Spicy Shrimp Tacos With Creamy Sriracha Sauce and Cilantro Lime Slaw
Before we dive into the spicy shrimp tacos with creamy sriracha sauce and cilantro lime slaw, let’s consider what can elevate this dish.
Equipment
- Non-Stick Skillet
Ingredients
Spiced Shrimp:
- 1/2 teaspoon ground cumin: This adds a warm earthy flavor.
- 2 tablespoons olive oil: For cooking and seasoning.
- 1/4 teaspoon kosher salt: Essential for enhancing flavors.
- 20 medium shrimp peeled and deveined: The main protein.
- 1 teaspoon paprika: Adds color and a mild smokiness.
- 1/4 teaspoon onion or garlic powder optional: For added depth.
- 1/4 teaspoon black pepper optional: For a hint of heat.
Cilantro Lime Slaw:
- 1/4 cup red onion thinly sliced: For sharpness.
- 1 tablespoon olive oil: To dress the slaw.
- 2 cups cabbage shredded: A crunchy base for texture.
- 1/2 jalapeño seeded (optional): For an extra kick.
- 1/4 cup cilantro minced: For freshness.
- 2 tablespoons lime juice: Brightens up the slaw.
- 1 tablespoon honey: A touch of sweetness.
- Salt and pepper to taste: To elevate flavors.
Creamy Sriracha Sauce:
- 1/4 cup ranch dressing sour cream, or Greek yogurt: The creamy component.
- 1 tablespoon Sriracha: The fiery star of the sauce.
To Serve:
- 6 small corn or flour tortillas: The vessel for all this goodness.
Instructions
Step 1: Prepare the Spiced Shrimp
- In a bowl, mix together the ground cumin, olive oil, kosher salt, paprika, onion or garlic powder, and black pepper. Toss the peeled and deveined shrimp in this mixture until well coated. Let them marinate for about 10 minutes.
Step 2: Make the Cilantro Lime Slaw
- While the shrimp marinates, in another bowl, combine the shredded cabbage, red onion, minced cilantro, and jalapeño if you’re using it. In a separate small bowl, whisk together olive oil, lime juice, honey, salt, and pepper. Pour this dressing over the cabbage mixture and toss until well combined. Set aside to let the flavors blend.
Step 3: Prepare the Creamy Sriracha Sauce
- In a small bowl, combine the ranch dressing (or sour cream/Greek yogurt) with Sriracha. Adjust the amount of sriracha based on your spice preference. Mix well until you achieve a smooth consistency. This sauce can be adjusted to suit your taste; add more for heat or cut back for a milder flavor.
Step 4: Cook the Shrimp
- Heat a non-stick skillet over medium-high heat. Add the marinated shrimp and cook for about 2-3 minutes on each side until they turn pink and are opaque. Ensure not to overcrowd the pan to achieve that perfect sear.
Step 5: Warm the Tortillas
- In the same skillet, briefly warm the tortillas for about 30 seconds on each side to make them more pliable.
Step 6: Assemble the Tacos
- Place a few shrimp on each tortilla. Top generously with the cilantro lime slaw and drizzle with the creamy sriracha sauce. Garnish with additional cilantro if desired.
Step 7: Enjoy!
- Serve immediately with your favorite sides and drinks. Gather your friends, and dive into something scrumptious!
Notes
- Use Fresh Shrimp: If possible, opt for fresh shrimp rather than frozen. They taste better and have a firmer texture.
- Don’t Overcook the Shrimp: Keep an eye on the shrimp while cooking. Overcooked shrimp turn rubbery, and you want them tender and juicy.
- Customize the Slaw: Feel free to swap out ingredients. Add shredded carrots or even diced bell peppers for more color and crunch.
- Adjust Spice Levels: Experiment with the amount of sriracha in the sauce and the optional jalapeño in the slaw according to your heat tolerance.
- Use High-Quality Tortillas: For the best experience, seek out fresh tortillas from a local shop or make your own!
Nutrition
Calories: 160kcalCarbohydrates: 20gProtein: 15gFat: 7gFiber: 3gSugar: 2g
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