile dish that marries well with a variety of sides and toppings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 6
Calories 448 kcal

Equipment

  •  A large bowl
  • Stovetop

Ingredients
  

  • 1 ½ lbs chicken thighs boneless, skinless
  • 3 tablespoons olive oil
  • 2 tablespoons lime juice
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper Optional toppings

Instructions
 

Step 1: Prepare the Marinade

  • In a bowl, mix together the olive oil, lime juice, chili powder, cumin, garlic powder, salt, and black pepper. This flavorful concoction will marinate the chicken, giving it an extra punch of taste.

Step 2: Marinate the Chicken

  • Add the chicken thighs to the marinade, ensuring they are well-coated. Let them soak up all that flavor for at least 30 minutes, but if you have time, let it sit for up to 2 hours.

Step 3: Preheat the Grill

  • Get that grill nice and hot! Preheat it to medium-high heat. If you're using a charcoal grill, allow the coals to turn gray.

Step 4: Grill the Chicken

  • Once the grill is hot, place the chicken thighs on the grill. Cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F.

Step 5: Rest the Chicken

  • Remove the chicken from the grill and let it rest for about 5-10 minutes. This helps the juices redistribute, keeping it moist.

Step 6: Slice and Serve

  • Slice the grilled chicken and serve it in warm tortillas or over rice. Add your favorite toppings, and watch it disappear in minutes!

Notes

  • For extra flavor, consider marinating overnight. It allows deeper flavor penetration.
  • Don’t skip the resting step. It’s crucial for juiciness.
  • If you're pressed for time, use chicken breasts. You can still achieve great flavor, but thighs are recommended.
  • Adjust spice levels to personal preference. Add more chili for heat or reduce it for a milder version.
  • Experiment with toppings. Don’t hesitate to add your favorites; customizing taco night is half the fun!

Nutrition

Serving: 132gCalories: 448kcalCarbohydrates: 18gProtein: 22gFat: 32.5gSaturated Fat: 6.9gTrans Fat: 1.4gCholesterol: 99mgSodium: 1350mgFiber: 1g
Keyword Taco Grilled Chicken Recipe
Tried this recipe?Let us know how it was!