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None Such Mincemeat Pie Copycat Recipe

None Such Mincemeat Pie Recipe

Kimberly Booker RD
Embracing the warmth and nostalgia of traditional holiday desserts, none such mincemeat pie has become an enduring staple on festive tables. This delightful pie, rich with a combination of sweet, savory, and tangy flavors, is sure to captivate your taste buds.
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Prep Time 30 minutes
Cook Time 14 hours 10 minutes
Total Time 14 hours 40 minutes
Course Dessert
Cuisine American
Servings 8
Calories 556 kcal

Ingredients
  

  • 1/3 cup Brandy
  • 1 box 14.1 oz Refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on the box
  • 1 1/2 cups Chopped Pecans
  • 1 Gala Apple peeled and chopped (1 1/2 cups)
  • 1 jar Ready-to-use Mincemeat 2 cups
  • 1/3 cup Packed Brown Sugar
  • 1/2 cup Chopped Dried Calimyrna Figs
  • 2 teaspoons Grated Lemon Peel

Instructions
 

Step 1:

  • Preheat the oven to 425°F (220°C). Unroll one pie crust and place it into a 9-inch pie dish, pressing it gently against the sides and bottom.

Step 2:

  • In a large mixing bowl, combine the ready-to-use mincemeat, chopped pecans, chopped apple, chopped figs, brown sugar, brandy, and grated lemon peel. Mix well until all ingredients are evenly distributed.

Step 3:

  • Spoon the mincemeat mixture into the prepared pie crust, spreading it evenly.

Step 4:

  • Unroll the second pie crust and place it on top of the mincemeat filling. Crimp the edges of the crusts together to seal the pie.

Step 5:

  • Optional: Cut decorative shapes out of the excess pie crust and place them on top of the pie.

Step 6:

  • Using a sharp knife, make several small slits on the top crust to allow steam to escape during baking.

Step 7:

  • Place the pie in the preheated oven and bake for 45-50 minutes, or until the crust turns golden brown and the filling is bubbling.

Step 8:

  • Once baked, remove the pie from the oven and allow it to cool on a wire rack for at least 30 minutes before serving.

Notes

  • – For an extra crisp crust, brush the top crust with a beaten egg before baking.
  • – Experiment with different varieties of apples for a unique flavor profile.
  • – If you prefer a moister filling, soak the dried figs in warm water for 15 minutes before adding them to the mixture.
  • – Add a sprinkle of cinnamon or nutmeg for an extra touch of warmth and spice.
  • – Serve the pie warm with a dollop of vanilla ice cream for the perfect complement of flavors.

Nutrition

Calories: 556kcal
Keyword None Such Mincemeat Pie Recipe
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