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reraising canes sauce copycat recipe

Raising Cane’s Sauce Recipe

First off, let’s talk about the magic of Raising Cane’s Sauce. It pairs perfectly with a wide range of dishes. Picture this: crispy chicken tenders, golden fries, and crunchy veggies, all beautifully complemented by this sauce
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Prep Time 3 minutes
Total Time 3 minutes
Course Main Course
Cuisine American
Servings 6
Calories 104 kcal

Equipment

  • Whisk
  • Bowl

Ingredients
  

  • 1 tsp smoked paprika
  • 2.6 oz 3 Tbsp tangy tomato ketchup
  • 1.5 Tbsp Worcestershire sauce or swap with balsamic vinegar, soy sauce, or fish sauce
  • 1 tsp fresh lemon juice
  • 1/2 tsp freshly cracked black pepper
  • 4.4 oz 1/2 cup creamy mayonnaise
  • 1 tsp roasted garlic powder

Instructions
 

Step 1: Gather Your Ingredients

  • Before you start, round up all your ingredients. This step saves time and ensures you don’t miss anything.

Step 2: Mix Ingredients in a Bowl

  • Grab a medium-sized bowl. Into this bowl, add the mayonnaise, ketchup, and Worcestershire sauce. Take a moment to appreciate how the colors come together—the red ketchup against the creamy white mayo looks vibrant.

Step 3: Add Seasonings

  • Sprinkle in the smoked paprika, black pepper, and roasted garlic powder. Next, squeeze in the fresh lemon juice. These ingredients are what will elevate your sauce from basic to amazing.

Step 4: Whisk Until Smooth

  • Grab a whisk or a fork and mix everything together. You want it to be smooth but not overly aerated. A little body in the sauce is desirable; after all, we want it to cling to those chicken tenders and veggies beautifully.

Step 5: Taste and Adjust

  • Before you call it done, take a little taste. Do you want more acidity? Toss in another squeeze of lemon. Want a bit more heat? Consider adding a pinch of cayenne pepper. Adjust according to your preference.

Step 6: Chill Before Serving

  • Finally, transfer your sauce to an airtight container. Refrigerate it for at least an hour before serving. This step allows the flavors to meld beautifully. If you can resist it, chilling will reward you with a more complex taste!

Notes

  • Smoked Paprika: It adds that unique smokiness, reminiscent of summertime grilling.
  • Ketchup: A versatile ingredient that balances the sauce with its sweetness and acidity.
  • Worcestershire Sauce: This fermented mix provides complexity—each drop adds rich umami flavor.
  • Fresh Lemon Juice: The acidity cuts through richness, creating a refreshing counterpoint.
  • Black Pepper: Cracked for freshness, it introduces a mild heat that amplifies other flavors.
  • Mayonnaise: The creamy cornerstone. Choose a quality brand for the best texture.
  • Roasted Garlic Powder: It gives a rich warmth without the harsh bite of raw garlic.

Nutrition

Serving: 39gCalories: 104kcalCarbohydrates: 8gProtein: 3gFat: 7gSaturated Fat: 0.7gSodium: 319mgFiber: 2gSugar: 5g
Keyword Raising Cane’s Sauce Recipe
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