Soy Garlic Chicken Wings Recipe
Imagine a cozy evening spent in the warm glow of the kitchen, the tantalizing scent of garlic and soy sauce wafting through the air. It was on such a night that I first encountered the magic of soy garlic chicken wings.
Equipment
- Oven
- Small bowl
- Large resealable plastic bag
- Baking sheet
- Parchment paper
- Wire rack
- Brush or oil spray
- Paper towels
- Saucepan
- Stirring utensil
- Large bowl
Ingredients
Soy Garlic Wings
- 1 tablespoon avocado oil
- 1 tablespoon baking powder
- 2 tablespoons garlic peeled and roughly chopped
- 2 tablespoons ginger peeled and roughly chopped
- ⅓ cup soy sauce low sodium
- olive oil or pan spray to lightly coat the wire rack
- 2 pounds chicken wings
Soy Garlic Wing Sauce
- 1 tablespoon ginger finely diced
- 2 ½ tablespoons honey
- 1 teaspoon cornstarch
- 4 tablespoons butter unsalted
- ⅓ cup soy sauce low sodium
- 4 cloves garlic finely chopped
Instructions
Step 1: Prepare the Marinade
- Start by preheating your oven to 450 degrees Fahrenheit (approximately 230 degrees Celsius) to ensure it reaches the optimal temperature for baking.
- In a small bowl, combine the roughly chopped garlic and ginger with the low-sodium soy sauce. Stir the mixture thoroughly to blend the flavors together, creating a fragrant marinade.
Step 2: Marinate the Chicken Wings
- Place the chicken wings in a large resealable plastic bag and pour the prepared soy garlic marinade over them. Seal the bag tightly, ensuring the wings are evenly coated with the marinade.
- Place the bag in the refrigerator and allow the chicken wings to marinate for at least 2 hours, or ideally up to 24 hours, to enhance the flavor.
Step 3: Prepare the Baking Tray
- Line a baking sheet with parchment paper to prevent the wings from sticking during baking.
- Place a wire rack on top of the parchment paper and lightly brush it with avocado oil or coat it with olive oil or pan spray to prevent the wings from sticking to the rack.
Step 4: Coat the Wings
- Remove the marinated chicken wings from the refrigerator and pat them dry with paper towels to remove any excess moisture.
- Place the wings on the prepared wire rack in a single layer, ensuring they are not overcrowded.
- Evenly coat the wings with baking powder on all sides. Allow them to sit for 30 minutes to allow the baking powder to work its magic and help achieve a crispy texture.
Step 5: Bake the Wings
- Place the baking tray with the coated wings in the preheated oven and bake them at 450 degrees Fahrenheit for 40-45 minutes, or until they are golden brown and crispy.
- Check for doneness by ensuring the internal temperature of the wings reaches at least 165 degrees Fahrenheit.
Step 6: Prepare the Soy Garlic Wing Sauce
- While the wings are baking, prepare the soy garlic wing sauce. In a small saucepan, melt the unsalted butter over medium-low heat.
- Add the finely chopped garlic and diced ginger to the melted butter and cook for about 2 minutes, or until softened and fragrant.
- Stir in the low-sodium soy sauce, honey, and cornstarch, and cook the sauce on medium-low heat until it thickens slightly and coats the back of a spoon.
Step 7: Toss the Wings in Sauce
- Once the wings are fully baked and crispy, remove them from the oven and transfer them to a large bowl.
- Pour the prepared soy garlic wing sauce over the wings, tossing them gently to ensure they are evenly coated with the flavorful sauce.
Step 8: Serve and Enjoy
- Serve the soy garlic chicken wings immediately, garnished with sesame seeds and chopped green onions if desired.
- Enjoy these delicious wings as a flavorful appetizer or main dish, and watch them disappear quickly at your next gathering or mealtime!
Notes
- – Marinate Overnight: For maximum flavor, marinate the wings overnight in the refrigerator. This allows the soy sauce and garlic to penetrate the meat, resulting in a more intense flavor profile.
- – Use Fresh Garlic and Ginger: Opt for fresh garlic and ginger rather than pre-packaged versions for a more vibrant, pungent flavor.
- – Pat Dry the Wings: Before marinating the wings, make sure to pat them dry with paper towels. This helps the skin crisp up during baking.
- – Monitor Baking Time: Keep an eye on the wings while they’re in the oven to prevent them from burning. Adjust the cooking time as needed based on your oven.
- – Broiling: For extra crispy wings, broil them for a few minutes at the end of the cooking time. This ensures a golden brown exterior with a satisfying crunch.
Nutrition
Calories: 457kcal
Tried this recipe?Let us know how it was!