Olive Garden Mango Martini Recipe
Emma Vincent, Chef
Are you a fan of martinis? Do you love the flavors of mango and rum? If so, you’re in for a treat! In this blog post, we will be exploring the delicious and refreshing Olive Garden Mango Martini recipe.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Drinks
Cuisine American
Servings 2
Calories 230 kcal
Mixing Glass
Shaker (with cap)
Martini Glass
Ice
- 1 1/2 ounces Triple Sec
- 4 ounces Kern’s Mango Nectar
- 4 ounces Malibu Rum
Measure and Pour Malibu Rum:
Strain into Martini Glass:
- Chill your martini glass ahead of time: Place your martini glass in the freezer for at least 10 minutes before serving. This will ensure that your martini stays cold for longer and enhances the overall drinking experience.
- Use fresh mango if available: While Kern’s Mango Nectar adds authenticity and convenience to the recipe, using fresh mango can elevate the flavor even more. Simply blend fresh, ripe mangoes until smooth and strain the mixture before adding it to the cocktail shaker.
- Experiment with garnishes: While a slice of fresh mango or lime is a classic garnish for the Olive Garden Mango Martini, feel free to get creative and try other tropical fruits or even edible flowers to add a touch of elegance to your drink.
- Adjust the sweetness: If you prefer a sweeter martini, you can add a splash of simple syrup to the cocktail shaker. Conversely, if you prefer a slightly less sweet martini, reduce the amount of Kern’s Mango Nectar.
- Rim the glass: To add an extra touch of pizzazz to your martini, consider rimming the glass with sugar or a mixture of sugar and lime zest. This will give your cocktail a lovely sweet and tangy twist.
Keyword Olive Garden Mango Martini Recipe