Start by cooking your jasmine rice according to package instructions. This fluffy bed will pair beautifully with the shrimp. Once cooked, set it aside. Let it cool slightly so it can be added to your meal prep bowls later.

While the rice is cooking, grab your shrimp. In a medium bowl, combine the shrimp with the blackening seasoning blend. Make sure each piece is well-coated.

Heat a large skillet over medium-high heat. Add a splash of olive oil and let it heat up. Once hot, add the shrimp. Cook for about 2-3 minutes on each side, or until they turn pink and opaque. This is where the magic happens—those spices will create a delicious crust!

Remove from heat and let them rest.

While the shrimp cools, chop your veggies. Dice the red bell pepper and finely chop the green onions. You can add different veggies depending on your preference.

Now comes the fun part—assembly! Start with a base of shredded lettuce in each meal prep container.

Next, add a scoop of cooked jasmine rice. Top with a generous helping of the seasoned shrimp. Add the diced bell pepper, corn, and green onions to each bowl. Finish off with a dollop of cotija cheese and cilantro.

Squeeze fresh lime juice over each bowl. This will brighten everything. Finally, sprinkle crispy tortilla strips on top for a satisfying crunch.

And there you have it! Your shrimp taco meal prep bowls are ready to eat.