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Simple pork sirloin roast recipe

Simple pork sirloin roast recipe

Kimberly Booker RD
Welcome back to another culinary adventure on our blog. Today, we’re delving into a personal favorite: the simple pork sirloin roast recipe.
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Prep Time 5 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 15 minutes
Course Dinner
Cuisine American
Servings 6 Servings
Calories 239 kcal

Equipment

  • Large skillet
  • Roasting pan

Ingredients
  

  • 2 pounds of pork sirloin roast – one roast tied with kitchen twine
  • 1 tbsp avocado oil – or your preferred cooking oil
  • 2 cloves garlic – finely minced
  • 1 tbsp fresh rosemary – chopped refer to notes
  • 1 cup low-sodium chicken broth
  • 1 tbsp cornstarch
  • 1 tbsp Dijon mustard
  • 1/2 cup dry white wine
  • 2 tbsp butter – or substitute with ghee or use 1 tbsp olive oil
  • 1 tsp sea salt
  • 1/2 tsp freshly ground black pepper

Instructions
 

Step 1: Preheat and Prep

  • Begin by preheating your oven to 375°F (190°C). Your roast will thank you for it.

Step 2: Season the Roast

  • Rub the pork sirloin roast with salt and pepper. Make sure it’s evenly covered. It’s like giving it a nice aromatherapy session before the main event.

Step 3: Heat the Oil

  • In a large skillet, heat the avocado oil over medium-high heat. We want it hot enough to sear the meat.

Step 4: Sear the Meat

  • Place the seasoned pork sirloin roast in the skillet. Sear each side until it’s gloriously browned. This seals in the juices.

Step 5: Add Garlic and Rosemary

  • Once browned, add the minced garlic and chopped rosemary. Let them mingle with the roast for a minute to infuse those wonderful flavors.

Step 6: Prepare the Pan

  • Transfer the roast to a roasting pan. If you don’t have one, a baking dish will do just fine.

Step 7: Deglaze the Skillet

  • Pour the dry white wine into the skillet and deglaze by scraping up all those tasty bits stuck to the bottom. Add the chicken broth, cornstarch, and Dijon mustard. Stir until well blended.

Step 8: Pour Over the Roast

  • Carefully pour this savory concoction over the pork sirloin roast in the pan.

Step 9: Roast Away

  • Place the pan in the preheated oven. Roast for approximately 1.5 to 2 hours, or until the internal temperature reaches 145°F (63°C).

Step 10: Baste Occasionally

  • Every half hour, take a moment to baste the roast with its juices. It’ll keep it extra moist.

Step 11: Rest Before Slicing

  • Once done, let the roast rest for 10-15 minutes before slicing. This wait time is crucial to keep all the juices intact.

Notes

  • Use a Meat Thermometer: This ensures you get the perfect internal temperature.
  • Resting Time Is Essential: Don’t skip this step; it locks in the juices.
  • Opt for Fresh Ingredients: Fresh rosemary and garlic impart a more intense flavor.
  • Pre-Season the Pan: A lightly oiled pan can prevent any sticking.
  • Deglaze the Right Way: Make sure all those little browned bits are scraped up; they add immense flavor.

Nutrition

Calories: 239kcal
Keyword Simple pork sirloin roast recipe
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