• Prepare Ingredients: Gather all the ingredients needed for the Red Lobster Lobster Punch recipe.
• Fill a Shaker with Ice: Take a cocktail shaker and fill it with ice cubes. This will ensure that your punch is chilled when served.
• Add Rums to the Shaker: Pour in the spiced rum (Captain Morgan), coconut rum (Malibu), and Bacardi Silver Rum into the shaker with the ice.
• Incorporate Strawberry Margarita Mix: Add the strawberry margarita mix to the shaker. This ingredient will bring a fruity and tangy element to the punch.
• Introduce Blackberry and Pineapple Juices: Pour the organic blackberry juice and pineapple juice into the shaker. These juices will contribute sweetness and depth of flavor to the punch.
• Shake Well: Secure the lid on the cocktail shaker and shake the mixture vigorously for about 10-15 seconds. This ensures that all the ingredients are well-blended and the flavors are harmonized.
• Prepare Glassware: Choose a suitable glass for serving. It can be a highball glass or a punch glass, depending on your preference.
• Strain the Mixture: Using a strainer, pour the mixed ingredients from the shaker into the prepared glass. This step helps remove any ice or small particles from the mixture.
• Garnish with Pineapple and Blackberries: Take a duo of pineapple wedges and place them on the rim of the glass for a decorative touch. Additionally, float a pair of fresh blackberries on the surface of the punch.
• Serve and Enjoy: Your Red Lobster Lobster Punch is now ready to be enjoyed. Serve it immediately and savor the delightful combination of spiced rum, coconut rum, fruit juices, and garnishes.

Optional – Cheers!

• Raise your glass, make a toast, and enjoy this refreshing and tropical Lobster Punch from Red Lobster. Cheers to a delightful drink experience!