Palacsinta Hungarian Pancakes Recipe
As I embark on a culinary journey to Hungary, one of the first dishes that caught my attention was the beloved palacsinta, also known as Hungarian pancakes.
Equipment
- Mixing bowl
- Whisk
- Plastic wrap
- frying pan
- Ladle
- Spatula
- Bowl for filling
- Spoon or fork for mixing
Ingredients
For the pancake batter
- 1 1/4 cups all purpose flour
- 2 whole egg
- 1 pinch salt
- 1 1/4 cups whole milk
- sunflower oil or Butter for cooking pancakes
- 1 teaspoon sugar
- 2/3 cup sparkling water
For the cottage cheese filling
- 1 teaspoon vainlla extract
- 1 egg yolk
- 1/2 lemon zest
- 1 tablespoon sugar
- 2/3 cup dry cottage cheese or ricotta
Others
- Apricot jam
- Powdered sugar for dusting
Instructions
Step 1: Prepare the Pancake Batter
- Start by cracking the eggs into a mixing bowl. Add a pinch of salt and a teaspoon of sugar to the eggs.
- Use a whisk to beat the eggs until they are smooth and well combined.
- Gradually pour in the milk while continuing to whisk the eggs. Then, slowly incorporate the all-purpose flour into the mixture, ensuring there are no lumps.
- Once the batter is smooth, gently pour in the sparkling water (or still water with baking soda) while stirring continuously until the batter reaches a thin, yoghurt-like consistency.
- Cover the bowl with plastic wrap and place it in the refrigerator to chill for 5-10 minutes while you prepare the sweet cottage cheese filling.
Step 2: Prepare the Sweet Cottage Cheese Filling
- In a separate bowl, separate an egg and reserve the yolk. Beat the egg yolk with sugar and vanilla extract until it becomes thick and creamy.
- Take the dry cottage cheese (or ricotta) and mash it until it becomes soft and smooth in texture.
- Combine the beaten egg yolk mixture, lemon zest, and sugar with the mashed cottage cheese. Stir well until all the ingredients are evenly incorporated, creating a delicious sweet filling.
Step 3: Fry the Pancakes
- Heat a frying pan over medium heat and add a small amount of sunflower oil or butter.
- Once the pan is hot, pour a ladleful of pancake batter into the center of the pan and quickly tilt it in a circular motion to spread the batter evenly across the surface.
- Cook the pancake for about a minute on one side, or until it turns golden brown and bubbles start to form on the surface.
- Carefully flip the pancake over using a spatula and cook for an additional minute on the other side until it is cooked through and lightly browned.
- Repeat the process with the remaining batter, adding more oil or butter to the pan as needed.
Step 4: Assemble the Pancakes
- Once all the pancakes are cooked, place them on a clean plate or cutting board.
- Spread each pancake with a layer of apricot jam or the prepared sweet cottage cheese filling.
- Roll up the pancakes tightly and place them seam-side down on a serving platter.
- Dust the rolled pancakes with powdered sugar for a decorative touch.
Step 5: Serve and Enjoy
- Serve the Palacsinta Hungarian pancakes immediately while they are still warm, allowing guests to enjoy the delightful combination of flavors and textures.
- These pancakes make a perfect breakfast or dessert option, and they’re sure to be a hit with family and friends alike!
Notes
- – Use a non-stick skillet to ensure that the pancakes cook evenly and do not stick to the pan.
- – Adjust the thickness of the batter by adding more milk if you prefer thinner pancakes or more flour for thicker pancakes.
- – For a richer filling, you can add a splash of heavy cream or a dollop of sour cream to the cottage cheese mixture.
- – Experiment with different fillings such as Nutella, fruit preserves, or cinnamon sugar for a unique twist on this classic recipe.
- – To save time, you can make the pancake batter and filling ahead of time and store them in the refrigerator until ready to use.
Nutrition
Calories: 100kcal
Tried this recipe?Let us know how it was!